Table of Contents

Articles

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  Ultraviolet Light as an Aid in Winemaking

  Edmund A. Rossi

  Am J Enol Vitic.  January 1963  14: 178-184;  published ahead of print January 01, 1963
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  Semi-Automatic Determination of Ethanol in Wine by the Micro-Dichromate Method

  Robert L. Morrison, Ted E. Edwards

  Am J Enol Vitic.  January 1963  14: 185-193;  published ahead of print January 01, 1963
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  Use of Grape Concentrate to Produce Sweet Table Wines

  C. S. Ough, M. A. Amerine

  Am J Enol Vitic.  January 1963  14: 194-204;  published ahead of print January 01, 1963
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  Studies on the Dichromate Method of Alcohol Determination

  H. W. Zimmermann

  Am J Enol Vitic.  January 1963  14: 205-213;  published ahead of print January 01, 1963
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  Influence of Aeration and Suspended Material on Higher Alcohols, Acetoin, and Diacetyl during Fermentation

  E. A. Crowell, J. F. Guymon

  Am J Enol Vitic.  January 1963  14: 214-222;  published ahead of print January 01, 1963
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  Correction of Zinc Deficiency in California Vineyards by Soil Treatment

  James A. Cook, Howard L. Malstrom1

  Am J Enol Vitic.  January 1963  14: 223-229;  published ahead of print January 01, 1963
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  Effect of Various Dipping Treatments on the Drying Rate of Grapes for Raisins

  M. Grncarevic

  Am J Enol Vitic.  January 1963  14: 230-234;  published ahead of print January 01, 1963
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1963  14: 235-240;  published ahead of print January 01, 1963