Table of Contents

Articles

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  The Aroma of Flor Sherry

  A. Dinsmoor Webb, Richard E. Kepner

  Am J Enol Vitic.  1962  13: 1-14  ; DOI: 10.5344/ajev.1962.13.1.1

  A. Dinsmoor Webb

  University of California, Davis.

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  Richard E. Kepner

  University of California, Davis.

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  Studies on Prebloom Sprays of Gibberellin to Elongate and Loosen Clusters of Thompson Seedless Grapes

  Robert J. Weaver, Stanley B. Mccune

  Am J Enol Vitic.  1962  13: 15-19  ; DOI: 10.5344/ajev.1962.13.1.15

  Robert J. Weaver

  Department of Viticulture and Enology, University of California, Davis.

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  Stanley B. Mccune

  Department of Viticulture and Enology, University of California, Davis.

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  Characteristics of some Bacteria Associated with the Spoilage of California Dessert Wines

  Bruno Gini, Reese H. Vaughn

  Am J Enol Vitic.  1962  13: 20-31  ; DOI: 10.5344/ajev.1962.13.1.20

  Bruno Gini

  University of California, Davis.

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  Reese H. Vaughn

  University of California, Davis.

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  Approximation of per cent Brightness and Dominant Wave Length and some Blending Application with Red Wines

  C. S. Ough, H. W. Berg, C. O. Chichester

  Am J Enol Vitic.  1962  13: 32-39  ; DOI: 10.5344/ajev.1962.13.1.32

  C. S. Ough

  Department of Viticulture and Enology, and Associate Food Technologist, Department of Food Science and Technology, University of California, Davis.

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  H. W. Berg

  Department of Viticulture and Enology, and Associate Food Technologist, Department of Food Science and Technology, University of California, Davis.

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  C. O. Chichester

  Department of Viticulture and Enology, and Associate Food Technologist, Department of Food Science and Technology, University of California, Davis.

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  A Uniform Method for Total Acid Determination In Wines

  J. F. Guymon, C. S. Ough

  Am J Enol Vitic.  1962  13: 40-45  ; DOI: 10.5344/ajev.1962.13.1.40

  J. F. Guymon

  Department of Viticulture and Enology, University of California, Davis.

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  C. S. Ough

  Department of Viticulture and Enology, University of California, Davis.

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  Abstracts and Reviews

  Am J Enol Vitic.  1962  13: 46-50  ; DOI: 10.5344/ajev.1962.13.1.46