Table of Contents

Articles

• You have accessRestricted access

  Action of Leucoanthocyanins of Cabernet Grapes on Reproduction and Respiration of Certain Bacteria

  Dardjo Somaatmadja, John J. Powers, Rebecca Wheeler

  Am J Enol Vitic.  1965  16: 54-61  ; DOI: 10.5344/ajev.1965.16.2.54

  Dardjo Somaatmadja

  Department of Food Science, University of Georgia, Athens, Georgia 30601.

  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

  John J. Powers

  Department of Food Science, University of Georgia, Athens, Georgia 30601.

  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

  Rebecca Wheeler

  Department of Food Science, University of Georgia, Athens, Georgia 30601.

  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
• You have accessRestricted access

  The Malo-Lactic Fermentation in New York State Wines

  Andrew C. Rice

  Am J Enol Vitic.  1965  16: 62-68  ; DOI: 10.5344/ajev.1965.16.2.62

  Andrew C. Rice

  The Taylor Wine Company, Inc., Hammondsport, N. Y.

  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
• You have accessRestricted access

  Variability Among Wines to Protein Clouding

  R. H. Moretti, H. W. Berg

  Am J Enol Vitic.  1965  16: 69-78  ; DOI: 10.5344/ajev.1965.16.2.69

  R. H. Moretti

  Department of Viticulture and Enology, University of California, Davis.

  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

  H. W. Berg

  Department of Viticulture and Enology, University of California, Davis.

  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
• You have accessRestricted access

  Analyses of some California Wine Vinegars: Volatile Acidities, Tartrates, and Absorbances at 280 Millimicrons

  A. D. Webb, W. Galetto

  Am J Enol Vitic.  1965  16: 79-84  ; DOI: 10.5344/ajev.1965.16.2.79

  A. D. Webb

  Department of Viticulture and Enology, University of California, Davis, California.

  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

  W. Galetto

  Department of Viticulture and Enology, University of California, Davis, California.

  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
• You have accessRestricted access

  The Formation of Acetoin and Diacetyl during Fermentation, and the levels found in Wines

  J. F. Guymon, E. A. Crowell

  Am J Enol Vitic.  1965  16: 85-91  ; DOI: 10.5344/ajev.1965.16.2.85

  J. F. Guymon

  Department of Viticulture and Enology, University of California, Davis.

  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

  E. A. Crowell

  Department of Viticulture and Enology, University of California, Davis.

  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
• You have accessRestricted access

  Changes in the Concentration of Malates, Tartrates, and total free Acids in Flowers and Berries of Vitis Vinifera

  W. M. Kliewer

  Am J Enol Vitic.  1965  16: 92-100  ; DOI: 10.5344/ajev.1965.16.2.92

  W. M. Kliewer

  Department of Viticulture and Enology, University of California, Davis.

  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
• You have accessRestricted access

  Changes in Concentration of Glucose, Fructose, and Total Soluble Solids in Flowers and Berries of Vitis Vlnifera

  W. M. Kliewer

  Am J Enol Vitic.  1965  16: 101-110  ; DOI: 10.5344/ajev.1965.16.2.101

  W. M. Kliewer

  Department of Viticulture and Enology, University of California, Davis.

  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
• You have accessRestricted access

  Abstracts and Reviews

  Am J Enol Vitic.  1965  16: 111-116  ; DOI: 10.5344/ajev.1965.16.2.111