Table of Contents

Articles

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  The Formation of Succinic Acid during Alcoholic Fermentation

  G. Thoukis, M. Ueda, D. Wright

  Am J Enol Vitic.  1965  16: 1-8  ; DOI: 10.5344/ajev.1965.16.1.1

  G. Thoukis

  E. & J. Gallo Winery, Modesto, California.

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  M. Ueda

  E. & J. Gallo Winery, Modesto, California.

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  D. Wright

  E. & J. Gallo Winery, Modesto, California.

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  The Browning Problem in Wines

  A. Caputi, R. G. Peterson

  Am J Enol Vitic.  1965  16: 9-13  ; DOI: 10.5344/ajev.1965.16.1.9

  A. Caputi Jr.

  Research Laboratory, E. & J. Gallo Winery, Modesto, California.

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  R. G. Peterson

  Research Laboratory, E. & J. Gallo Winery, Modesto, California.

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  Sugar Extraction from Grape Pomace with A 3-Stage Countercurrent System

  R. J. Coffelt, H. W. Berg, Paul Frei, E. A. Rossi

  Am J Enol Vitic.  1965  16: 14-20  ; DOI: 10.5344/ajev.1965.16.1.14

  R. J. Coffelt

  Department of Agricultural Engineering University of California, Davis

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  H. W. Berg

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  Paul Frei

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  E. A. Rossi Jr.

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  Characteristics of Sequential Measurements on Grape Juice and Must

  G. A. Baker, M. A. Amerine, E. B. Roessler

  Am J Enol Vitic.  1965  16: 21-28  ; DOI: 10.5344/ajev.1965.16.1.21

  G. A. Baker

  Department of Mathematics University of California, Davis.

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  M. A. Amerine

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  E. B. Roessler

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  Acids and the Acid Taste. I. The Effect of pH and Titratable Acidity

  M. A. Amerine, E. B. Roessler, C. S. Ough

  Am J Enol Vitic.  1965  16: 29-37  ; DOI: 10.5344/ajev.1965.16.1.29

  M. A. Amerine

  Department of Viticulture and Enology University of California, Davis.

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  E. B. Roessler

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  C. S. Ough

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  The Effect of Temperature on the Ripening of Sultana Grapes

  F. Radler

  Am J Enol Vitic.  1965  16: 38-41  ; DOI: 10.5344/ajev.1965.16.1.38

  F. Radler

  Horticultural Research Section, C.S.I.R.O., Merbein, Victoria, Australia.

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  Effects of Several Nematode-Resistant Rootstocks on Vine Vigor, Crop Level, and Nutrition with the Grape Variety, Grenache

  L. A. Lider, N. L. Ferrari, J. J. Kissler

  Am J Enol Vitic.  1965  16: 42-48  ; DOI: 10.5344/ajev.1965.16.1.42

  L. A. Lider

  Department of Viticulture University of California, Davis

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  N. L. Ferrari

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  J. J. Kissler

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  Abstracts and Reviews

  Am J Enol Vitic.  1965  16: 49-53  ; DOI: 10.5344/ajev.1965.16.1.49