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Index by author

1963; volume 14 issue 2

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  1. Baker, G.

    1. You have accessRestricted access
      Control of Botrytis Decay in Stored Grapes with Dibromotetrachloroethane
      K. E. Nelson, L. Chiarappa, G. Baker
      Am J Enol Vitic.  1963  14: 105-113  ; DOI: 10.5344/ajev.1963.14.2.105
      K. E. Nelson
      Department of Viticulture and Enology, University of California, Davis.
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      L. Chiarappa
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      G. Baker
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  2. Bezzegh, T.

    1. You have accessRestricted access
      A Microbiological Method for Qualitative Determination of a Chemical Preservative in Wines
      H. Luthi, T. Bezzegh
      Am J Enol Vitic.  1963  14: 61-67  ; DOI: 10.5344/ajev.1963.14.2.61
      H. Luthi
      Federal Research Institute for Horticulture, Viticulture and Enology, Waedenswil, Switzerland.
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      T. Bezzegh
      Federal Research Institute for Horticulture, Viticulture and Enology, Waedenswil, Switzerland.
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  3. Chiarappa, L.

    1. You have accessRestricted access
      Control of Botrytis Decay in Stored Grapes with Dibromotetrachloroethane
      K. E. Nelson, L. Chiarappa, G. Baker
      Am J Enol Vitic.  1963  14: 105-113  ; DOI: 10.5344/ajev.1963.14.2.105
      K. E. Nelson
      Department of Viticulture and Enology, University of California, Davis.
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      L. Chiarappa
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      G. Baker
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  4. Curley, R.

    1. You have accessRestricted access
      The Influence of Sawdust Handling Methods on the Quality of Table Grapes for Export
      K. E. Nelson, R. Curley, F. Jensen
      Am J Enol Vitic.  1963  14: 94-104  ; DOI: 10.5344/ajev.1963.14.2.94
      K. E. Nelson
      Department of vaticulture and Enology, University of California, Davis.
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      R. Curley
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      F. Jensen
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  5. Gentry, J. P.

    1. You have accessRestricted access
      Brace Fan Cold Gassing for Refrigerated Railroad Car Sulfur Dioxide Fumigation of Grapes
      J. P. Gentry, K. E. Nelson
      Am J Enol Vitic.  1963  14: 86-93  ; DOI: 10.5344/ajev.1963.14.2.86
      J. P. Gentry
      Departents of Agricultural Engineering, and Viticulture and Enology, University of California, Davis.
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      K. E. Nelson
      Departents of Agricultural Engineering, and Viticulture and Enology, University of California, Davis.
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  6. Jensen, F.

    1. You have accessRestricted access
      The Influence of Sawdust Handling Methods on the Quality of Table Grapes for Export
      K. E. Nelson, R. Curley, F. Jensen
      Am J Enol Vitic.  1963  14: 94-104  ; DOI: 10.5344/ajev.1963.14.2.94
      K. E. Nelson
      Department of vaticulture and Enology, University of California, Davis.
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      R. Curley
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      F. Jensen
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  7. La Rosa, William V.

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      Enological Problems of Large-Scale Wine Production in the San Joaquin Valley
      William V. La Rosa
      Am J Enol Vitic.  1963  14: 75-79  ; DOI: 10.5344/ajev.1963.14.2.75
      William V. La Rosa
      Chemist, California Grape Products Corp., Delano, California.
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  8. Luthi, H.

    1. You have accessRestricted access
      A Microbiological Method for Qualitative Determination of a Chemical Preservative in Wines
      H. Luthi, T. Bezzegh
      Am J Enol Vitic.  1963  14: 61-67  ; DOI: 10.5344/ajev.1963.14.2.61
      H. Luthi
      Federal Research Institute for Horticulture, Viticulture and Enology, Waedenswil, Switzerland.
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      T. Bezzegh
      Federal Research Institute for Horticulture, Viticulture and Enology, Waedenswil, Switzerland.
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  9. Nelson, K. E.

    1. You have accessRestricted access
      Control of Botrytis Decay in Stored Grapes with Dibromotetrachloroethane
      K. E. Nelson, L. Chiarappa, G. Baker
      Am J Enol Vitic.  1963  14: 105-113  ; DOI: 10.5344/ajev.1963.14.2.105
      K. E. Nelson
      Department of Viticulture and Enology, University of California, Davis.
      • Find this author on Google Scholar
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      L. Chiarappa
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      G. Baker
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      • Search for this author on this site
    2. You have accessRestricted access
      The Influence of Sawdust Handling Methods on the Quality of Table Grapes for Export
      K. E. Nelson, R. Curley, F. Jensen
      Am J Enol Vitic.  1963  14: 94-104  ; DOI: 10.5344/ajev.1963.14.2.94
      K. E. Nelson
      Department of vaticulture and Enology, University of California, Davis.
      • Find this author on Google Scholar
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      • Search for this author on this site
      R. Curley
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      F. Jensen
      • Find this author on Google Scholar
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      • Search for this author on this site
    3. You have accessRestricted access
      Brace Fan Cold Gassing for Refrigerated Railroad Car Sulfur Dioxide Fumigation of Grapes
      J. P. Gentry, K. E. Nelson
      Am J Enol Vitic.  1963  14: 86-93  ; DOI: 10.5344/ajev.1963.14.2.86
      J. P. Gentry
      Departents of Agricultural Engineering, and Viticulture and Enology, University of California, Davis.
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      K. E. Nelson
      Departents of Agricultural Engineering, and Viticulture and Enology, University of California, Davis.
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  10. Nowlin, R. L.

    1. You have accessRestricted access
      The Economics of Multiple-Effect Evaporation for Production of Grape Juice Concentrate
      R. L. Nowlin
      Am J Enol Vitic.  1963  14: 80-85  ; DOI: 10.5344/ajev.1963.14.2.80
      R. L. Nowlin
      L & A Engineering & Equipment, Gilroy, California.
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