Index by author
1964; volume 15 issue 2
Amerine, Maynard A.
- You have accessRestricted accessAcids, Grapes, Wines and PeopleMaynard A. AmerineAm J Enol Vitic. 1964 15: 106-115 ; DOI: 10.5344/ajev.1964.15.2.106Maynard A. AmerineDepartment of Viticulture and Enology, University of California, Davis.
Archer, T. E.
- You have accessRestricted accessThermal Death time of YeastF. C. Jacob, T. E. Archer, J. G. B. CastorAm J Enol Vitic. 1964 15: 69-74 ; DOI: 10.5344/ajev.1964.15.2.69F. C. JacobRespectively former Associate Agricultural Engineer, Department of Agricultural Engineering; Principal Technician, formerly Department of Viticulture and Enology; and Associate Professor (deceased), Department of Viticulture and Enology, University of California, Davis.T. E. ArcherRespectively former Associate Agricultural Engineer, Department of Agricultural Engineering; Principal Technician, formerly Department of Viticulture and Enology; and Associate Professor (deceased), Department of Viticulture and Enology, University of California, Davis.J. G. B. CastorRespectively former Associate Agricultural Engineer, Department of Agricultural Engineering; Principal Technician, formerly Department of Viticulture and Enology; and Associate Professor (deceased), Department of Viticulture and Enology, University of California, Davis.
Baker, G. A.
- You have accessRestricted accessRelation of Decay and Bleaching Injury of Table Grapes to Storage Air Velocity and Relative Humidity and to Sulfur Dioxide Treatment before and during StorageK. E. Nelson, G. A. Baker, J. P. GentryAm J Enol Vitic. 1964 15: 93-102 ; DOI: 10.5344/ajev.1964.15.2.93K. E. NelsonDepartment of Viticulture and Enology, University of California, Davis.G. A. Baker
Berg, H. W.
- You have accessRestricted accessAnthocyanin Color Level in Port-Type Wines as Affected by the use of Wine Spirits Containing AldehydesV. L. Singleton, H. W. Berg, J. F. GuymonAm J Enol Vitic. 1964 15: 75-81 ; DOI: 10.5344/ajev.1964.15.2.75V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis.H. W. BergDepartment of Viticulture and Enology, University of California, Davis.J. F. GuymonDepartment of Viticulture and Enology, University of California, Davis.
Castor, J. G. B.
- You have accessRestricted accessThermal Death time of YeastF. C. Jacob, T. E. Archer, J. G. B. CastorAm J Enol Vitic. 1964 15: 69-74 ; DOI: 10.5344/ajev.1964.15.2.69F. C. JacobRespectively former Associate Agricultural Engineer, Department of Agricultural Engineering; Principal Technician, formerly Department of Viticulture and Enology; and Associate Professor (deceased), Department of Viticulture and Enology, University of California, Davis.T. E. ArcherRespectively former Associate Agricultural Engineer, Department of Agricultural Engineering; Principal Technician, formerly Department of Viticulture and Enology; and Associate Professor (deceased), Department of Viticulture and Enology, University of California, Davis.J. G. B. CastorRespectively former Associate Agricultural Engineer, Department of Agricultural Engineering; Principal Technician, formerly Department of Viticulture and Enology; and Associate Professor (deceased), Department of Viticulture and Enology, University of California, Davis.
Gentry, J. P.
- You have accessRestricted accessRelation of Decay and Bleaching Injury of Table Grapes to Storage Air Velocity and Relative Humidity and to Sulfur Dioxide Treatment before and during StorageK. E. Nelson, G. A. Baker, J. P. GentryAm J Enol Vitic. 1964 15: 93-102 ; DOI: 10.5344/ajev.1964.15.2.93K. E. NelsonDepartment of Viticulture and Enology, University of California, Davis.G. A. Baker
Guymon, J. F.
- You have accessRestricted accessAnthocyanin Color Level in Port-Type Wines as Affected by the use of Wine Spirits Containing AldehydesV. L. Singleton, H. W. Berg, J. F. GuymonAm J Enol Vitic. 1964 15: 75-81 ; DOI: 10.5344/ajev.1964.15.2.75V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis.H. W. BergDepartment of Viticulture and Enology, University of California, Davis.J. F. GuymonDepartment of Viticulture and Enology, University of California, Davis.
Harris, Martell B.
- You have accessRestricted accessGrape Juice Clarification by Filtration1Martell B. HarrisAm J Enol Vitic. 1964 15: 54-62 ; DOI: 10.5344/ajev.1964.15.2.54Martell B. HarrisDicalite Sales Department, Great Lakes Carbon Corp., P. O. Box 1307, Walteria, California.
Jacob, F. C.
- You have accessRestricted accessThermal Death time of YeastF. C. Jacob, T. E. Archer, J. G. B. CastorAm J Enol Vitic. 1964 15: 69-74 ; DOI: 10.5344/ajev.1964.15.2.69F. C. JacobRespectively former Associate Agricultural Engineer, Department of Agricultural Engineering; Principal Technician, formerly Department of Viticulture and Enology; and Associate Professor (deceased), Department of Viticulture and Enology, University of California, Davis.T. E. ArcherRespectively former Associate Agricultural Engineer, Department of Agricultural Engineering; Principal Technician, formerly Department of Viticulture and Enology; and Associate Professor (deceased), Department of Viticulture and Enology, University of California, Davis.J. G. B. CastorRespectively former Associate Agricultural Engineer, Department of Agricultural Engineering; Principal Technician, formerly Department of Viticulture and Enology; and Associate Professor (deceased), Department of Viticulture and Enology, University of California, Davis.
Lider, L. A.
- You have accessRestricted accessModification of the Light Factor and Heat Load in VineyardsH. B. Schultz, L. A. LiderAm J Enol Vitic. 1964 15: 87-92 ; DOI: 10.5344/ajev.1964.15.2.87H. B. SchultzDepartment of Agricultural Engineering, University of California, Davis.
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