Table of Contents

Articles

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  Comparison of Wines from Aroma-Stripped Musts with Wines to which Aroma was Re-Addded

  A. D. Webb, C. S. Ough

  Am J Enol Vitic.  1962  13: 51-53  ; DOI: 10.5344/ajev.1962.13.2.51

  A. D. Webb

  Department of Viticulture and Enology, University of California, Davis.

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  C. S. Ough

  Department of Viticulture and Enology, University of California, Davis.

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  Titration of Calcium and Magnesium in Wine with Ethylenediamine Tetraacetate

  Sadao Iwano, Haruo Sawanobori

  Am J Enol Vitic.  1962  13: 54-57  ; DOI: 10.5344/ajev.1962.13.2.54

  Sadao Iwano

  Research Institute of Agricultural Science (NGOYO KAGAKUKA KENKYUJO), Kunitachimachi Tokyo, Japan.

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  Haruo Sawanobori

  Research Institute of Agricultural Science (NGOYO KAGAKUKA KENKYUJO), Kunitachimachi Tokyo, Japan.

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  Studies on Grape Variability and Field Sampling

  B. C. Rankine, K. M. Cellier, E. W. Boehm

  Am J Enol Vitic.  1962  13: 58-72  ; DOI: 10.5344/ajev.1962.13.2.58

  B. C. Rankine

  Australian Wine Research Institute, Division of Mathematical Statistics of the C.S.I.R.O., and South Australian Department of Agriculture, Adelaide, South Australia.

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  K. M. Cellier

  Australian Wine Research Institute, Division of Mathematical Statistics of the C.S.I.R.O., and South Australian Department of Agriculture, Adelaide, South Australia.

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  E. W. Boehm

  Australian Wine Research Institute, Division of Mathematical Statistics of the C.S.I.R.O., and South Australian Department of Agriculture, Adelaide, South Australia.

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  Vein Banding, a New Virus Disease of Grapevines

  A. C. Goheen, Wm. B. Hewitt

  Am J Enol Vitic.  1962  13: 73-77  ; DOI: 10.5344/ajev.1962.13.2.73

  A. C. Goheen

  Crops Research Division, Agricultural Research Service, United States Department of Agriculture, University of California, Davis.

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  Wm. B. Hewitt

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  Studies with Gibberellin on Wine Grapes to Decrease Bunch Rot

  Robert J. Weaver, A. N. Kasimatis, Stanley B. Mccune

  Am J Enol Vitic.  1962  13: 78-82  ; DOI: 10.5344/ajev.1962.13.2.78

  Robert J. Weaver

  Department of Viticulture and Enology, University of California, Davis.

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  A. N. Kasimatis

  Department of Viticulture and Enology, University of California, Davis.

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  Stanley B. Mccune

  Department of Viticulture and Enology, University of California, Davis.

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  Effect of Dibromotetrachloroethane and other Chemicals on Botrytis decay of Emperor Grapes in Storage

  L. Chiarappa, J. W. Eckert, M. J. Kolbezen

  Am J Enol Vitic.  1962  13: 83-90  ; DOI: 10.5344/ajev.1962.13.2.83

  L. Chiarappa

  Research Department, Di Giorgio Fruit Corporation, Di Giorgio, University of California, California

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  J. W. Eckert

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  M. J. Kolbezen

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  Abstracts and Reviews

  Am J Enol Vitic.  1962  13: 91-98  ; DOI: 10.5344/ajev.1962.13.2.91