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Index by author

January 01 1960; volume 11 issue 2

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

A

  1. Allen, James C.

    1. You have accessRestricted access
      Sanitation Problems of the Dried Fruit Industry and their Solution
      James C. Allen
      Am J Enol Vitic.  January 1960  11: 83-85;  published ahead of print January 01, 1960

B

  1. Burkhardt, R.

    1. You have accessRestricted access
      Detection of Phenolic Compounds and Hydroxy Acids in Grapes, Wines, and Similar Beverages
      K. Hennig, R. Burkhardt
      Am J Enol Vitic.  January 1960  11: 64-79;  published ahead of print January 01, 1960

C

  1. Crawford, Charles

    1. You have accessRestricted access
      Wine Bottling Sanitation Problems and their Solution
      Charles Crawford
      Am J Enol Vitic.  January 1960  11: 95-96;  published ahead of print January 01, 1960

D

  1. Davison, Almond D.

    1. You have accessRestricted access
      Solutions of Sanitary Problems as now Practiced or Contemplated by Wineries
      Almond D. Davison
      Am J Enol Vitic.  January 1960  11: 85-87;  published ahead of print January 01, 1960
  2. Doyle, Edwin

    1. You have accessRestricted access
      Sanitation Problems in the Canning Industry and what we have done about them
      Edwin Doyle
      Am J Enol Vitic.  January 1960  11: 99-101;  published ahead of print January 01, 1960

H

  1. Hennig, K.

    1. You have accessRestricted access
      Detection of Phenolic Compounds and Hydroxy Acids in Grapes, Wines, and Similar Beverages
      K. Hennig, R. Burkhardt
      Am J Enol Vitic.  January 1960  11: 64-79;  published ahead of print January 01, 1960
  2. Holstein, John

    1. You have accessRestricted access
      Winery Buildings Sanitation Problems and their Solutions
      John Holstein
      Am J Enol Vitic.  January 1960  11: 92-94;  published ahead of print January 01, 1960

I

  1. Ingraham, John L.

    1. You have accessRestricted access
      Induced Malo-Lactic Fermentations
      R. B. Webb, John L. Ingraham
      Am J Enol Vitic.  January 1960  11: 59-63;  published ahead of print January 01, 1960

L

  1. Leonard, O. A.

    1. You have accessRestricted access
      Chemical Eradication of Unwanted Grape Roots and Rootstocks
      O. A. Leonard, Lloyd A. Lider
      Am J Enol Vitic.  January 1960  11: 51-58;  published ahead of print January 01, 1960
  2. Lider, Lloyd A.

    1. You have accessRestricted access
      Chemical Eradication of Unwanted Grape Roots and Rootstocks
      O. A. Leonard, Lloyd A. Lider
      Am J Enol Vitic.  January 1960  11: 51-58;  published ahead of print January 01, 1960

O

  1. Overby, Russell

    1. You have accessRestricted access
      Processing Equipment and Cooperage Sanitation Problems of the Wine Industry and their Solution
      Russell Overby
      Am J Enol Vitic.  January 1960  11: 90-92;  published ahead of print January 01, 1960

R

  1. Riddell, James L.

    1. You have accessRestricted access
      Sanitation Problems of the Wine Industry and their Solutions
      James L. Riddell
      Am J Enol Vitic.  January 1960  11: 88-90;  published ahead of print January 01, 1960
  2. Rossi, E. A.

    1. You have accessRestricted access
      Quality Control and Sanitation
      E. A. Rossi
      Am J Enol Vitic.  January 1960  11: 96-99;  published ahead of print January 01, 1960

S

  1. Skofis, Elie C.

    1. You have accessRestricted access
      Symposium on the Sanitation Problems of the Wine Industry and their Solution
      Elie C. Skofis
      Am J Enol Vitic.  January 1960  11: 80;  published ahead of print January 01, 1960

W

  1. Webb, R. B.

    1. You have accessRestricted access
      Induced Malo-Lactic Fermentations
      R. B. Webb, John L. Ingraham
      Am J Enol Vitic.  January 1960  11: 59-63;  published ahead of print January 01, 1960

Z

  1. Zirpoli, A. J.

    1. You have accessRestricted access
      Legal Aspects of Sanitation in the Food Industry as they apply to the Winery
      A. J. Zirpoli
      Am J Enol Vitic.  January 1960  11: 80-82;  published ahead of print June 01, 1960
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