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Table of Contents

January 01 1963; volume 14 issue 4

Articles

  • You have accessRestricted access
    Ultraviolet Light as an Aid in Winemaking
    Edmund A. Rossi
    Am J Enol Vitic.  January 1963  14: 178-184;  published ahead of print January 01, 1963
  • You have accessRestricted access
    Semi-Automatic Determination of Ethanol in Wine by the Micro-Dichromate Method
    Robert L. Morrison, Ted E. Edwards
    Am J Enol Vitic.  January 1963  14: 185-193;  published ahead of print January 01, 1963
  • You have accessRestricted access
    Use of Grape Concentrate to Produce Sweet Table Wines
    C. S. Ough, M. A. Amerine
    Am J Enol Vitic.  January 1963  14: 194-204;  published ahead of print January 01, 1963
  • You have accessRestricted access
    Studies on the Dichromate Method of Alcohol Determination
    H. W. Zimmermann
    Am J Enol Vitic.  January 1963  14: 205-213;  published ahead of print January 01, 1963
  • You have accessRestricted access
    Influence of Aeration and Suspended Material on Higher Alcohols, Acetoin, and Diacetyl during Fermentation
    E. A. Crowell, J. F. Guymon
    Am J Enol Vitic.  January 1963  14: 214-222;  published ahead of print January 01, 1963
  • You have accessRestricted access
    Correction of Zinc Deficiency in California Vineyards by Soil Treatment
    James A. Cook, Howard L. Malstrom1
    Am J Enol Vitic.  January 1963  14: 223-229;  published ahead of print January 01, 1963
  • You have accessRestricted access
    Effect of Various Dipping Treatments on the Drying Rate of Grapes for Raisins
    M. Grncarevic
    Am J Enol Vitic.  January 1963  14: 230-234;  published ahead of print January 01, 1963
  • You have accessRestricted access
    Abstracts and Reviews
    Am J Enol Vitic.  January 1963  14: 235-240;  published ahead of print January 01, 1963
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