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Article

Effect of Leaf to Fruit Ratio on Fruit Quality and Shoot Development in `Carignane' and `Zinfandel' Wine Grapes

Robert J. Weaver
Am J Enol Vitic.  1963  14: 1-12  ; DOI: 10.5344/ajev.1963.14.1.1
Robert J. Weaver
Department of Viticulture and Enology, University of California, Davis.
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Article Information

vol. 14 no. 1

DOI 
https://doi.org/10.5344/ajev.1963.14.1.1

Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1963.

Copyright & Usage 
Copyright 1963 by the American Society for Enology and Viticulture

Author Information

  1. Robert J. Weaver
  1. Department of Viticulture and Enology, University of California, Davis.

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Effect of Leaf to Fruit Ratio on Fruit Quality and Shoot Development in `Carignane' and `Zinfandel' Wine Grapes
Robert J. Weaver
Am J Enol Vitic.  1963  14: 1-12  ; DOI: 10.5344/ajev.1963.14.1.1
Robert J. Weaver
Department of Viticulture and Enology, University of California, Davis.
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Effect of Leaf to Fruit Ratio on Fruit Quality and Shoot Development in `Carignane' and `Zinfandel' Wine Grapes
Robert J. Weaver
Am J Enol Vitic.  1963  14: 1-12  ; DOI: 10.5344/ajev.1963.14.1.1
Robert J. Weaver
Department of Viticulture and Enology, University of California, Davis.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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