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Table of Contents

1964; volume 15 issue 1

Articles

  • You have accessRestricted access
    Comparison of the Aromas of Flor Sherry, Baked Sherry, and Submerged-Culture Sherry
    A. Dinsmoor Webb, Richard E. Kepner, W. G. Galetto
    Am J Enol Vitic.  1964  15: 1-10  ; DOI: 10.5344/ajev.1964.15.1.1
    A. Dinsmoor Webb
    Department of Viticulture and Enology University of California, Davis
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    Richard E. Kepner
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    W. G. Galetto
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    Effect of Grape Pulp upon Soluble Solids Determinations
    G. M. Cooke
    Am J Enol Vitic.  1964  15: 11-16  ; DOI: 10.5344/ajev.1964.15.1.11
    G. M. Cooke
    Department of Viticulture and Enology, University of California, Davis.
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    Mist Propagation Method for Rooting Hardwood Cuttings of the Grape Variety Black Shiraz
    H. W. Doelle, T. C. Mitchell
    Am J Enol Vitic.  1964  15: 17-22  ; DOI: 10.5344/ajev.1964.15.1.17
    H. W. Doelle
    C.S.I.R.O Irrigation Research Laboratory, Griffith, N.S.W., Australia.
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    T. C. Mitchell
    C.S.I.R.O Irrigation Research Laboratory, Griffith, N.S.W., Australia.
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    Studies with Controlled Fermentation. vIII. Factors Affecting Aldehyde Accumulation
    M. A. Amerine, C. S. Ough
    Am J Enol Vitic.  1964  15: 23-33  ; DOI: 10.5344/ajev.1964.15.1.23
    M. A. Amerine
    Department of Viticulture and Enology, University of California, Davis.
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    C. S. Ough
    Department of Viticulture and Enology, University of California, Davis.
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    The Transfer of Polyphenolic Compounds from Grape Seeds into Wines
    V. L. Singleton, Diana E. Draper
    Am J Enol Vitic.  1964  15: 34-40  ; DOI: 10.5344/ajev.1964.15.1.34
    V. L. Singleton
    Department of Viticulture and Enology, University of California, Davis.
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    Diana E. Draper
    Department of Viticulture and Enology, University of California, Davis.
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    Conduction Cooling of Table Grapes
    J. P. Gentry, K. E. Nelson
    Am J Enol Vitic.  1964  15: 41-46  ; DOI: 10.5344/ajev.1964.15.1.41
    J. P. Gentry
    Department of Agricultural Engineering and Associate Viticulturist University of California, Davis
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    K. E. Nelson
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    Abstracts and Reviews
    Am J Enol Vitic.  1964  15: 47-53  ; DOI: 10.5344/ajev.1964.15.1.47
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