Table of Contents

Articles

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  Preservative Effect of Vitamin K₅ and Sulfur Dioxide on Sweet Table Wine

  H. Y. Yang, Robert E. Orser

  Am J Enol Vitic.  1962  13: 152-158  ; DOI: 10.5344/ajev.1962.13.4.152

  H. Y. Yang

  Department of Food Science and Technology, Oregon State University, Corvallis, Oregon.

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  Robert E. Orser

  Department of Food Science and Technology, Oregon State University, Corvallis, Oregon.

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  The Determination of Acetaldehyde in High-Proof Fortifying Spirits, Beverage Brandy, and Wine

  Robert L. Morrison

  Am J Enol Vitic.  1962  13: 159-168  ; DOI: 10.5344/ajev.1962.13.4.159

  Robert L. Morrison

  E. & J. Gallo Winery, Modesto, California.

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  Vapor-Liquid Equilibria of Organic Homologues in Ethanol-Water Solutions

  G. C. Williams

  Am J Enol Vitic.  1962  13: 169-180  ; DOI: 10.5344/ajev.1962.13.4.169

  G. C. Williams

  Professor of Chemical Engineering, University of Louisville, Louisville, Kentucky.

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  Studies with Controlled Fermentations. VII. effect of Ante-Fermentation Blending of Red must and White Juice on Color, Tannins, and Quality of Cabernet Sauvignon Wine

  C. S. Ough, M. A. Amerine

  Am J Enol Vitic.  1962  13: 181-188  ; DOI: 10.5344/ajev.1962.13.4.181

  C. S. Ough

  Dept. of Viticulture and Enology, University of California, Davis, California.

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  M. A. Amerine

  Dept. of Viticulture and Enology, University of California, Davis, California.

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  Laboratory Studies of the Malo-Lactic Fermentation

  R. B. Webb

  Am J Enol Vitic.  1962  13: 189-195  ; DOI: 10.5344/ajev.1962.13.4.189

  R. B. Webb

  Manager, Hanzell Vineyards, Sonoma, California.

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  Grape Yellow Vein: Symptomatology, Identification, and the Association of a Mechanically Transmissible Virus with the Disease

  G. V. Gooding, Wm. B. Hewitt

  Am J Enol Vitic.  1962  13: 196-203  ; DOI: 10.5344/ajev.1962.13.4.196

  G. V. Gooding Jr.

  Department of Plant Pathology, University of California, Davis

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  Wm. B. Hewitt

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  Abstracts and Reviews

  Am J Enol Vitic.  1962  13: 204-207  ; DOI: 10.5344/ajev.1962.13.4.204
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  Errata, Volume 13

  Am J Enol Vitic.  1962  13: 208  ; DOI: 10.5344/ajev.1962.13.4.208