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Index by author

January 01 1965; volume 16 issue 3

B

  1. Berg, H. W.

    1. Color Extraction by Heating whole Grapes
      R. J. Coffelt, H. W. Berg
      Am J Enol Vitic.  January 1965  16: 117-128;  published ahead of print January 01, 1965

C

  1. Coffelt, R. J.

    1. Color Extraction by Heating whole Grapes
      R. J. Coffelt, H. W. Berg
      Am J Enol Vitic.  January 1965  16: 117-128;  published ahead of print January 01, 1965

K

  1. Kliewer, W. M.

    1. The Sugars of Grapevines. II. Identification and Seasonal changes In The Concentration of Several Trace Sugars in Vitis Vinifera
      W. M. Kliewer
      Am J Enol Vitic.  January 1965  16: 168-178;  published ahead of print January 01, 1965

M

  1. Marsh, G. L.

    1. The use of Reconstituted Grape Concentrate for Dry Table Wine Production
      L. Matalas, G. L. Marsh, C. S. Ough
      Am J Enol Vitic.  January 1965  16: 136-143;  published ahead of print January 01, 1965
    2. The effect of Concentration Conditions and Storage Temperatures on Grape Juice Concentrate
      L. Matalas, G. L. Marsh, C. S. Ough
      Am J Enol Vitic.  January 1965  16: 129-135;  published ahead of print January 01, 1965

  2. Matalas, L.

    1. The use of Reconstituted Grape Concentrate for Dry Table Wine Production
      L. Matalas, G. L. Marsh, C. S. Ough
      Am J Enol Vitic.  January 1965  16: 136-143;  published ahead of print January 01, 1965
    2. The effect of Concentration Conditions and Storage Temperatures on Grape Juice Concentrate
      L. Matalas, G. L. Marsh, C. S. Ough
      Am J Enol Vitic.  January 1965  16: 129-135;  published ahead of print January 01, 1965

O

  1. Ough, C. S.

    1. The use of Reconstituted Grape Concentrate for Dry Table Wine Production
      L. Matalas, G. L. Marsh, C. S. Ough
      Am J Enol Vitic.  January 1965  16: 136-143;  published ahead of print January 01, 1965
    2. The effect of Concentration Conditions and Storage Temperatures on Grape Juice Concentrate
      L. Matalas, G. L. Marsh, C. S. Ough
      Am J Enol Vitic.  January 1965  16: 129-135;  published ahead of print January 01, 1965

R

  1. Radler, F.

    1. The main Constituents of the Surface Waxes of Varieties and Species of the Genus VITIS
      F. Radler
      Am J Enol Vitic.  January 1965  16: 159-167;  published ahead of print January 01, 1965

  2. Rossi, Joseph A.

    1. Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
      V. L. Singleton, Joseph A. Rossi
      Am J Enol Vitic.  January 1965  16: 144-158;  published ahead of print January 01, 1965

S

  1. Singleton, V. L.

    1. Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
      V. L. Singleton, Joseph A. Rossi
      Am J Enol Vitic.  January 1965  16: 144-158;  published ahead of print January 01, 1965
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