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Index by author

January 01 1965; volume 16 issue 1

A

  1. Amerine, M. A.

    1. Acids and the Acid Taste. I. The Effect of pH and Titratable Acidity
      M. A. Amerine, E. B. Roessler, C. S. Ough
      Am J Enol Vitic.  January 1965  16: 29-37;  published ahead of print January 01, 1965
    2. Characteristics of Sequential Measurements on Grape Juice and Must
      G. A. Baker, M. A. Amerine, E. B. Roessler
      Am J Enol Vitic.  January 1965  16: 21-28;  published ahead of print January 01, 1965

B

  1. Baker, G. A.

    1. Characteristics of Sequential Measurements on Grape Juice and Must
      G. A. Baker, M. A. Amerine, E. B. Roessler
      Am J Enol Vitic.  January 1965  16: 21-28;  published ahead of print January 01, 1965

  2. Berg, H. W.

    1. Sugar Extraction from Grape Pomace with A 3-Stage Countercurrent System
      R. J. Coffelt, H. W. Berg, Paul Frei, E. A. Rossi
      Am J Enol Vitic.  January 1965  16: 14-20;  published ahead of print January 01, 1965

C

  1. Caputi, A.

    1. The Browning Problem in Wines
      A. Caputi, R. G. Peterson
      Am J Enol Vitic.  January 1965  16: 9-13;  published ahead of print January 01, 1965

  2. Coffelt, R. J.

    1. Sugar Extraction from Grape Pomace with A 3-Stage Countercurrent System
      R. J. Coffelt, H. W. Berg, Paul Frei, E. A. Rossi
      Am J Enol Vitic.  January 1965  16: 14-20;  published ahead of print January 01, 1965

F

  1. Ferrari, N. L.

    1. Effects of Several Nematode-Resistant Rootstocks on Vine Vigor, Crop Level, and Nutrition with the Grape Variety, Grenache
      L. A. Lider, N. L. Ferrari, J. J. Kissler
      Am J Enol Vitic.  January 1965  16: 42-48;  published ahead of print January 01, 1965

  2. Frei, Paul

    1. Sugar Extraction from Grape Pomace with A 3-Stage Countercurrent System
      R. J. Coffelt, H. W. Berg, Paul Frei, E. A. Rossi
      Am J Enol Vitic.  January 1965  16: 14-20;  published ahead of print January 01, 1965

K

  1. Kissler, J. J.

    1. Effects of Several Nematode-Resistant Rootstocks on Vine Vigor, Crop Level, and Nutrition with the Grape Variety, Grenache
      L. A. Lider, N. L. Ferrari, J. J. Kissler
      Am J Enol Vitic.  January 1965  16: 42-48;  published ahead of print January 01, 1965

L

  1. Lider, L. A.

    1. Effects of Several Nematode-Resistant Rootstocks on Vine Vigor, Crop Level, and Nutrition with the Grape Variety, Grenache
      L. A. Lider, N. L. Ferrari, J. J. Kissler
      Am J Enol Vitic.  January 1965  16: 42-48;  published ahead of print January 01, 1965

O

  1. Ough, C. S.

    1. Acids and the Acid Taste. I. The Effect of pH and Titratable Acidity
      M. A. Amerine, E. B. Roessler, C. S. Ough
      Am J Enol Vitic.  January 1965  16: 29-37;  published ahead of print January 01, 1965

P

  1. Peterson, R. G.

    1. The Browning Problem in Wines
      A. Caputi, R. G. Peterson
      Am J Enol Vitic.  January 1965  16: 9-13;  published ahead of print January 01, 1965

R

  1. Radler, F.

    1. The Effect of Temperature on the Ripening of Sultana Grapes
      F. Radler
      Am J Enol Vitic.  January 1965  16: 38-41;  published ahead of print January 01, 1965

  2. Roessler, E. B.

    1. Acids and the Acid Taste. I. The Effect of pH and Titratable Acidity
      M. A. Amerine, E. B. Roessler, C. S. Ough
      Am J Enol Vitic.  January 1965  16: 29-37;  published ahead of print January 01, 1965
    2. Characteristics of Sequential Measurements on Grape Juice and Must
      G. A. Baker, M. A. Amerine, E. B. Roessler
      Am J Enol Vitic.  January 1965  16: 21-28;  published ahead of print January 01, 1965

  3. Rossi, E. A.

    1. Sugar Extraction from Grape Pomace with A 3-Stage Countercurrent System
      R. J. Coffelt, H. W. Berg, Paul Frei, E. A. Rossi
      Am J Enol Vitic.  January 1965  16: 14-20;  published ahead of print January 01, 1965

T

  1. Thoukis, G.

    1. The Formation of Succinic Acid during Alcoholic Fermentation
      G. Thoukis, M. Ueda, D. Wright
      Am J Enol Vitic.  January 1965  16: 1-8;  published ahead of print January 01, 1965

U

  1. Ueda, M.

    1. The Formation of Succinic Acid during Alcoholic Fermentation
      G. Thoukis, M. Ueda, D. Wright
      Am J Enol Vitic.  January 1965  16: 1-8;  published ahead of print January 01, 1965

W

  1. Wright, D.

    1. The Formation of Succinic Acid during Alcoholic Fermentation
      G. Thoukis, M. Ueda, D. Wright
      Am J Enol Vitic.  January 1965  16: 1-8;  published ahead of print January 01, 1965
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