Index by author
1960; volume 11 issue 2
Allen, James C.
- You have accessRestricted accessSanitation Problems of the Dried Fruit Industry and their SolutionJames C. AllenAm J Enol Vitic. 1960 11: 83-85 ; DOI: 10.5344/ajev.1960.11.2.83James C. AllenTechnical Director Dried Fruit Association of California
Burkhardt, R.
- You have accessRestricted accessDetection of Phenolic Compounds and Hydroxy Acids in Grapes, Wines, and Similar BeveragesK. Hennig, R. BurkhardtAm J Enol Vitic. 1960 11: 64-79 ; DOI: 10.5344/ajev.1960.11.2.64K. HennigInstitute of Biochemistry and Wine Chemistry of the Hessian Research Institute, Geisenheim RhineR. BurkhardtInstitute of Biochemistry and Wine Chemistry of the Hessian Research Institute, Geisenheim Rhine
Crawford, Charles
- You have accessRestricted accessWine Bottling Sanitation Problems and their SolutionCharles CrawfordAm J Enol Vitic. 1960 11: 95-96 ; DOI: 10.5344/ajev.1960.11.2.95Charles CrawfordE. & J. Gallo Winary, Modesto, California
Davison, Almond D.
- You have accessRestricted accessSolutions of Sanitary Problems as now Practiced or Contemplated by WineriesAlmond D. DavisonAm J Enol Vitic. 1960 11: 85-87 ; DOI: 10.5344/ajev.1960.11.2.85Almond D. DavisonWine Institute
Doyle, Edwin
- You have accessRestricted accessSanitation Problems in the Canning Industry and what we have done about themEdwin DoyleAm J Enol Vitic. 1960 11: 99-101 ; DOI: 10.5344/ajev.1960.11.2.99Edwin DoyleNational Canners Association
Hennig, K.
- You have accessRestricted accessDetection of Phenolic Compounds and Hydroxy Acids in Grapes, Wines, and Similar BeveragesK. Hennig, R. BurkhardtAm J Enol Vitic. 1960 11: 64-79 ; DOI: 10.5344/ajev.1960.11.2.64K. HennigInstitute of Biochemistry and Wine Chemistry of the Hessian Research Institute, Geisenheim RhineR. BurkhardtInstitute of Biochemistry and Wine Chemistry of the Hessian Research Institute, Geisenheim Rhine
Holstein, John
- You have accessRestricted accessWinery Buildings Sanitation Problems and their SolutionsJohn HolsteinAm J Enol Vitic. 1960 11: 92-94 ; DOI: 10.5344/ajev.1960.11.2.92John HolsteinRoma Wine Co., Fresno, California
Ingraham, John L.
- You have accessRestricted accessInduced Malo-Lactic FermentationsR. B. Webb, John L. IngrahamAm J Enol Vitic. 1960 11: 59-63 ; DOI: 10.5344/ajev.1960.11.2.59R. B. WebbHanzell Vineyards, Sonoma, and the Department of Viticulture and Enology University of California, DavisJohn L. IngrahamHanzell Vineyards, Sonoma, and the Department of Viticulture and Enology University of California, Davis
Leonard, O. A.
- You have accessRestricted accessChemical Eradication of Unwanted Grape Roots and RootstocksO. A. Leonard, Lloyd A. LiderAm J Enol Vitic. 1960 11: 51-58 ; DOI: 10.5344/ajev.1960.11.2.51O. A. LeonardDepartment of Botany, University of California, Davis
Lider, Lloyd A.
- You have accessRestricted accessChemical Eradication of Unwanted Grape Roots and RootstocksO. A. Leonard, Lloyd A. LiderAm J Enol Vitic. 1960 11: 51-58 ; DOI: 10.5344/ajev.1960.11.2.51O. A. LeonardDepartment of Botany, University of California, Davis
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