Table of Contents

Articles

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  The Diethylester of Pyrocarbonic Acid as a Bottled-Wine Sterilizing Agent

  C. S. Ough, J. L. Ingraham

  Am J Enol Vitic.  1961  12: 149-151  ; DOI: 10.5344/ajev.1961.12.4.149

  C. S. Ough

  Department of Viticulture and Enology, University of California, Davis.

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  J. L. Ingraham

  Department of Viticulture and Enology, University of California, Davis.

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  Wood Chips and Wine Treatment; the Nature of Aqueous alcohol extracts

  V. L. Singleton, Diana E. Draper

  Am J Enol Vitic.  1961  12: 152-158  ; DOI: 10.5344/ajev.1961.12.4.152

  V. L. Singleton

  Department of Viticulture and Enology, University of California, Davis.

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  Diana E. Draper

  Department of Viticulture and Enology, University of California, Davis.

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  Components of Muscat Raisin Fusel Oil

  Richard E. Kepner, A. Dinsmoor Webb

  Am J Enol Vitic.  1961  12: 159-174  ; DOI: 10.5344/ajev.1961.12.4.159

  Richard E. Kepner

  University of California, Davis.

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  A. Dinsmoor Webb

  University of California, Davis.

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  Effect of Level of Crop on Vine Behavior and Wine Composition in Carignane and Grenache grapes

  Robert J. Weaver, Stanley B. Mccune, Maynard A. Amerine

  Am J Enol Vitic.  1961  12: 175-184  ; DOI: 10.5344/ajev.1961.12.4.175

  Robert J. Weaver

  Department of Viticulture and Enology, University of California, Davis.

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  Stanley B. Mccune

  Department of Viticulture and Enology, University of California, Davis.

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  Maynard A. Amerine

  Department of Viticulture and Enology, University of California, Davis.

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  Factors Affecting the Rooting of Grape Cuttings II. Growth Regulators

  C. J. Alley

  Am J Enol Vitic.  1961  12: 185-190  ; DOI: 10.5344/ajev.1961.12.4.185

  C. J. Alley

  Department of Viticulture and Enology, University of California, Davis.

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  Abstracts and Reviews

  Am J Enol Vitic.  1961  12: 191-194  ; DOI: 10.5344/ajev.1961.12.4.191