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Index by author

1965; volume 16 issue 1

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  1. Amerine, M. A.

    1. You have accessRestricted access
      Acids and the Acid Taste. I. The Effect of pH and Titratable Acidity
      M. A. Amerine, E. B. Roessler, C. S. Ough
      Am J Enol Vitic.  1965  16: 29-37  ; DOI: 10.5344/ajev.1965.16.1.29
      M. A. Amerine
      Department of Viticulture and Enology University of California, Davis.
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      E. B. Roessler
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      C. S. Ough
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    2. You have accessRestricted access
      Characteristics of Sequential Measurements on Grape Juice and Must
      G. A. Baker, M. A. Amerine, E. B. Roessler
      Am J Enol Vitic.  1965  16: 21-28  ; DOI: 10.5344/ajev.1965.16.1.21
      G. A. Baker
      Department of Mathematics University of California, Davis.
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      M. A. Amerine
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      E. B. Roessler
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  2. Baker, G. A.

    1. You have accessRestricted access
      Characteristics of Sequential Measurements on Grape Juice and Must
      G. A. Baker, M. A. Amerine, E. B. Roessler
      Am J Enol Vitic.  1965  16: 21-28  ; DOI: 10.5344/ajev.1965.16.1.21
      G. A. Baker
      Department of Mathematics University of California, Davis.
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      M. A. Amerine
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      E. B. Roessler
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  3. Berg, H. W.

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      Sugar Extraction from Grape Pomace with A 3-Stage Countercurrent System
      R. J. Coffelt, H. W. Berg, Paul Frei, E. A. Rossi
      Am J Enol Vitic.  1965  16: 14-20  ; DOI: 10.5344/ajev.1965.16.1.14
      R. J. Coffelt
      Department of Agricultural Engineering University of California, Davis
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      H. W. Berg
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      Paul Frei
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      E. A. Rossi Jr.
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  4. Caputi, A.

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      The Browning Problem in Wines
      A. Caputi, R. G. Peterson
      Am J Enol Vitic.  1965  16: 9-13  ; DOI: 10.5344/ajev.1965.16.1.9
      A. Caputi Jr.
      Research Laboratory, E. & J. Gallo Winery, Modesto, California.
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      R. G. Peterson
      Research Laboratory, E. & J. Gallo Winery, Modesto, California.
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  5. Coffelt, R. J.

    1. You have accessRestricted access
      Sugar Extraction from Grape Pomace with A 3-Stage Countercurrent System
      R. J. Coffelt, H. W. Berg, Paul Frei, E. A. Rossi
      Am J Enol Vitic.  1965  16: 14-20  ; DOI: 10.5344/ajev.1965.16.1.14
      R. J. Coffelt
      Department of Agricultural Engineering University of California, Davis
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      H. W. Berg
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      Paul Frei
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      E. A. Rossi Jr.
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  6. Ferrari, N. L.

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      Effects of Several Nematode-Resistant Rootstocks on Vine Vigor, Crop Level, and Nutrition with the Grape Variety, Grenache
      L. A. Lider, N. L. Ferrari, J. J. Kissler
      Am J Enol Vitic.  1965  16: 42-48  ; DOI: 10.5344/ajev.1965.16.1.42
      L. A. Lider
      Department of Viticulture University of California, Davis
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      N. L. Ferrari
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      J. J. Kissler
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  7. Frei, Paul

    1. You have accessRestricted access
      Sugar Extraction from Grape Pomace with A 3-Stage Countercurrent System
      R. J. Coffelt, H. W. Berg, Paul Frei, E. A. Rossi
      Am J Enol Vitic.  1965  16: 14-20  ; DOI: 10.5344/ajev.1965.16.1.14
      R. J. Coffelt
      Department of Agricultural Engineering University of California, Davis
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      H. W. Berg
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      Paul Frei
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      E. A. Rossi Jr.
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  8. Kissler, J. J.

    1. You have accessRestricted access
      Effects of Several Nematode-Resistant Rootstocks on Vine Vigor, Crop Level, and Nutrition with the Grape Variety, Grenache
      L. A. Lider, N. L. Ferrari, J. J. Kissler
      Am J Enol Vitic.  1965  16: 42-48  ; DOI: 10.5344/ajev.1965.16.1.42
      L. A. Lider
      Department of Viticulture University of California, Davis
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      N. L. Ferrari
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      J. J. Kissler
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  9. Lider, L. A.

    1. You have accessRestricted access
      Effects of Several Nematode-Resistant Rootstocks on Vine Vigor, Crop Level, and Nutrition with the Grape Variety, Grenache
      L. A. Lider, N. L. Ferrari, J. J. Kissler
      Am J Enol Vitic.  1965  16: 42-48  ; DOI: 10.5344/ajev.1965.16.1.42
      L. A. Lider
      Department of Viticulture University of California, Davis
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      N. L. Ferrari
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      J. J. Kissler
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  10. Ough, C. S.

    1. You have accessRestricted access
      Acids and the Acid Taste. I. The Effect of pH and Titratable Acidity
      M. A. Amerine, E. B. Roessler, C. S. Ough
      Am J Enol Vitic.  1965  16: 29-37  ; DOI: 10.5344/ajev.1965.16.1.29
      M. A. Amerine
      Department of Viticulture and Enology University of California, Davis.
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      E. B. Roessler
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      C. S. Ough
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