Table of Contents

Articles

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  Comparison of the Aromas of Flor Sherry, Baked Sherry, and Submerged-Culture Sherry

  A. Dinsmoor Webb, Richard E. Kepner, W. G. Galetto

  Am J Enol Vitic.  January 1964  15: 1-10;  published ahead of print January 01, 1964
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  Effect of Grape Pulp upon Soluble Solids Determinations

  G. M. Cooke

  Am J Enol Vitic.  January 1964  15: 11-16;  published ahead of print January 01, 1964
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  Mist Propagation Method for Rooting Hardwood Cuttings of the Grape Variety Black Shiraz

  H. W. Doelle, T. C. Mitchell

  Am J Enol Vitic.  January 1964  15: 17-22;  published ahead of print January 01, 1964
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  Studies with Controlled Fermentation. vIII. Factors Affecting Aldehyde Accumulation

  M. A. Amerine, C. S. Ough

  Am J Enol Vitic.  January 1964  15: 23-33;  published ahead of print January 01, 1964
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  The Transfer of Polyphenolic Compounds from Grape Seeds into Wines

  V. L. Singleton, Diana E. Draper

  Am J Enol Vitic.  January 1964  15: 34-40;  published ahead of print January 01, 1964
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  Conduction Cooling of Table Grapes

  J. P. Gentry, K. E. Nelson

  Am J Enol Vitic.  January 1964  15: 41-46;  published ahead of print January 01, 1964
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1964  15: 47-53;  published ahead of print January 01, 1964