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Index by author

1962; volume 13 issue 3

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  1. Akiyoshi, M.

    1. You have accessRestricted access
      Color Behavior During Fermentation and Aging of Wines
      H. W. Berg, M. Akiyoshi
      Am J Enol Vitic.  1962  13: 126-132  ; DOI: 10.5344/ajev.1962.13.3.126
      H. W. Berg
      Department of Viticulture and Enology, University of California, Davis.
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      M. Akiyoshi
      Department of Viticulture and Enology, University of California, Davis.
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  2. Berg, H. W.

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      Color Behavior During Fermentation and Aging of Wines
      H. W. Berg, M. Akiyoshi
      Am J Enol Vitic.  1962  13: 126-132  ; DOI: 10.5344/ajev.1962.13.3.126
      H. W. Berg
      Department of Viticulture and Enology, University of California, Davis.
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      M. Akiyoshi
      Department of Viticulture and Enology, University of California, Davis.
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  3. Bouthilet, R. J.

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      Fate of Diethyl Pyrocarbonate in Wine
      George Thoukis, R. J. Bouthilet, Mas Ueda, Arthur Caputi
      Am J Enol Vitic.  1962  13: 105-113  ; DOI: 10.5344/ajev.1962.13.3.105
      George Thoukis
      Research Laboratories, E. & J. Gallo Winery, Modesto, California.
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      R. J. Bouthilet
      Research Laboratories, E. & J. Gallo Winery, Modesto, California.
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      Mas Ueda
      Research Laboratories, E. & J. Gallo Winery, Modesto, California.
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      Arthur Caputi Jr.
      Research Laboratories, E. & J. Gallo Winery, Modesto, California.
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  4. Caputi, Arthur

    1. You have accessRestricted access
      Fate of Diethyl Pyrocarbonate in Wine
      George Thoukis, R. J. Bouthilet, Mas Ueda, Arthur Caputi
      Am J Enol Vitic.  1962  13: 105-113  ; DOI: 10.5344/ajev.1962.13.3.105
      George Thoukis
      Research Laboratories, E. & J. Gallo Winery, Modesto, California.
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      R. J. Bouthilet
      Research Laboratories, E. & J. Gallo Winery, Modesto, California.
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      Mas Ueda
      Research Laboratories, E. & J. Gallo Winery, Modesto, California.
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      Arthur Caputi Jr.
      Research Laboratories, E. & J. Gallo Winery, Modesto, California.
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  5. Draper, Diana E.

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      Adsorbents and Wines. I. Selection of Activated Charcoals for Treatment of Wine
      V. L. Singleton, Diana E. Draper
      Am J Enol Vitic.  1962  13: 114-125  ; DOI: 10.5344/ajev.1962.13.3.114
      V. L. Singleton
      Department of Viticulture and Enology, University of California, Davis.
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      Diana E. Draper
      Department of Viticulture and Enology, University of California, Davis.
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  6. Kolar, George F.

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      Manometric Determination of I(—) Malic Acid in Grape Musts and Wines
      George F. Kolar
      Am J Enol Vitic.  1962  13: 99-104  ; DOI: 10.5344/ajev.1962.13.3.99
      George F. Kolar
      Department of Chemistry, School of General Studies, Australian National University, Canberra, A.C.T. Australia.
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  7. Singleton, V. L.

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      Adsorbents and Wines. I. Selection of Activated Charcoals for Treatment of Wine
      V. L. Singleton, Diana E. Draper
      Am J Enol Vitic.  1962  13: 114-125  ; DOI: 10.5344/ajev.1962.13.3.114
      V. L. Singleton
      Department of Viticulture and Enology, University of California, Davis.
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      Diana E. Draper
      Department of Viticulture and Enology, University of California, Davis.
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  8. Stern, Lewis A.

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      A Review and some Studies of the Effect of Sulfur on the Formation of Off-Odors in Wine
      George Thoukis, Lewis A. Stern
      Am J Enol Vitic.  1962  13: 133-140  ; DOI: 10.5344/ajev.1962.13.3.133
      George Thoukis
      E. & J. Gallo Winery, Modesto, California.
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      Lewis A. Stern
      E. & J. Gallo Winery, Modesto, California.
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  9. Thoukis, George

    1. You have accessRestricted access
      A Review and some Studies of the Effect of Sulfur on the Formation of Off-Odors in Wine
      George Thoukis, Lewis A. Stern
      Am J Enol Vitic.  1962  13: 133-140  ; DOI: 10.5344/ajev.1962.13.3.133
      George Thoukis
      E. & J. Gallo Winery, Modesto, California.
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      Lewis A. Stern
      E. & J. Gallo Winery, Modesto, California.
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    2. You have accessRestricted access
      Fate of Diethyl Pyrocarbonate in Wine
      George Thoukis, R. J. Bouthilet, Mas Ueda, Arthur Caputi
      Am J Enol Vitic.  1962  13: 105-113  ; DOI: 10.5344/ajev.1962.13.3.105
      George Thoukis
      Research Laboratories, E. & J. Gallo Winery, Modesto, California.
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      R. J. Bouthilet
      Research Laboratories, E. & J. Gallo Winery, Modesto, California.
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      Mas Ueda
      Research Laboratories, E. & J. Gallo Winery, Modesto, California.
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      Arthur Caputi Jr.
      Research Laboratories, E. & J. Gallo Winery, Modesto, California.
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  10. Ueda, Mas

    1. You have accessRestricted access
      Fate of Diethyl Pyrocarbonate in Wine
      George Thoukis, R. J. Bouthilet, Mas Ueda, Arthur Caputi
      Am J Enol Vitic.  1962  13: 105-113  ; DOI: 10.5344/ajev.1962.13.3.105
      George Thoukis
      Research Laboratories, E. & J. Gallo Winery, Modesto, California.
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      R. J. Bouthilet
      Research Laboratories, E. & J. Gallo Winery, Modesto, California.
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      Mas Ueda
      Research Laboratories, E. & J. Gallo Winery, Modesto, California.
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      Arthur Caputi Jr.
      Research Laboratories, E. & J. Gallo Winery, Modesto, California.
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