Index by author
1965; volume 16 issue 1
Amerine, M. A.
- You have accessRestricted accessAcids and the Acid Taste. I. The Effect of pH and Titratable AcidityM. A. Amerine, E. B. Roessler, C. S. OughAm J Enol Vitic. 1965 16: 29-37 ; DOI: 10.5344/ajev.1965.16.1.29M. A. AmerineDepartment of Viticulture and Enology University of California, Davis.E. B. Roessler
- You have accessRestricted accessCharacteristics of Sequential Measurements on Grape Juice and MustG. A. Baker, M. A. Amerine, E. B. RoesslerAm J Enol Vitic. 1965 16: 21-28 ; DOI: 10.5344/ajev.1965.16.1.21G. A. BakerDepartment of Mathematics University of California, Davis.M. A. Amerine
Baker, G. A.
- You have accessRestricted accessCharacteristics of Sequential Measurements on Grape Juice and MustG. A. Baker, M. A. Amerine, E. B. RoesslerAm J Enol Vitic. 1965 16: 21-28 ; DOI: 10.5344/ajev.1965.16.1.21G. A. BakerDepartment of Mathematics University of California, Davis.M. A. Amerine
Berg, H. W.
- You have accessRestricted accessSugar Extraction from Grape Pomace with A 3-Stage Countercurrent SystemR. J. Coffelt, H. W. Berg, Paul Frei, E. A. RossiAm J Enol Vitic. 1965 16: 14-20 ; DOI: 10.5344/ajev.1965.16.1.14R. J. CoffeltDepartment of Agricultural Engineering University of California, DavisH. W. BergPaul Frei
Caputi, A.
- You have accessRestricted accessThe Browning Problem in WinesA. Caputi, R. G. PetersonAm J Enol Vitic. 1965 16: 9-13 ; DOI: 10.5344/ajev.1965.16.1.9A. Caputi Jr.Research Laboratory, E. & J. Gallo Winery, Modesto, California.R. G. PetersonResearch Laboratory, E. & J. Gallo Winery, Modesto, California.
Coffelt, R. J.
- You have accessRestricted accessSugar Extraction from Grape Pomace with A 3-Stage Countercurrent SystemR. J. Coffelt, H. W. Berg, Paul Frei, E. A. RossiAm J Enol Vitic. 1965 16: 14-20 ; DOI: 10.5344/ajev.1965.16.1.14R. J. CoffeltDepartment of Agricultural Engineering University of California, DavisH. W. BergPaul Frei
Ferrari, N. L.
- You have accessRestricted accessEffects of Several Nematode-Resistant Rootstocks on Vine Vigor, Crop Level, and Nutrition with the Grape Variety, GrenacheL. A. Lider, N. L. Ferrari, J. J. KisslerAm J Enol Vitic. 1965 16: 42-48 ; DOI: 10.5344/ajev.1965.16.1.42L. A. LiderDepartment of Viticulture University of California, DavisN. L. Ferrari
Frei, Paul
- You have accessRestricted accessSugar Extraction from Grape Pomace with A 3-Stage Countercurrent SystemR. J. Coffelt, H. W. Berg, Paul Frei, E. A. RossiAm J Enol Vitic. 1965 16: 14-20 ; DOI: 10.5344/ajev.1965.16.1.14R. J. CoffeltDepartment of Agricultural Engineering University of California, DavisH. W. BergPaul Frei
Kissler, J. J.
- You have accessRestricted accessEffects of Several Nematode-Resistant Rootstocks on Vine Vigor, Crop Level, and Nutrition with the Grape Variety, GrenacheL. A. Lider, N. L. Ferrari, J. J. KisslerAm J Enol Vitic. 1965 16: 42-48 ; DOI: 10.5344/ajev.1965.16.1.42L. A. LiderDepartment of Viticulture University of California, DavisN. L. Ferrari
Lider, L. A.
- You have accessRestricted accessEffects of Several Nematode-Resistant Rootstocks on Vine Vigor, Crop Level, and Nutrition with the Grape Variety, GrenacheL. A. Lider, N. L. Ferrari, J. J. KisslerAm J Enol Vitic. 1965 16: 42-48 ; DOI: 10.5344/ajev.1965.16.1.42L. A. LiderDepartment of Viticulture University of California, DavisN. L. Ferrari
Ough, C. S.
- You have accessRestricted accessAcids and the Acid Taste. I. The Effect of pH and Titratable AcidityM. A. Amerine, E. B. Roessler, C. S. OughAm J Enol Vitic. 1965 16: 29-37 ; DOI: 10.5344/ajev.1965.16.1.29M. A. AmerineDepartment of Viticulture and Enology University of California, Davis.E. B. Roessler
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