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Index by author

January 01 1960; volume 11 issue 2

A

  1. Allen, James C.

    1. Sanitation Problems of the Dried Fruit Industry and their Solution
      James C. Allen
      Am J Enol Vitic.  January 1960  11: 83-85;  published ahead of print January 01, 1960

B

  1. Burkhardt, R.

    1. Detection of Phenolic Compounds and Hydroxy Acids in Grapes, Wines, and Similar Beverages
      K. Hennig, R. Burkhardt
      Am J Enol Vitic.  January 1960  11: 64-79;  published ahead of print January 01, 1960

C

  1. Crawford, Charles

    1. Wine Bottling Sanitation Problems and their Solution
      Charles Crawford
      Am J Enol Vitic.  January 1960  11: 95-96;  published ahead of print January 01, 1960

D

  1. Davison, Almond D.

    1. Solutions of Sanitary Problems as now Practiced or Contemplated by Wineries
      Almond D. Davison
      Am J Enol Vitic.  January 1960  11: 85-87;  published ahead of print January 01, 1960

  2. Doyle, Edwin

    1. Sanitation Problems in the Canning Industry and what we have done about them
      Edwin Doyle
      Am J Enol Vitic.  January 1960  11: 99-101;  published ahead of print January 01, 1960

H

  1. Hennig, K.

    1. Detection of Phenolic Compounds and Hydroxy Acids in Grapes, Wines, and Similar Beverages
      K. Hennig, R. Burkhardt
      Am J Enol Vitic.  January 1960  11: 64-79;  published ahead of print January 01, 1960

  2. Holstein, John

    1. Winery Buildings Sanitation Problems and their Solutions
      John Holstein
      Am J Enol Vitic.  January 1960  11: 92-94;  published ahead of print January 01, 1960

I

  1. Ingraham, John L.

    1. Induced Malo-Lactic Fermentations
      R. B. Webb, John L. Ingraham
      Am J Enol Vitic.  January 1960  11: 59-63;  published ahead of print January 01, 1960

L

  1. Leonard, O. A.

    1. Chemical Eradication of Unwanted Grape Roots and Rootstocks
      O. A. Leonard, Lloyd A. Lider
      Am J Enol Vitic.  January 1960  11: 51-58;  published ahead of print January 01, 1960

  2. Lider, Lloyd A.

    1. Chemical Eradication of Unwanted Grape Roots and Rootstocks
      O. A. Leonard, Lloyd A. Lider
      Am J Enol Vitic.  January 1960  11: 51-58;  published ahead of print January 01, 1960

O

  1. Overby, Russell

    1. Processing Equipment and Cooperage Sanitation Problems of the Wine Industry and their Solution
      Russell Overby
      Am J Enol Vitic.  January 1960  11: 90-92;  published ahead of print January 01, 1960

R

  1. Riddell, James L.

    1. Sanitation Problems of the Wine Industry and their Solutions
      James L. Riddell
      Am J Enol Vitic.  January 1960  11: 88-90;  published ahead of print January 01, 1960

  2. Rossi, E. A.

    1. Quality Control and Sanitation
      E. A. Rossi
      Am J Enol Vitic.  January 1960  11: 96-99;  published ahead of print January 01, 1960

S

  1. Skofis, Elie C.

    1. Symposium on the Sanitation Problems of the Wine Industry and their Solution
      Elie C. Skofis
      Am J Enol Vitic.  January 1960  11: 80;  published ahead of print January 01, 1960

W

  1. Webb, R. B.

    1. Induced Malo-Lactic Fermentations
      R. B. Webb, John L. Ingraham
      Am J Enol Vitic.  January 1960  11: 59-63;  published ahead of print January 01, 1960

Z

  1. Zirpoli, A. J.

    1. Legal Aspects of Sanitation in the Food Industry as they apply to the Winery
      A. J. Zirpoli
      Am J Enol Vitic.  January 1960  11: 80-82;  published ahead of print June 01, 1960
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