Table of Contents

Articles

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  Determination of Ethanol in Wine by Gas-Liquid Partition Chromatography

  Robert L. Morrison

  Am J Enol Vitic.  1961  12: 101-106  ; DOI: 10.5344/ajev.1961.12.3.101

  Robert L. Morrison

  E. & J. Gallo Winery, Modesto, California.

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  Determination of Protein Stability in Wine

  H. W. Berg, M. Akiyoshi

  Am J Enol Vitic.  1961  12: 107-110  ; DOI: 10.5344/ajev.1961.12.3.107

  H. W. Berg

  Department of Viticulture and Enology, University of California, Davis.

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  M. Akiyoshi

  Department of Viticulture and Enology, University of California, Davis.

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  Techniques for Studying the Mechanism of Higher Alcohol Formation by Yeasts

  E. A. Crowell, J. F. Guymon, J. L. Ingraham

  Am J Enol Vitic.  1961  12: 111-116  ; DOI: 10.5344/ajev.1961.12.3.111

  E. A. Crowell

  Department of Viticulture and Enology, University of California, Davis.

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  J. F. Guymon

  Department of Viticulture and Enology, University of California, Davis.

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  J. L. Ingraham

  Department of Viticulture and Enology, University of California, Davis.

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  Studies with Controlled Fermentation. VI. Effects of Temperature and Handling on Rates, Composition, and Quality of Wines

  C. S. Ough, M. A. Amerine

  Am J Enol Vitic.  1961  12: 117-128  ; DOI: 10.5344/ajev.1961.12.3.117

  C. S. Ough

  Department of Viticulture and Enology, University of California, Davis.

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  M. A. Amerine

  Department of Viticulture and Enology, University of California, Davis.

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  The use of Heat Therapy and In Vitro Shoot Tip Culture to Eliminate Fanleaf Virus from the Grapevine

  E. M. Gifford, Wm. B. Hewitt

  Am J Enol Vitic.  1961  12: 129-130  ; DOI: 10.5344/ajev.1961.12.3.129

  E. M. Gifford Jr.

  University of California, Davis.

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  Wm. B. Hewitt

  University of California, Davis.

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  Effects of Various Chemicals and Treatments on Rest Period of Grape Buds

  Robert J. Weaver, Stanley B. Mccune, Bryan G. Coombe

  Am J Enol Vitic.  1961  12: 131-142  ; DOI: 10.5344/ajev.1961.12.3.131

  Robert J. Weaver

  Department of Viticulture and Enology, University of California, Davis.

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  Stanley B. Mccune

  Department of Viticulture and Enology, University of California, Davis.

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  Bryan G. Coombe

  Department of Viticulture and Enology, University of California, Davis.

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  Abstracts and Reviews

  Am J Enol Vitic.  1961  12: 143-148  ; DOI: 10.5344/ajev.1961.12.3.143