Table of Contents

Articles

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  Color Extraction by Heating whole Grapes

  R. J. Coffelt, H. W. Berg

  Am J Enol Vitic.  1965  16: 117-128  ; DOI: 10.5344/ajev.1965.16.3.117

  R. J. Coffelt

  Department of Agricultural Engineering and Department of Viticulture and Enology, University of California, Davis.

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  H. W. Berg

  Department of Agricultural Engineering and Department of Viticulture and Enology, University of California, Davis.

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  The effect of Concentration Conditions and Storage Temperatures on Grape Juice Concentrate

  L. Matalas, G. L. Marsh, C. S. Ough

  Am J Enol Vitic.  1965  16: 129-135  ; DOI: 10.5344/ajev.1965.16.3.129

  L. Matalas

  3 Karamanlakis Str., Athens 815, Greece.

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  G. L. Marsh

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  C. S. Ough

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  The use of Reconstituted Grape Concentrate for Dry Table Wine Production

  L. Matalas, G. L. Marsh, C. S. Ough

  Am J Enol Vitic.  1965  16: 136-143  ; DOI: 10.5344/ajev.1965.16.3.136

  L. Matalas

  3 Karamalakis Str., Athens, Greece.

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  G. L. Marsh

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  C. S. Ough

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  Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

  V. L. Singleton, Joseph A. Rossi

  Am J Enol Vitic.  1965  16: 144-158  ; DOI: 10.5344/ajev.1965.16.3.144

  V. L. Singleton

  Department of Viticulture and Enology, University of California, Davis.

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  Joseph A. Rossi Jr.

  Department of Viticulture and Enology, University of California, Davis.

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  The main Constituents of the Surface Waxes of Varieties and Species of the Genus VITIS

  F. Radler

  Am J Enol Vitic.  1965  16: 159-167  ; DOI: 10.5344/ajev.1965.16.3.159

  F. Radler

  C.S.I.R.O. Horticultural Research Section, Merbein, Victoria, Australia.

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  The Sugars of Grapevines. II. Identification and Seasonal changes In The Concentration of Several Trace Sugars in Vitis Vinifera

  W. M. Kliewer

  Am J Enol Vitic.  1965  16: 168-178  ; DOI: 10.5344/ajev.1965.16.3.168

  W. M. Kliewer

  Department of Viticulture and Enology, University of California Davis, California.

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  Abstracts and Reviews

  Am J Enol Vitic.  1965  16: 179-184  ; DOI: 10.5344/ajev.1965.16.3.179