Abstract
Effectiveness of DEPC against yeast in wine has been demonstrated. The time of kill has been shown to vary with DEPC concentration but to be extremely short. Taste tests indicate there might be a very slight deleterious effect from DEPC. Probable uses for the additive are given.
- Copyright 1961 by the American Society for Enology and Viticulture
Sign in for ASEV members
ASEV Members, please sign in at ASEV to access the journal online.
Sign in for Institutional and Non-member Subscribers
Log in using your username and password
Pay Per Article - You may access this article (from the computer you are currently using) for 2 day for US$10.00
Regain Access - You can regain access to a recent Pay per Article purchase if your access period has not yet expired.