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Article

Changes in the Concentration of Malates, Tartrates, and total free Acids in Flowers and Berries of Vitis Vinifera

W. M. Kliewer
Am J Enol Vitic. January 1965 16: 92-100; published ahead of print January 01, 1965
W. M. Kliewer
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Article Information

vol. 16 no. 2


Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1, 1965.

Copyright & Usage 
Copyright 1965 by the American Society for Enology and Viticulture

Author Information

  1. W. M. Kliewer
  1. Department of Viticulture and Enology, University of California, Davis.

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Changes in the Concentration of Malates, Tartrates, and total free Acids in Flowers and Berries of Vitis Vinifera
W. M. Kliewer
Am J Enol Vitic.  January 1965  16: 92-100;  published ahead of print January 01, 1965

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Changes in the Concentration of Malates, Tartrates, and total free Acids in Flowers and Berries of Vitis Vinifera
W. M. Kliewer
Am J Enol Vitic.  January 1965  16: 92-100;  published ahead of print January 01, 1965
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