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Table of Contents

1963; volume 14 issue 2

Articles

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    A Microbiological Method for Qualitative Determination of a Chemical Preservative in Wines
    H. Luthi, T. Bezzegh
    Am J Enol Vitic.  1963  14: 61-67  ; DOI: 10.5344/ajev.1963.14.2.61
    H. Luthi
    Federal Research Institute for Horticulture, Viticulture and Enology, Waedenswil, Switzerland.
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    T. Bezzegh
    Federal Research Institute for Horticulture, Viticulture and Enology, Waedenswil, Switzerland.
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    Alcohol Losses During Fermentation of Grape Juice in Closed fermenters
    Hans Warkentin, M. S. Nury
    Am J Enol Vitic.  1963  14: 68-74  ; DOI: 10.5344/ajev.1963.14.2.68
    Hans Warkentin
    Vie-Del Grape Products Co., Fresno, California.
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    M. S. Nury
    Vie-Del Grape Products Co., Fresno, California.
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    Enological Problems of Large-Scale Wine Production in the San Joaquin Valley
    William V. La Rosa
    Am J Enol Vitic.  1963  14: 75-79  ; DOI: 10.5344/ajev.1963.14.2.75
    William V. La Rosa
    Chemist, California Grape Products Corp., Delano, California.
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    The Economics of Multiple-Effect Evaporation for Production of Grape Juice Concentrate
    R. L. Nowlin
    Am J Enol Vitic.  1963  14: 80-85  ; DOI: 10.5344/ajev.1963.14.2.80
    R. L. Nowlin
    L & A Engineering & Equipment, Gilroy, California.
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    Brace Fan Cold Gassing for Refrigerated Railroad Car Sulfur Dioxide Fumigation of Grapes
    J. P. Gentry, K. E. Nelson
    Am J Enol Vitic.  1963  14: 86-93  ; DOI: 10.5344/ajev.1963.14.2.86
    J. P. Gentry
    Departents of Agricultural Engineering, and Viticulture and Enology, University of California, Davis.
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    K. E. Nelson
    Departents of Agricultural Engineering, and Viticulture and Enology, University of California, Davis.
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    The Influence of Sawdust Handling Methods on the Quality of Table Grapes for Export
    K. E. Nelson, R. Curley, F. Jensen
    Am J Enol Vitic.  1963  14: 94-104  ; DOI: 10.5344/ajev.1963.14.2.94
    K. E. Nelson
    Department of vaticulture and Enology, University of California, Davis.
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    R. Curley
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    F. Jensen
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    Control of Botrytis Decay in Stored Grapes with Dibromotetrachloroethane
    K. E. Nelson, L. Chiarappa, G. Baker
    Am J Enol Vitic.  1963  14: 105-113  ; DOI: 10.5344/ajev.1963.14.2.105
    K. E. Nelson
    Department of Viticulture and Enology, University of California, Davis.
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    L. Chiarappa
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    G. Baker
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    Abstracts and Reviews
    Am J Enol Vitic.  1963  14: 114-117  ; DOI: 10.5344/ajev.1963.14.2.114
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