Table of Contents
1964; volume 15 issue 2
Articles
- You have accessRestricted accessGrape Juice Clarification by Filtration1Martell B. HarrisAm J Enol Vitic. 1964 15: 54-62 ; DOI: 10.5344/ajev.1964.15.2.54Martell B. HarrisDicalite Sales Department, Great Lakes Carbon Corp., P. O. Box 1307, Walteria, California.
- You have accessRestricted accessAlcohol Losses from Entrainment in Carbon Dioxide Evolved during FermentationH. W. Zimmermann, E. A. Rossi, E. WickAm J Enol Vitic. 1964 15: 63-68 ; DOI: 10.5344/ajev.1964.15.2.63H. W. ZimmermannResearch and Development, United Vintners, Asti, CaliforniaE. A. Rossi Jr.Research and Development, United Vintners, Asti, CaliforniaE. WickResearch and Development, United Vintners, Asti, California
- You have accessRestricted accessThermal Death time of YeastF. C. Jacob, T. E. Archer, J. G. B. CastorAm J Enol Vitic. 1964 15: 69-74 ; DOI: 10.5344/ajev.1964.15.2.69F. C. JacobRespectively former Associate Agricultural Engineer, Department of Agricultural Engineering; Principal Technician, formerly Department of Viticulture and Enology; and Associate Professor (deceased), Department of Viticulture and Enology, University of California, Davis.T. E. ArcherRespectively former Associate Agricultural Engineer, Department of Agricultural Engineering; Principal Technician, formerly Department of Viticulture and Enology; and Associate Professor (deceased), Department of Viticulture and Enology, University of California, Davis.J. G. B. CastorRespectively former Associate Agricultural Engineer, Department of Agricultural Engineering; Principal Technician, formerly Department of Viticulture and Enology; and Associate Professor (deceased), Department of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessAnthocyanin Color Level in Port-Type Wines as Affected by the use of Wine Spirits Containing AldehydesV. L. Singleton, H. W. Berg, J. F. GuymonAm J Enol Vitic. 1964 15: 75-81 ; DOI: 10.5344/ajev.1964.15.2.75V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis.H. W. BergDepartment of Viticulture and Enology, University of California, Davis.J. F. GuymonDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessRecoverable Static Regenerant Ion Exchange Treatment of Thompson Seedless Grape JuiceK. Popper, F. S. NuryAm J Enol Vitic. 1964 15: 82-86 ; DOI: 10.5344/ajev.1964.15.2.82K. PopperWestern Regional Research Laboratory, Western Utilization Research and Development Division Agricultural Research Service, U. S. Department of Agriculture, Albany, California, U.S.A.F. S. NuryWestern Regional Research Laboratory, Western Utilization Research and Development Division Agricultural Research Service, U. S. Department of Agriculture, Albany, California, U.S.A.
- You have accessRestricted accessModification of the Light Factor and Heat Load in VineyardsH. B. Schultz, L. A. LiderAm J Enol Vitic. 1964 15: 87-92 ; DOI: 10.5344/ajev.1964.15.2.87H. B. SchultzDepartment of Agricultural Engineering, University of California, Davis.
- You have accessRestricted accessRelation of Decay and Bleaching Injury of Table Grapes to Storage Air Velocity and Relative Humidity and to Sulfur Dioxide Treatment before and during StorageK. E. Nelson, G. A. Baker, J. P. GentryAm J Enol Vitic. 1964 15: 93-102 ; DOI: 10.5344/ajev.1964.15.2.93K. E. NelsonDepartment of Viticulture and Enology, University of California, Davis.G. A. Baker
- You have accessRestricted accessA Check list of Grape Varieties Grown in CaliforniaH. P. OlmoAm J Enol Vitic. 1964 15: 103-105 ; DOI: 10.5344/ajev.1964.15.2.103H. P. OlmoUniversity of California, Davis.
- You have accessRestricted accessAcids, Grapes, Wines and PeopleMaynard A. AmerineAm J Enol Vitic. 1964 15: 106-115 ; DOI: 10.5344/ajev.1964.15.2.106Maynard A. AmerineDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessAbstracts and ReviewsAm J Enol Vitic. 1964 15: 116-118 ; DOI: 10.5344/ajev.1964.15.2.116
