Index by author
1963; volume 14 issue 1
B
Baker, G. A.
- You have accessRestricted accessStudies on the Sulfur Dioxide Fumigation of Table GrapesK. E. Nelson, G. A. BakerAm J Enol Vitic. 1963 14: 13-22 ; DOI: 10.5344/ajev.1963.14.1.13K. E. NelsonDepartments of Viticulture and Enology and of Mathematics, respectively, University of California, Davis.G. A. BakerDepartments of Viticulture and Enology and of Mathematics, respectively, University of California, Davis.
D
De Soto, Raul T.
- You have accessRestricted accessRelationship of Solubility Products to Long Range Tartrate StabilityRaul T. De Soto, Henry YamadaAm J Enol Vitic. 1963 14: 43-51 ; DOI: 10.5344/ajev.1963.14.1.43Raul T. De SotoRoma Wine Company, Fresno, California.Henry YamadaRoma Wine Company, Fresno, California.
Draper, Diana E.
- You have accessRestricted accessUltrasonic Treatment with Gas Purging as a Quick Aging Treatment for WineV. L. Singleton, Diana E. DraperAm J Enol Vitic. 1963 14: 23-35 ; DOI: 10.5344/ajev.1963.14.1.23V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis.Diana E. DraperDepartment of Viticulture and Enology, University of California, Davis.
G
Goldman, Max
- You have accessRestricted accessFactors Influencing the Rate of Carbon Dioxide Formation in Fermented-in-the-Bottle ChampagneMax GoldmanAm J Enol Vitic. 1963 14: 36-42 ; DOI: 10.5344/ajev.1963.14.1.36Max GoldmanPleasant Valley Wine Co., Hammondsport, New York.
N
Nelson, K. E.
- You have accessRestricted accessStudies on the Sulfur Dioxide Fumigation of Table GrapesK. E. Nelson, G. A. BakerAm J Enol Vitic. 1963 14: 13-22 ; DOI: 10.5344/ajev.1963.14.1.13K. E. NelsonDepartments of Viticulture and Enology and of Mathematics, respectively, University of California, Davis.G. A. BakerDepartments of Viticulture and Enology and of Mathematics, respectively, University of California, Davis.
S
Singleton, V. L.
- You have accessRestricted accessUltrasonic Treatment with Gas Purging as a Quick Aging Treatment for WineV. L. Singleton, Diana E. DraperAm J Enol Vitic. 1963 14: 23-35 ; DOI: 10.5344/ajev.1963.14.1.23V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis.Diana E. DraperDepartment of Viticulture and Enology, University of California, Davis.
W
Weaver, Robert J.
- You have accessRestricted accessEffect of Leaf to Fruit Ratio on Fruit Quality and Shoot Development in `Carignane' and `Zinfandel' Wine GrapesRobert J. WeaverAm J Enol Vitic. 1963 14: 1-12 ; DOI: 10.5344/ajev.1963.14.1.1Robert J. WeaverDepartment of Viticulture and Enology, University of California, Davis.
Y
Yamada, Henry
- You have accessRestricted accessRelationship of Solubility Products to Long Range Tartrate StabilityRaul T. De Soto, Henry YamadaAm J Enol Vitic. 1963 14: 43-51 ; DOI: 10.5344/ajev.1963.14.1.43Raul T. De SotoRoma Wine Company, Fresno, California.Henry YamadaRoma Wine Company, Fresno, California.