Index by author
1964; volume 15 issue 1
Amerine, M. A.
- You have accessRestricted accessStudies with Controlled Fermentation. vIII. Factors Affecting Aldehyde AccumulationM. A. Amerine, C. S. OughAm J Enol Vitic. 1964 15: 23-33 ; DOI: 10.5344/ajev.1964.15.1.23M. A. AmerineDepartment of Viticulture and Enology, University of California, Davis.C. S. OughDepartment of Viticulture and Enology, University of California, Davis.
Cooke, G. M.
- You have accessRestricted accessEffect of Grape Pulp upon Soluble Solids DeterminationsG. M. CookeAm J Enol Vitic. 1964 15: 11-16 ; DOI: 10.5344/ajev.1964.15.1.11G. M. CookeDepartment of Viticulture and Enology, University of California, Davis.
Doelle, H. W.
- You have accessRestricted accessMist Propagation Method for Rooting Hardwood Cuttings of the Grape Variety Black ShirazH. W. Doelle, T. C. MitchellAm J Enol Vitic. 1964 15: 17-22 ; DOI: 10.5344/ajev.1964.15.1.17H. W. DoelleC.S.I.R.O Irrigation Research Laboratory, Griffith, N.S.W., Australia.T. C. MitchellC.S.I.R.O Irrigation Research Laboratory, Griffith, N.S.W., Australia.
Draper, Diana E.
- You have accessRestricted accessThe Transfer of Polyphenolic Compounds from Grape Seeds into WinesV. L. Singleton, Diana E. DraperAm J Enol Vitic. 1964 15: 34-40 ; DOI: 10.5344/ajev.1964.15.1.34V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis.Diana E. DraperDepartment of Viticulture and Enology, University of California, Davis.
Galetto, W. G.
- You have accessRestricted accessComparison of the Aromas of Flor Sherry, Baked Sherry, and Submerged-Culture SherryA. Dinsmoor Webb, Richard E. Kepner, W. G. GalettoAm J Enol Vitic. 1964 15: 1-10 ; DOI: 10.5344/ajev.1964.15.1.1A. Dinsmoor WebbDepartment of Viticulture and Enology University of California, DavisRichard E. Kepner
Gentry, J. P.
- You have accessRestricted accessConduction Cooling of Table GrapesJ. P. Gentry, K. E. NelsonAm J Enol Vitic. 1964 15: 41-46 ; DOI: 10.5344/ajev.1964.15.1.41J. P. GentryDepartment of Agricultural Engineering and Associate Viticulturist University of California, Davis
Kepner, Richard E.
- You have accessRestricted accessComparison of the Aromas of Flor Sherry, Baked Sherry, and Submerged-Culture SherryA. Dinsmoor Webb, Richard E. Kepner, W. G. GalettoAm J Enol Vitic. 1964 15: 1-10 ; DOI: 10.5344/ajev.1964.15.1.1A. Dinsmoor WebbDepartment of Viticulture and Enology University of California, DavisRichard E. Kepner
Mitchell, T. C.
- You have accessRestricted accessMist Propagation Method for Rooting Hardwood Cuttings of the Grape Variety Black ShirazH. W. Doelle, T. C. MitchellAm J Enol Vitic. 1964 15: 17-22 ; DOI: 10.5344/ajev.1964.15.1.17H. W. DoelleC.S.I.R.O Irrigation Research Laboratory, Griffith, N.S.W., Australia.T. C. MitchellC.S.I.R.O Irrigation Research Laboratory, Griffith, N.S.W., Australia.
Nelson, K. E.
- You have accessRestricted accessConduction Cooling of Table GrapesJ. P. Gentry, K. E. NelsonAm J Enol Vitic. 1964 15: 41-46 ; DOI: 10.5344/ajev.1964.15.1.41J. P. GentryDepartment of Agricultural Engineering and Associate Viticulturist University of California, Davis
Ough, C. S.
- You have accessRestricted accessStudies with Controlled Fermentation. vIII. Factors Affecting Aldehyde AccumulationM. A. Amerine, C. S. OughAm J Enol Vitic. 1964 15: 23-33 ; DOI: 10.5344/ajev.1964.15.1.23M. A. AmerineDepartment of Viticulture and Enology, University of California, Davis.C. S. OughDepartment of Viticulture and Enology, University of California, Davis.
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