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Article

The Transfer of Polyphenolic Compounds from Grape Seeds into Wines

V. L. Singleton, Diana E. Draper
Am J Enol Vitic.  1964  15: 34-40  ; DOI: 10.5344/ajev.1964.15.1.34
V. L. Singleton
Department of Viticulture and Enology, University of California, Davis.
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Diana E. Draper
Department of Viticulture and Enology, University of California, Davis.
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Article Information

vol. 15 no. 1

DOI 
https://doi.org/10.5344/ajev.1964.15.1.34

Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1964.

Copyright & Usage 
Copyright 1964 by the American Society for Enology and Viticulture

Author Information

  1. V. L. Singleton and
  2. Diana E. Draper
  1. Department of Viticulture and Enology, University of California, Davis.

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The Transfer of Polyphenolic Compounds from Grape Seeds into Wines
V. L. Singleton, Diana E. Draper
Am J Enol Vitic.  1964  15: 34-40  ; DOI: 10.5344/ajev.1964.15.1.34
V. L. Singleton
Department of Viticulture and Enology, University of California, Davis.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Diana E. Draper
Department of Viticulture and Enology, University of California, Davis.
  • Find this author on Google Scholar
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  • Search for this author on this site

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The Transfer of Polyphenolic Compounds from Grape Seeds into Wines
V. L. Singleton, Diana E. Draper
Am J Enol Vitic.  1964  15: 34-40  ; DOI: 10.5344/ajev.1964.15.1.34
V. L. Singleton
Department of Viticulture and Enology, University of California, Davis.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Diana E. Draper
Department of Viticulture and Enology, University of California, Davis.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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