Index by author
1964; volume 15 issue 3
Amerine, M. A.
- You have accessRestricted accessChemical and Sensory Effects of Heating Wines under different GasesV. L. Singleton, C. S. Ough, M. A. AmerineAm J Enol Vitic. 1964 15: 134-145 ; DOI: 10.5344/ajev.1964.15.3.134V. L. SingletonDepartment of Viticulture ancl Enology, University of California, Davis.C. S. OughDepartment of Viticulture ancl Enology, University of California, Davis.M. A. AmerineDepartment of Viticulture ancl Enology, University of California, Davis.
Cantarelli, C.
- You have accessRestricted accessThe leucoanthocyanins In White Grapes: their Distribution, amount, and Fate during FermentationC. Cantarelli, C. Peri1Am J Enol Vitic. 1964 15: 146-153 ; DOI: 10.5344/ajev.1964.15.3.146C. CantarelliIstituto di Industrie Agrarie, University of Perugia, Perugia, Italy.C. Peri1Istituto di Industrie Agrarie, University of Perugia, Perugia, Italy.
Chrisp, R. B.
- You have accessRestricted accessTaste Interrelationship of Sucrose, Tartaric Acid, and Caffeine in White Table WineR. M. Pangborn, C. S. Ough, R. B. ChrispAm J Enol Vitic. 1964 15: 154-161 ; DOI: 10.5344/ajev.1964.15.3.154R. M. PangbornDepartment of Food Science and Technology University of California, Davis.C. S. Ough
Farafontoff, Alex
- You have accessRestricted accessStudies to Determine the Feasibility of Flor Sherry Production in CaliforniaAlex FarafontoffAm J Enol Vitic. 1964 15: 130-133 ; DOI: 10.5344/ajev.1964.15.3.130Alex FarafontoffBerkeley Yeast Laboratory, Berkeley, California.
Kliewer, W. M.
- You have accessRestricted accessInfluence of Environment on Metabolism of Organic Acids and Carbohydrates in Vitis Vinifera. II. LightW. M. Kliewer, H. B. SchultzAm J Enol Vitic. 1964 15: 119-129 ; DOI: 10.5344/ajev.1964.15.3.119W. M. KliewerDepartment of Viticulture and Enology University of California, Davis.
Ough, C. S.
- You have accessRestricted accessTaste Interrelationship of Sucrose, Tartaric Acid, and Caffeine in White Table WineR. M. Pangborn, C. S. Ough, R. B. ChrispAm J Enol Vitic. 1964 15: 154-161 ; DOI: 10.5344/ajev.1964.15.3.154R. M. PangbornDepartment of Food Science and Technology University of California, Davis.C. S. Ough
- You have accessRestricted accessChemical and Sensory Effects of Heating Wines under different GasesV. L. Singleton, C. S. Ough, M. A. AmerineAm J Enol Vitic. 1964 15: 134-145 ; DOI: 10.5344/ajev.1964.15.3.134V. L. SingletonDepartment of Viticulture ancl Enology, University of California, Davis.C. S. OughDepartment of Viticulture ancl Enology, University of California, Davis.M. A. AmerineDepartment of Viticulture ancl Enology, University of California, Davis.
Pangborn, R. M.
- You have accessRestricted accessTaste Interrelationship of Sucrose, Tartaric Acid, and Caffeine in White Table WineR. M. Pangborn, C. S. Ough, R. B. ChrispAm J Enol Vitic. 1964 15: 154-161 ; DOI: 10.5344/ajev.1964.15.3.154R. M. PangbornDepartment of Food Science and Technology University of California, Davis.C. S. Ough
Peri1, C.
- You have accessRestricted accessThe leucoanthocyanins In White Grapes: their Distribution, amount, and Fate during FermentationC. Cantarelli, C. Peri1Am J Enol Vitic. 1964 15: 146-153 ; DOI: 10.5344/ajev.1964.15.3.146C. CantarelliIstituto di Industrie Agrarie, University of Perugia, Perugia, Italy.C. Peri1Istituto di Industrie Agrarie, University of Perugia, Perugia, Italy.
Schultz, H. B.
- You have accessRestricted accessInfluence of Environment on Metabolism of Organic Acids and Carbohydrates in Vitis Vinifera. II. LightW. M. Kliewer, H. B. SchultzAm J Enol Vitic. 1964 15: 119-129 ; DOI: 10.5344/ajev.1964.15.3.119W. M. KliewerDepartment of Viticulture and Enology University of California, Davis.
Singleton, V. L.
- You have accessRestricted accessChemical and Sensory Effects of Heating Wines under different GasesV. L. Singleton, C. S. Ough, M. A. AmerineAm J Enol Vitic. 1964 15: 134-145 ; DOI: 10.5344/ajev.1964.15.3.134V. L. SingletonDepartment of Viticulture ancl Enology, University of California, Davis.C. S. OughDepartment of Viticulture ancl Enology, University of California, Davis.M. A. AmerineDepartment of Viticulture ancl Enology, University of California, Davis.
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