Index by author
1960; volume 11 issue 1
Amerine, M. A.
- You have accessRestricted accessExperiments with Controlled Fermentations. IVC. S. Ough, M. A. AmerineAm J Enol Vitic. 1960 11: 5-14 ; DOI: 10.5344/ajev.1960.11.1.5C. S. OughDepartment of Viticulture and Enology University of California, DavisM. A. AmerineDepartment of Viticulture and Enology University of California, Davis
Cooke, G. M.
- You have accessRestricted accessStudies on the Malo-Lactic Organisms Isolated from California WinesJ. L. Ingraham, R. H. Vaughn, G. M. CookeAm J Enol Vitic. 1960 11: 1-4 ; DOI: 10.5344/ajev.1960.11.1.1J. L. IngrahamDepartments of Viticulture and Enology, and Food Science and Technology University of California, DavisR. H. VaughnDepartments of Viticulture and Enology, and Food Science and Technology University of California, DavisG. M. CookeDepartments of Viticulture and Enology, and Food Science and Technology University of California, Davis
Halter, P.
- You have accessRestricted accessBiological Investigations of New Wine BottlesP. HalterAm J Enol Vitic. 1960 11: 15-18 ; DOI: 10.5344/ajev.1960.11.1.15P. HalterSwiss Federal Research Station for Arboriculture, Viticulture and Horticulture, Waedenswil (Switzerland)
Heitz, J. E.
- You have accessRestricted accessMeasurement of Vapor-Liquid Equilibria for Acetaldehyde-Ethanol-Water MixturesJ. E. HeitzAm J Enol Vitic. 1960 11: 19-29 ; DOI: 10.5344/ajev.1960.11.1.19J. E. HeitzFresno State College Fresno, California
Ingraham, J. L.
- You have accessRestricted accessStudies on the Malo-Lactic Organisms Isolated from California WinesJ. L. Ingraham, R. H. Vaughn, G. M. CookeAm J Enol Vitic. 1960 11: 1-4 ; DOI: 10.5344/ajev.1960.11.1.1J. L. IngrahamDepartments of Viticulture and Enology, and Food Science and Technology University of California, DavisR. H. VaughnDepartments of Viticulture and Enology, and Food Science and Technology University of California, DavisG. M. CookeDepartments of Viticulture and Enology, and Food Science and Technology University of California, Davis
Ough, C. S.
- You have accessRestricted accessExperiments with Controlled Fermentations. IVC. S. Ough, M. A. AmerineAm J Enol Vitic. 1960 11: 5-14 ; DOI: 10.5344/ajev.1960.11.1.5C. S. OughDepartment of Viticulture and Enology University of California, DavisM. A. AmerineDepartment of Viticulture and Enology University of California, Davis
Rossi, Edmund A.
- You have accessRestricted accessLow-Level Carbonation of Still WinesEdmund A. Rossi, George ThoukisAm J Enol Vitic. 1960 11: 35-45 ; DOI: 10.5344/ajev.1960.11.1.35Edmund A. Rossi Jr.Italian Swiss Colony, Asti, CaliforniaGeorge ThoukisItalian Swiss Colony, Asti, California
Thoukis, George
- You have accessRestricted accessLow-Level Carbonation of Still WinesEdmund A. Rossi, George ThoukisAm J Enol Vitic. 1960 11: 35-45 ; DOI: 10.5344/ajev.1960.11.1.35Edmund A. Rossi Jr.Italian Swiss Colony, Asti, CaliforniaGeorge ThoukisItalian Swiss Colony, Asti, California
Vaughn, R. H.
- You have accessRestricted accessStudies on the Malo-Lactic Organisms Isolated from California WinesJ. L. Ingraham, R. H. Vaughn, G. M. CookeAm J Enol Vitic. 1960 11: 1-4 ; DOI: 10.5344/ajev.1960.11.1.1J. L. IngrahamDepartments of Viticulture and Enology, and Food Science and Technology University of California, DavisR. H. VaughnDepartments of Viticulture and Enology, and Food Science and Technology University of California, DavisG. M. CookeDepartments of Viticulture and Enology, and Food Science and Technology University of California, Davis
Wright, Dawson
- You have accessRestricted accessFactors Affecting the Color of Dry VermouthDawson WrightAm J Enol Vitic. 1960 11: 30-34 ; DOI: 10.5344/ajev.1960.11.1.30Dawson WrightCalifornia Wine Association San Francisco, California
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