Table of Contents

Articles

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  Comparison of the Aromas of Flor Sherry, Baked Sherry, and Submerged-Culture Sherry

  A. Dinsmoor Webb, Richard E. Kepner, W. G. Galetto

  Am J Enol Vitic.  1964  15: 1-10  ; DOI: 10.5344/ajev.1964.15.1.1

  A. Dinsmoor Webb

  Department of Viticulture and Enology University of California, Davis

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  Richard E. Kepner

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  W. G. Galetto

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  Effect of Grape Pulp upon Soluble Solids Determinations

  G. M. Cooke

  Am J Enol Vitic.  1964  15: 11-16  ; DOI: 10.5344/ajev.1964.15.1.11

  G. M. Cooke

  Department of Viticulture and Enology, University of California, Davis.

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  Mist Propagation Method for Rooting Hardwood Cuttings of the Grape Variety Black Shiraz

  H. W. Doelle, T. C. Mitchell

  Am J Enol Vitic.  1964  15: 17-22  ; DOI: 10.5344/ajev.1964.15.1.17

  H. W. Doelle

  C.S.I.R.O Irrigation Research Laboratory, Griffith, N.S.W., Australia.

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  T. C. Mitchell

  C.S.I.R.O Irrigation Research Laboratory, Griffith, N.S.W., Australia.

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  Studies with Controlled Fermentation. vIII. Factors Affecting Aldehyde Accumulation

  M. A. Amerine, C. S. Ough

  Am J Enol Vitic.  1964  15: 23-33  ; DOI: 10.5344/ajev.1964.15.1.23

  M. A. Amerine

  Department of Viticulture and Enology, University of California, Davis.

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  C. S. Ough

  Department of Viticulture and Enology, University of California, Davis.

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  The Transfer of Polyphenolic Compounds from Grape Seeds into Wines

  V. L. Singleton, Diana E. Draper

  Am J Enol Vitic.  1964  15: 34-40  ; DOI: 10.5344/ajev.1964.15.1.34

  V. L. Singleton

  Department of Viticulture and Enology, University of California, Davis.

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  Diana E. Draper

  Department of Viticulture and Enology, University of California, Davis.

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  Conduction Cooling of Table Grapes

  J. P. Gentry, K. E. Nelson

  Am J Enol Vitic.  1964  15: 41-46  ; DOI: 10.5344/ajev.1964.15.1.41

  J. P. Gentry

  Department of Agricultural Engineering and Associate Viticulturist University of California, Davis

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  K. E. Nelson

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  Abstracts and Reviews

  Am J Enol Vitic.  1964  15: 47-53  ; DOI: 10.5344/ajev.1964.15.1.47