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Table of Contents

1965; volume 16 issue 1

Articles

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    The Formation of Succinic Acid during Alcoholic Fermentation
    G. Thoukis, M. Ueda, D. Wright
    Am J Enol Vitic.  1965  16: 1-8  ; DOI: 10.5344/ajev.1965.16.1.1
    G. Thoukis
    E. & J. Gallo Winery, Modesto, California.
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    M. Ueda
    E. & J. Gallo Winery, Modesto, California.
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    D. Wright
    E. & J. Gallo Winery, Modesto, California.
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    The Browning Problem in Wines
    A. Caputi, R. G. Peterson
    Am J Enol Vitic.  1965  16: 9-13  ; DOI: 10.5344/ajev.1965.16.1.9
    A. Caputi Jr.
    Research Laboratory, E. & J. Gallo Winery, Modesto, California.
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    R. G. Peterson
    Research Laboratory, E. & J. Gallo Winery, Modesto, California.
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    Sugar Extraction from Grape Pomace with A 3-Stage Countercurrent System
    R. J. Coffelt, H. W. Berg, Paul Frei, E. A. Rossi
    Am J Enol Vitic.  1965  16: 14-20  ; DOI: 10.5344/ajev.1965.16.1.14
    R. J. Coffelt
    Department of Agricultural Engineering University of California, Davis
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    H. W. Berg
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    Paul Frei
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    E. A. Rossi Jr.
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    Characteristics of Sequential Measurements on Grape Juice and Must
    G. A. Baker, M. A. Amerine, E. B. Roessler
    Am J Enol Vitic.  1965  16: 21-28  ; DOI: 10.5344/ajev.1965.16.1.21
    G. A. Baker
    Department of Mathematics University of California, Davis.
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    M. A. Amerine
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    E. B. Roessler
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    Acids and the Acid Taste. I. The Effect of pH and Titratable Acidity
    M. A. Amerine, E. B. Roessler, C. S. Ough
    Am J Enol Vitic.  1965  16: 29-37  ; DOI: 10.5344/ajev.1965.16.1.29
    M. A. Amerine
    Department of Viticulture and Enology University of California, Davis.
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    E. B. Roessler
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    C. S. Ough
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    The Effect of Temperature on the Ripening of Sultana Grapes
    F. Radler
    Am J Enol Vitic.  1965  16: 38-41  ; DOI: 10.5344/ajev.1965.16.1.38
    F. Radler
    Horticultural Research Section, C.S.I.R.O., Merbein, Victoria, Australia.
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    Effects of Several Nematode-Resistant Rootstocks on Vine Vigor, Crop Level, and Nutrition with the Grape Variety, Grenache
    L. A. Lider, N. L. Ferrari, J. J. Kissler
    Am J Enol Vitic.  1965  16: 42-48  ; DOI: 10.5344/ajev.1965.16.1.42
    L. A. Lider
    Department of Viticulture University of California, Davis
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    N. L. Ferrari
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    J. J. Kissler
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    Abstracts and Reviews
    Am J Enol Vitic.  1965  16: 49-53  ; DOI: 10.5344/ajev.1965.16.1.49
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