Table of Contents
1960; volume 11 issue 4
Articles
- You have accessRestricted accessDetermination of Glucose in Wine with Glucose OxidaseHans Warkentin, G. A. Goorigian, M. S. NuryAm J Enol Vitic. 1960 11: 155-159 ; DOI: 10.5344/ajev.1960.11.4.155Hans WarkentinVie-Del Grape Products Co., Fresno, CaliforniaG. A. GoorigianVie-Del Grape Products Co., Fresno, CaliforniaM. S. NuryVie-Del Grape Products Co., Fresno, California
- You have accessRestricted accessA Survey of the Incidence of the Malo-Lactic Fermentation in California Table WinesJohn L. Ingraham, G. M. CookeAm J Enol Vitic. 1960 11: 160-163 ; DOI: 10.5344/ajev.1960.11.4.160John L. IngrahamDepartment of Viticulture and Enology University of California, DavisG. M. CookeDepartment of Viticulture and Enology University of California, Davis
- You have accessRestricted accessThe Effect of Nitrogen and Carbon Dioxide Treatment of Wines on Dissolved Oxygen LevelsR. R. CantAm J Enol Vitic. 1960 11: 164-169 ; DOI: 10.5344/ajev.1960.11.4.164R. R. CantC. Mondavi and Sons, St. Helena, California
- You have accessRestricted accessGelatin and Polyvinylpyrrolidone Compared for Fining Red WinesC. S. OughAm J Enol Vitic. 1960 11: 170-173 ; DOI: 10.5344/ajev.1960.11.4.170C. S. OughDepartment of Viticulture and Enology University of California, Davis
- You have accessRestricted accessSome Measurements of Cation-Exchange Capacity of Grape RootsLloyd A. Lider, Gary W. SandersonAm J Enol Vitic. 1960 11: 174-178 ; DOI: 10.5344/ajev.1960.11.4.174Lloyd A. LiderUniversity of California, DavisGary W. SandersonUniversity of California, Davis
- You have accessRestricted accessInfluence of Light on Color Development in Vitis Vinifera GrapesRobert J. Weaver, Stanley B. MccuneAm J Enol Vitic. 1960 11: 179-184 ; DOI: 10.5344/ajev.1960.11.4.179Robert J. WeaverDepartment of Viticulture and Enology University of California, DavisStanley B. MccuneDepartment of Viticulture and Enology University of California, Davis
- You have accessRestricted accessBoron Deficiency in California VineyardsJames A. Cook, Curtis D. Lynn, James J. KisslerAm J Enol Vitic. 1960 11: 185-194 ; DOI: 10.5344/ajev.1960.11.4.185James A. CookDepartment of Viticulture, and Enology, Davis University of CaliforniaCurtis D. Lynn
- You have accessRestricted accessAbstracts and ReviewsAm J Enol Vitic. 1960 11: 195-200 ; DOI: 10.5344/ajev.1960.11.4.195