Index by author
1965; volume 16 issue 3
Berg, H. W.
- You have accessRestricted accessColor Extraction by Heating whole GrapesR. J. Coffelt, H. W. BergAm J Enol Vitic. 1965 16: 117-128 ; DOI: 10.5344/ajev.1965.16.3.117R. J. CoffeltDepartment of Agricultural Engineering and Department of Viticulture and Enology, University of California, Davis.H. W. BergDepartment of Agricultural Engineering and Department of Viticulture and Enology, University of California, Davis.
Coffelt, R. J.
- You have accessRestricted accessColor Extraction by Heating whole GrapesR. J. Coffelt, H. W. BergAm J Enol Vitic. 1965 16: 117-128 ; DOI: 10.5344/ajev.1965.16.3.117R. J. CoffeltDepartment of Agricultural Engineering and Department of Viticulture and Enology, University of California, Davis.H. W. BergDepartment of Agricultural Engineering and Department of Viticulture and Enology, University of California, Davis.
Kliewer, W. M.
- You have accessRestricted accessThe Sugars of Grapevines. II. Identification and Seasonal changes In The Concentration of Several Trace Sugars in Vitis ViniferaW. M. KliewerAm J Enol Vitic. 1965 16: 168-178 ; DOI: 10.5344/ajev.1965.16.3.168W. M. KliewerDepartment of Viticulture and Enology, University of California Davis, California.
Marsh, G. L.
- You have accessRestricted accessThe use of Reconstituted Grape Concentrate for Dry Table Wine ProductionL. Matalas, G. L. Marsh, C. S. OughAm J Enol Vitic. 1965 16: 136-143 ; DOI: 10.5344/ajev.1965.16.3.136L. Matalas3 Karamalakis Str., Athens, Greece.G. L. Marsh
- You have accessRestricted accessThe effect of Concentration Conditions and Storage Temperatures on Grape Juice ConcentrateL. Matalas, G. L. Marsh, C. S. OughAm J Enol Vitic. 1965 16: 129-135 ; DOI: 10.5344/ajev.1965.16.3.129L. Matalas3 Karamanlakis Str., Athens 815, Greece.G. L. Marsh
Matalas, L.
- You have accessRestricted accessThe use of Reconstituted Grape Concentrate for Dry Table Wine ProductionL. Matalas, G. L. Marsh, C. S. OughAm J Enol Vitic. 1965 16: 136-143 ; DOI: 10.5344/ajev.1965.16.3.136L. Matalas3 Karamalakis Str., Athens, Greece.G. L. Marsh
- You have accessRestricted accessThe effect of Concentration Conditions and Storage Temperatures on Grape Juice ConcentrateL. Matalas, G. L. Marsh, C. S. OughAm J Enol Vitic. 1965 16: 129-135 ; DOI: 10.5344/ajev.1965.16.3.129L. Matalas3 Karamanlakis Str., Athens 815, Greece.G. L. Marsh
Ough, C. S.
- You have accessRestricted accessThe use of Reconstituted Grape Concentrate for Dry Table Wine ProductionL. Matalas, G. L. Marsh, C. S. OughAm J Enol Vitic. 1965 16: 136-143 ; DOI: 10.5344/ajev.1965.16.3.136L. Matalas3 Karamalakis Str., Athens, Greece.G. L. Marsh
- You have accessRestricted accessThe effect of Concentration Conditions and Storage Temperatures on Grape Juice ConcentrateL. Matalas, G. L. Marsh, C. S. OughAm J Enol Vitic. 1965 16: 129-135 ; DOI: 10.5344/ajev.1965.16.3.129L. Matalas3 Karamanlakis Str., Athens 815, Greece.G. L. Marsh
Radler, F.
- You have accessRestricted accessThe main Constituents of the Surface Waxes of Varieties and Species of the Genus VITISF. RadlerAm J Enol Vitic. 1965 16: 159-167 ; DOI: 10.5344/ajev.1965.16.3.159F. RadlerC.S.I.R.O. Horticultural Research Section, Merbein, Victoria, Australia.
Rossi, Joseph A.
- You have accessRestricted accessColorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid ReagentsV. L. Singleton, Joseph A. RossiAm J Enol Vitic. 1965 16: 144-158 ; DOI: 10.5344/ajev.1965.16.3.144V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis.Joseph A. Rossi Jr.Department of Viticulture and Enology, University of California, Davis.
Singleton, V. L.
- You have accessRestricted accessColorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid ReagentsV. L. Singleton, Joseph A. RossiAm J Enol Vitic. 1965 16: 144-158 ; DOI: 10.5344/ajev.1965.16.3.144V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis.Joseph A. Rossi Jr.Department of Viticulture and Enology, University of California, Davis.
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