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Index by author

1961; volume 12 issue 1

  1. Amerine, M. A.

    1. Studies on Controlled Fermentation. V. effects on color, Composition, and Quality of Red Wines
      C. S. Ough, M. A. Amerine
      Am J Enol Vitic.  1961  12: 9-19  ; DOI: 10.5344/ajev.1961.12.1.9

  2. Davison, Almond D.

    1. Review of Wine Industries' Sanitation Program
      Almond D. Davison
      Am J Enol Vitic.  1961  12: 31-36  ; DOI: 10.5344/ajev.1961.12.1.31

  3. De Villiers, J. P.

    1. The Control of Browning of White Table Wines
      J. P. De Villiers
      Am J Enol Vitic.  1961  12: 25-30  ; DOI: 10.5344/ajev.1961.12.1.25

  4. Fessler, J. H.

    1. Erythorbic Acid and Ascorbic Acid as Antioxidants in Bottled wines
      J. H. Fessler
      Am J Enol Vitic.  1961  12: 20-24  ; DOI: 10.5344/ajev.1961.12.1.20

  5. Leonard, O. A.

    1. Toxicity and Translocation of Herbicides Supplied to Grape Rootings Through Solution Culture
      O. A. Leonard, L. A. Lider
      Am J Enol Vitic.  1961  12: 37-46  ; DOI: 10.5344/ajev.1961.12.1.37

  6. Lider, L. A.

    1. Toxicity and Translocation of Herbicides Supplied to Grape Rootings Through Solution Culture
      O. A. Leonard, L. A. Lider
      Am J Enol Vitic.  1961  12: 37-46  ; DOI: 10.5344/ajev.1961.12.1.37

  7. Ough, C. S.

    1. Studies on Controlled Fermentation. V. effects on color, Composition, and Quality of Red Wines
      C. S. Ough, M. A. Amerine
      Am J Enol Vitic.  1961  12: 9-19  ; DOI: 10.5344/ajev.1961.12.1.9

  8. Singleton, V. L.

    1. An Extraction Technique for Recovery of Flavors, Pigments, and other Constituents from Wines and other Aqueous Solutions
      V. L. Singleton
      Am J Enol Vitic.  1961  12: 1-8  ; DOI: 10.5344/ajev.1961.12.1.1
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