Table of Contents

Articles

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  A Microbiological Method for Qualitative Determination of a Chemical Preservative in Wines

  H. Luthi, T. Bezzegh

  Am J Enol Vitic.  January 1963  14: 61-67;  published ahead of print January 01, 1963
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  Alcohol Losses During Fermentation of Grape Juice in Closed fermenters

  Hans Warkentin, M. S. Nury

  Am J Enol Vitic.  January 1963  14: 68-74;  published ahead of print January 01, 1963
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  Enological Problems of Large-Scale Wine Production in the San Joaquin Valley

  William V. La Rosa

  Am J Enol Vitic.  January 1963  14: 75-79;  published ahead of print January 01, 1963
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  The Economics of Multiple-Effect Evaporation for Production of Grape Juice Concentrate

  R. L. Nowlin

  Am J Enol Vitic.  January 1963  14: 80-85;  published ahead of print January 01, 1963
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  Brace Fan Cold Gassing for Refrigerated Railroad Car Sulfur Dioxide Fumigation of Grapes

  J. P. Gentry, K. E. Nelson

  Am J Enol Vitic.  January 1963  14: 86-93;  published ahead of print January 01, 1963
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  The Influence of Sawdust Handling Methods on the Quality of Table Grapes for Export

  K. E. Nelson, R. Curley, F. Jensen

  Am J Enol Vitic.  January 1963  14: 94-104;  published ahead of print January 01, 1963
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  Control of Botrytis Decay in Stored Grapes with Dibromotetrachloroethane

  K. E. Nelson, L. Chiarappa, G. Baker

  Am J Enol Vitic.  January 1963  14: 105-113;  published ahead of print January 01, 1963
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1963  14: 114-117;  published ahead of print January 01, 1963