Index by author
1962; volume 13 issue 4
Amerine, M. A.
- You have accessRestricted accessStudies with Controlled Fermentations. VII. effect of Ante-Fermentation Blending of Red must and White Juice on Color, Tannins, and Quality of Cabernet Sauvignon WineC. S. Ough, M. A. AmerineAm J Enol Vitic. 1962 13: 181-188 ; DOI: 10.5344/ajev.1962.13.4.181C. S. OughDept. of Viticulture and Enology, University of California, Davis, California.M. A. AmerineDept. of Viticulture and Enology, University of California, Davis, California.
Gooding, G. V.
- You have accessRestricted accessGrape Yellow Vein: Symptomatology, Identification, and the Association of a Mechanically Transmissible Virus with the DiseaseG. V. Gooding, Wm. B. HewittAm J Enol Vitic. 1962 13: 196-203 ; DOI: 10.5344/ajev.1962.13.4.196G. V. Gooding Jr.Department of Plant Pathology, University of California, Davis
Hewitt, Wm. B.
- You have accessRestricted accessGrape Yellow Vein: Symptomatology, Identification, and the Association of a Mechanically Transmissible Virus with the DiseaseG. V. Gooding, Wm. B. HewittAm J Enol Vitic. 1962 13: 196-203 ; DOI: 10.5344/ajev.1962.13.4.196G. V. Gooding Jr.Department of Plant Pathology, University of California, Davis
Morrison, Robert L.
- You have accessRestricted accessThe Determination of Acetaldehyde in High-Proof Fortifying Spirits, Beverage Brandy, and WineRobert L. MorrisonAm J Enol Vitic. 1962 13: 159-168 ; DOI: 10.5344/ajev.1962.13.4.159Robert L. MorrisonE. & J. Gallo Winery, Modesto, California.
Orser, Robert E.
- You have accessRestricted accessPreservative Effect of Vitamin K5 and Sulfur Dioxide on Sweet Table WineH. Y. Yang, Robert E. OrserAm J Enol Vitic. 1962 13: 152-158 ; DOI: 10.5344/ajev.1962.13.4.152H. Y. YangDepartment of Food Science and Technology, Oregon State University, Corvallis, Oregon.Robert E. OrserDepartment of Food Science and Technology, Oregon State University, Corvallis, Oregon.
Ough, C. S.
- You have accessRestricted accessStudies with Controlled Fermentations. VII. effect of Ante-Fermentation Blending of Red must and White Juice on Color, Tannins, and Quality of Cabernet Sauvignon WineC. S. Ough, M. A. AmerineAm J Enol Vitic. 1962 13: 181-188 ; DOI: 10.5344/ajev.1962.13.4.181C. S. OughDept. of Viticulture and Enology, University of California, Davis, California.M. A. AmerineDept. of Viticulture and Enology, University of California, Davis, California.
Webb, R. B.
- You have accessRestricted accessLaboratory Studies of the Malo-Lactic FermentationR. B. WebbAm J Enol Vitic. 1962 13: 189-195 ; DOI: 10.5344/ajev.1962.13.4.189R. B. WebbManager, Hanzell Vineyards, Sonoma, California.
Williams, G. C.
- You have accessRestricted accessVapor-Liquid Equilibria of Organic Homologues in Ethanol-Water SolutionsG. C. WilliamsAm J Enol Vitic. 1962 13: 169-180 ; DOI: 10.5344/ajev.1962.13.4.169G. C. WilliamsProfessor of Chemical Engineering, University of Louisville, Louisville, Kentucky.
Yang, H. Y.
- You have accessRestricted accessPreservative Effect of Vitamin K5 and Sulfur Dioxide on Sweet Table WineH. Y. Yang, Robert E. OrserAm J Enol Vitic. 1962 13: 152-158 ; DOI: 10.5344/ajev.1962.13.4.152H. Y. YangDepartment of Food Science and Technology, Oregon State University, Corvallis, Oregon.Robert E. OrserDepartment of Food Science and Technology, Oregon State University, Corvallis, Oregon.
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