Index by author
1965; volume 16 issue 3
B
Berg, H. W.
- You have accessRestricted accessColor Extraction by Heating whole GrapesR. J. Coffelt, H. W. BergAm J Enol Vitic. 1965 16: 117-128 ; DOI: 10.5344/ajev.1965.16.3.117R. J. CoffeltDepartment of Agricultural Engineering and Department of Viticulture and Enology, University of California, Davis.H. W. BergDepartment of Agricultural Engineering and Department of Viticulture and Enology, University of California, Davis.
C
Coffelt, R. J.
- You have accessRestricted accessColor Extraction by Heating whole GrapesR. J. Coffelt, H. W. BergAm J Enol Vitic. 1965 16: 117-128 ; DOI: 10.5344/ajev.1965.16.3.117R. J. CoffeltDepartment of Agricultural Engineering and Department of Viticulture and Enology, University of California, Davis.H. W. BergDepartment of Agricultural Engineering and Department of Viticulture and Enology, University of California, Davis.
K
Kliewer, W. M.
- You have accessRestricted accessThe Sugars of Grapevines. II. Identification and Seasonal changes In The Concentration of Several Trace Sugars in Vitis ViniferaW. M. KliewerAm J Enol Vitic. 1965 16: 168-178 ; DOI: 10.5344/ajev.1965.16.3.168W. M. KliewerDepartment of Viticulture and Enology, University of California Davis, California.
M
Marsh, G. L.
- You have accessRestricted accessThe use of Reconstituted Grape Concentrate for Dry Table Wine ProductionL. Matalas, G. L. Marsh, C. S. OughAm J Enol Vitic. 1965 16: 136-143 ; DOI: 10.5344/ajev.1965.16.3.136L. Matalas3 Karamalakis Str., Athens, Greece.G. L. Marsh
- You have accessRestricted accessThe effect of Concentration Conditions and Storage Temperatures on Grape Juice ConcentrateL. Matalas, G. L. Marsh, C. S. OughAm J Enol Vitic. 1965 16: 129-135 ; DOI: 10.5344/ajev.1965.16.3.129L. Matalas3 Karamanlakis Str., Athens 815, Greece.G. L. Marsh
Matalas, L.
- You have accessRestricted accessThe use of Reconstituted Grape Concentrate for Dry Table Wine ProductionL. Matalas, G. L. Marsh, C. S. OughAm J Enol Vitic. 1965 16: 136-143 ; DOI: 10.5344/ajev.1965.16.3.136L. Matalas3 Karamalakis Str., Athens, Greece.G. L. Marsh
- You have accessRestricted accessThe effect of Concentration Conditions and Storage Temperatures on Grape Juice ConcentrateL. Matalas, G. L. Marsh, C. S. OughAm J Enol Vitic. 1965 16: 129-135 ; DOI: 10.5344/ajev.1965.16.3.129L. Matalas3 Karamanlakis Str., Athens 815, Greece.G. L. Marsh
O
Ough, C. S.
- You have accessRestricted accessThe use of Reconstituted Grape Concentrate for Dry Table Wine ProductionL. Matalas, G. L. Marsh, C. S. OughAm J Enol Vitic. 1965 16: 136-143 ; DOI: 10.5344/ajev.1965.16.3.136L. Matalas3 Karamalakis Str., Athens, Greece.G. L. Marsh
- You have accessRestricted accessThe effect of Concentration Conditions and Storage Temperatures on Grape Juice ConcentrateL. Matalas, G. L. Marsh, C. S. OughAm J Enol Vitic. 1965 16: 129-135 ; DOI: 10.5344/ajev.1965.16.3.129L. Matalas3 Karamanlakis Str., Athens 815, Greece.G. L. Marsh
R
Radler, F.
- You have accessRestricted accessThe main Constituents of the Surface Waxes of Varieties and Species of the Genus VITISF. RadlerAm J Enol Vitic. 1965 16: 159-167 ; DOI: 10.5344/ajev.1965.16.3.159F. RadlerC.S.I.R.O. Horticultural Research Section, Merbein, Victoria, Australia.
Rossi, Joseph A.
- You have accessRestricted accessColorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid ReagentsV. L. Singleton, Joseph A. RossiAm J Enol Vitic. 1965 16: 144-158 ; DOI: 10.5344/ajev.1965.16.3.144V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis.Joseph A. Rossi Jr.Department of Viticulture and Enology, University of California, Davis.
S
Singleton, V. L.
- You have accessRestricted accessColorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid ReagentsV. L. Singleton, Joseph A. RossiAm J Enol Vitic. 1965 16: 144-158 ; DOI: 10.5344/ajev.1965.16.3.144V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis.Joseph A. Rossi Jr.Department of Viticulture and Enology, University of California, Davis.
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