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Index by author

1965; volume 16 issue 2

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

B

  1. Berg, H. W.

    1. You have accessRestricted access
      Variability Among Wines to Protein Clouding
      R. H. Moretti, H. W. Berg
      Am J Enol Vitic.  1965  16: 69-78  ; DOI: 10.5344/ajev.1965.16.2.69
      R. H. Moretti
      Department of Viticulture and Enology, University of California, Davis.
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      H. W. Berg
      Department of Viticulture and Enology, University of California, Davis.
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C

  1. Crowell, E. A.

    1. You have accessRestricted access
      The Formation of Acetoin and Diacetyl during Fermentation, and the levels found in Wines
      J. F. Guymon, E. A. Crowell
      Am J Enol Vitic.  1965  16: 85-91  ; DOI: 10.5344/ajev.1965.16.2.85
      J. F. Guymon
      Department of Viticulture and Enology, University of California, Davis.
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      E. A. Crowell
      Department of Viticulture and Enology, University of California, Davis.
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G

  1. Galetto, W.

    1. You have accessRestricted access
      Analyses of some California Wine Vinegars: Volatile Acidities, Tartrates, and Absorbances at 280 Millimicrons
      A. D. Webb, W. Galetto
      Am J Enol Vitic.  1965  16: 79-84  ; DOI: 10.5344/ajev.1965.16.2.79
      A. D. Webb
      Department of Viticulture and Enology, University of California, Davis, California.
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      W. Galetto
      Department of Viticulture and Enology, University of California, Davis, California.
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  2. Guymon, J. F.

    1. You have accessRestricted access
      The Formation of Acetoin and Diacetyl during Fermentation, and the levels found in Wines
      J. F. Guymon, E. A. Crowell
      Am J Enol Vitic.  1965  16: 85-91  ; DOI: 10.5344/ajev.1965.16.2.85
      J. F. Guymon
      Department of Viticulture and Enology, University of California, Davis.
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      E. A. Crowell
      Department of Viticulture and Enology, University of California, Davis.
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K

  1. Kliewer, W. M.

    1. You have accessRestricted access
      Changes in the Concentration of Malates, Tartrates, and total free Acids in Flowers and Berries of Vitis Vinifera
      W. M. Kliewer
      Am J Enol Vitic.  1965  16: 92-100  ; DOI: 10.5344/ajev.1965.16.2.92
      W. M. Kliewer
      Department of Viticulture and Enology, University of California, Davis.
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    2. You have accessRestricted access
      Changes in Concentration of Glucose, Fructose, and Total Soluble Solids in Flowers and Berries of Vitis Vlnifera
      W. M. Kliewer
      Am J Enol Vitic.  1965  16: 101-110  ; DOI: 10.5344/ajev.1965.16.2.101
      W. M. Kliewer
      Department of Viticulture and Enology, University of California, Davis.
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M

  1. Moretti, R. H.

    1. You have accessRestricted access
      Variability Among Wines to Protein Clouding
      R. H. Moretti, H. W. Berg
      Am J Enol Vitic.  1965  16: 69-78  ; DOI: 10.5344/ajev.1965.16.2.69
      R. H. Moretti
      Department of Viticulture and Enology, University of California, Davis.
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      H. W. Berg
      Department of Viticulture and Enology, University of California, Davis.
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P

  1. Powers, John J.

    1. You have accessRestricted access
      Action of Leucoanthocyanins of Cabernet Grapes on Reproduction and Respiration of Certain Bacteria
      Dardjo Somaatmadja, John J. Powers, Rebecca Wheeler
      Am J Enol Vitic.  1965  16: 54-61  ; DOI: 10.5344/ajev.1965.16.2.54
      Dardjo Somaatmadja
      Department of Food Science, University of Georgia, Athens, Georgia 30601.
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      John J. Powers
      Department of Food Science, University of Georgia, Athens, Georgia 30601.
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      Rebecca Wheeler
      Department of Food Science, University of Georgia, Athens, Georgia 30601.
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R

  1. Rice, Andrew C.

    1. You have accessRestricted access
      The Malo-Lactic Fermentation in New York State Wines
      Andrew C. Rice
      Am J Enol Vitic.  1965  16: 62-68  ; DOI: 10.5344/ajev.1965.16.2.62
      Andrew C. Rice
      The Taylor Wine Company, Inc., Hammondsport, N. Y.
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S

  1. Somaatmadja, Dardjo

    1. You have accessRestricted access
      Action of Leucoanthocyanins of Cabernet Grapes on Reproduction and Respiration of Certain Bacteria
      Dardjo Somaatmadja, John J. Powers, Rebecca Wheeler
      Am J Enol Vitic.  1965  16: 54-61  ; DOI: 10.5344/ajev.1965.16.2.54
      Dardjo Somaatmadja
      Department of Food Science, University of Georgia, Athens, Georgia 30601.
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      John J. Powers
      Department of Food Science, University of Georgia, Athens, Georgia 30601.
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      Rebecca Wheeler
      Department of Food Science, University of Georgia, Athens, Georgia 30601.
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W

  1. Webb, A. D.

    1. You have accessRestricted access
      Analyses of some California Wine Vinegars: Volatile Acidities, Tartrates, and Absorbances at 280 Millimicrons
      A. D. Webb, W. Galetto
      Am J Enol Vitic.  1965  16: 79-84  ; DOI: 10.5344/ajev.1965.16.2.79
      A. D. Webb
      Department of Viticulture and Enology, University of California, Davis, California.
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      W. Galetto
      Department of Viticulture and Enology, University of California, Davis, California.
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  2. Wheeler, Rebecca

    1. You have accessRestricted access
      Action of Leucoanthocyanins of Cabernet Grapes on Reproduction and Respiration of Certain Bacteria
      Dardjo Somaatmadja, John J. Powers, Rebecca Wheeler
      Am J Enol Vitic.  1965  16: 54-61  ; DOI: 10.5344/ajev.1965.16.2.54
      Dardjo Somaatmadja
      Department of Food Science, University of Georgia, Athens, Georgia 30601.
      • Find this author on Google Scholar
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      • Search for this author on this site
      John J. Powers
      Department of Food Science, University of Georgia, Athens, Georgia 30601.
      • Find this author on Google Scholar
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      • Search for this author on this site
      Rebecca Wheeler
      Department of Food Science, University of Georgia, Athens, Georgia 30601.
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      • Search for this author on this site
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