Table of Contents
1964; volume 15 issue 4
Articles
- You have accessRestricted accessFermentation rates of Grape Juice. I. Effects of Temperature and Composition on White Juice Fermentation RatesC. S. OughAm J Enol Vitic. 1964 15: 167-177 ; DOI: 10.5344/ajev.1964.15.4.167C. S. OughDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessInduction of Malo-Lactic Fermentation by Inoculation of Must and Wine with BacteriaRalph E. Kunkee, C. S. Ough, Maynard A. AmerineAm J Enol Vitic. 1964 15: 178-183 ; DOI: 10.5344/ajev.1964.15.4.178Ralph E. KunkeeDepartment of Viticulture and Enology, University of California, Davis.C. S. OughDepartment of Viticulture and Enology, University of California, Davis.Maynard A. AmerineDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessA Leuconostoc Causing Malo-Lactic Fermentation in Australian WinesJ. C. M. FornachonAm J Enol Vitic. 1964 15: 184-186 ; DOI: 10.5344/ajev.1964.15.4.184J. C. M. FornachonThe Australian Wine Research Institute, Glen Osmond, South Australia.
- You have accessRestricted accessResidual Sugars in WineP. Esau, M. A. AmerineAm J Enol Vitic. 1964 15: 187-189 ; DOI: 10.5344/ajev.1964.15.4.187P. EsauDepartment of Viticulture and Enology, University of California, Davis.M. A. AmerineDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessIdentification of some Volatile Compounds in an Extract of the Grape, Vitis Vinifera Var. Sauvignon BlancSohan S. Chaudhary, Richard E. Kepner, A. Dinsmoor WebbAm J Enol Vitic. 1964 15: 190-198 ; DOI: 10.5344/ajev.1964.15.4.190Sohan S. ChaudharyDepartment of Chemistry, and Professor of Enology, Department of Viticulture and Enology, University of California, Davis.Richard E. KepnerDepartment of Chemistry, and Professor of Enology, Department of Viticulture and Enology, University of California, Davis.A. Dinsmoor WebbDepartment of Chemistry, and Professor of Enology, Department of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessGrapevine Responses to Chemical Control of NematodesD. J Raski, R. V. SchmittAm J Enol Vitic. 1964 15: 199-203 ; DOI: 10.5344/ajev.1964.15.4.199D. J RaskiDepartment of Nematology, University of California, Davis.R. V. SchmittDepartment of Nematology, University of California, Davis.
- You have accessRestricted accessVarietal Wine Grapes in the Central Coast Counties of CaliforniaA. J. WinklerAm J Enol Vitic. 1964 15: 204-205 ; DOI: 10.5344/ajev.1964.15.4.204A. J. WinklerDepartment of Viticulture and Enology, University of California, Davis, California.
- You have accessRestricted accessToxicity of Several Herbicides to Grape Rootings applied to the Roots and to the ShootsO. A. Leonard, L. A. Lider, A. H. LangeAm J Enol Vitic. 1964 15: 206-213 ; DOI: 10.5344/ajev.1964.15.4.206O. A. LeonardDepartment of Botany, University of California, Davis.L. A. Lider
- You have accessRestricted accessGrapevine Propagation I: A Comparison of Cleft and Notch Grafting; and, Bark Grafting at High and Low levelsC. J. AlleyAm J Enol Vitic. 1964 15: 214-217 ; DOI: 10.5344/ajev.1964.15.4.214C. J. AlleyDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessAbstracts and ReviewsAm J Enol Vitic. 1964 15: 218-223 ; DOI: 10.5344/ajev.1964.15.4.218
