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Index by author

January 01 1965; volume 16 issue 2

B

  1. Berg, H. W.

    1. Variability Among Wines to Protein Clouding
      R. H. Moretti, H. W. Berg
      Am J Enol Vitic.  January 1965  16: 69-78;  published ahead of print January 01, 1965

C

  1. Crowell, E. A.

    1. The Formation of Acetoin and Diacetyl during Fermentation, and the levels found in Wines
      J. F. Guymon, E. A. Crowell
      Am J Enol Vitic.  January 1965  16: 85-91;  published ahead of print January 01, 1965

G

  1. Galetto, W.

    1. Analyses of some California Wine Vinegars: Volatile Acidities, Tartrates, and Absorbances at 280 Millimicrons
      A. D. Webb, W. Galetto
      Am J Enol Vitic.  January 1965  16: 79-84;  published ahead of print January 01, 1965

  2. Guymon, J. F.

    1. The Formation of Acetoin and Diacetyl during Fermentation, and the levels found in Wines
      J. F. Guymon, E. A. Crowell
      Am J Enol Vitic.  January 1965  16: 85-91;  published ahead of print January 01, 1965

K

  1. Kliewer, W. M.

    1. Changes in the Concentration of Malates, Tartrates, and total free Acids in Flowers and Berries of Vitis Vinifera
      W. M. Kliewer
      Am J Enol Vitic.  January 1965  16: 92-100;  published ahead of print January 01, 1965
    2. Changes in Concentration of Glucose, Fructose, and Total Soluble Solids in Flowers and Berries of Vitis Vlnifera
      W. M. Kliewer
      Am J Enol Vitic.  January 1965  16: 101-110;  published ahead of print January 01, 1965

M

  1. Moretti, R. H.

    1. Variability Among Wines to Protein Clouding
      R. H. Moretti, H. W. Berg
      Am J Enol Vitic.  January 1965  16: 69-78;  published ahead of print January 01, 1965

P

  1. Powers, John J.

    1. Action of Leucoanthocyanins of Cabernet Grapes on Reproduction and Respiration of Certain Bacteria
      Dardjo Somaatmadja, John J. Powers, Rebecca Wheeler
      Am J Enol Vitic.  January 1965  16: 54-61;  published ahead of print January 01, 1965

R

  1. Rice, Andrew C.

    1. The Malo-Lactic Fermentation in New York State Wines
      Andrew C. Rice
      Am J Enol Vitic.  January 1965  16: 62-68;  published ahead of print January 01, 1965

S

  1. Somaatmadja, Dardjo

    1. Action of Leucoanthocyanins of Cabernet Grapes on Reproduction and Respiration of Certain Bacteria
      Dardjo Somaatmadja, John J. Powers, Rebecca Wheeler
      Am J Enol Vitic.  January 1965  16: 54-61;  published ahead of print January 01, 1965

W

  1. Webb, A. D.

    1. Analyses of some California Wine Vinegars: Volatile Acidities, Tartrates, and Absorbances at 280 Millimicrons
      A. D. Webb, W. Galetto
      Am J Enol Vitic.  January 1965  16: 79-84;  published ahead of print January 01, 1965

  2. Wheeler, Rebecca

    1. Action of Leucoanthocyanins of Cabernet Grapes on Reproduction and Respiration of Certain Bacteria
      Dardjo Somaatmadja, John J. Powers, Rebecca Wheeler
      Am J Enol Vitic.  January 1965  16: 54-61;  published ahead of print January 01, 1965
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