Table of Contents

Articles

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  A Microbiological Method for Qualitative Determination of a Chemical Preservative in Wines

  H. Luthi, T. Bezzegh

  Am J Enol Vitic.  1963  14: 61-67  ; DOI: 10.5344/ajev.1963.14.2.61

  H. Luthi

  Federal Research Institute for Horticulture, Viticulture and Enology, Waedenswil, Switzerland.

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  T. Bezzegh

  Federal Research Institute for Horticulture, Viticulture and Enology, Waedenswil, Switzerland.

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  Alcohol Losses During Fermentation of Grape Juice in Closed fermenters

  Hans Warkentin, M. S. Nury

  Am J Enol Vitic.  1963  14: 68-74  ; DOI: 10.5344/ajev.1963.14.2.68

  Hans Warkentin

  Vie-Del Grape Products Co., Fresno, California.

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  M. S. Nury

  Vie-Del Grape Products Co., Fresno, California.

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  Enological Problems of Large-Scale Wine Production in the San Joaquin Valley

  William V. La Rosa

  Am J Enol Vitic.  1963  14: 75-79  ; DOI: 10.5344/ajev.1963.14.2.75

  William V. La Rosa

  Chemist, California Grape Products Corp., Delano, California.

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  The Economics of Multiple-Effect Evaporation for Production of Grape Juice Concentrate

  R. L. Nowlin

  Am J Enol Vitic.  1963  14: 80-85  ; DOI: 10.5344/ajev.1963.14.2.80

  R. L. Nowlin

  L & A Engineering & Equipment, Gilroy, California.

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  Brace Fan Cold Gassing for Refrigerated Railroad Car Sulfur Dioxide Fumigation of Grapes

  J. P. Gentry, K. E. Nelson

  Am J Enol Vitic.  1963  14: 86-93  ; DOI: 10.5344/ajev.1963.14.2.86

  J. P. Gentry

  Departents of Agricultural Engineering, and Viticulture and Enology, University of California, Davis.

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  K. E. Nelson

  Departents of Agricultural Engineering, and Viticulture and Enology, University of California, Davis.

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  The Influence of Sawdust Handling Methods on the Quality of Table Grapes for Export

  K. E. Nelson, R. Curley, F. Jensen

  Am J Enol Vitic.  1963  14: 94-104  ; DOI: 10.5344/ajev.1963.14.2.94

  K. E. Nelson

  Department of vaticulture and Enology, University of California, Davis.

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  R. Curley

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  F. Jensen

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  Control of Botrytis Decay in Stored Grapes with Dibromotetrachloroethane

  K. E. Nelson, L. Chiarappa, G. Baker

  Am J Enol Vitic.  1963  14: 105-113  ; DOI: 10.5344/ajev.1963.14.2.105

  K. E. Nelson

  Department of Viticulture and Enology, University of California, Davis.

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  L. Chiarappa

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  G. Baker

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  Abstracts and Reviews

  Am J Enol Vitic.  1963  14: 114-117  ; DOI: 10.5344/ajev.1963.14.2.114