Table of Contents

Articles

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  Volatile Components of Sherry Wine. II. Isolation and Identification of N-(2-Phenethyl) Acetamide and N-Isoamylacetamide

  A. Dinsmoor Webb, Richard E. Kepner, William G. Galetto

  Am J Enol Vitic.  1966  17: 1-10  ; DOI: 10.5344/ajev.1966.17.1.1

  A. Dinsmoor Webb

  University of California, Davis, California.

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  Richard E. Kepner

  University of California, Davis, California.

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  William G. Galetto

  University of California, Davis, California.

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  Identification of Some Acetals in an Extract of Submerged-Culture Flor Sherry

  William G. Galetto, A. Dinsmoor Webb, Richard E. Kepner

  Am J Enol Vitic.  1966  17: 11-19  ; DOI: 10.5344/ajev.1966.17.1.11

  William G. Galetto

  Department of Viticulture and Enology University of California, Davis, California, 95616

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  A. Dinsmoor Webb

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  Richard E. Kepner

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  Fermentation Rates of Grape Juice. II Effect of Initial °Brix, pH, and Fermentation Temperature

  C. S. Ough

  Am J Enol Vitic.  1966  17: 20-26  ; DOI: 10.5344/ajev.1966.17.1.20

  C. S. Ough

  Department of Viticulture and Enology, University of California, Davis.

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  The Technology of Passion Fruit and Mango Wines

  N. Czyhrinciw

  Am J Enol Vitic.  1966  17: 27-30  ; DOI: 10.5344/ajev.1966.17.1.27

  N. Czyhrinciw

  Department of Food Technology, Faculty of Sciences, Central University of Venezuela, Caracas, Venezuela.

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  Non-Sugar Solids in Various Varieties of California Grapes

  Frank M. Robirds, Edmund A. Rossi

  Am J Enol Vitic.  1966  17: 31-37  ; DOI: 10.5344/ajev.1966.17.1.31

  Frank M. Robirds

  United Vintners, Inc., Research and Quality Control Laboratory, Asti, California.

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  Edmund A. Rossi Jr.

  United Vintners, Inc., Research and Quality Control Laboratory, Asti, California.

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  Chemical and Sensory Effects of Microorganisms on Grape Musts And Wine

  K. E. Nelson, C. S. Ough

  Am J Enol Vitic.  1966  17: 38-47  ; DOI: 10.5344/ajev.1966.17.1.38

  K. E. Nelson

  Department of Viticulture and Enology, University of California, Davis.

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  C. S. Ough

  Department of Viticulture and Enology, University of California, Davis.

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  Changes in Concentration of Organic Acids, Sugars, and Amino Acids in Grape Leaves

  W. M. Kliewer, Aly R. Nassar

  Am J Enol Vitic.  1966  17: 48-57  ; DOI: 10.5344/ajev.1966.17.1.48

  W. M. Kliewer

  Department of Viticulture and Enology, University of California, Davis.

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  Aly R. Nassar

  Department of Viticulture and Enology, University of California, Davis.

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  The effect of some Cultural Practices on Nitrogen and Fruitfulness in the Sultana Vine

  J. G. Baldwin

  Am J Enol Vitic.  1966  17: 58-62  ; DOI: 10.5344/ajev.1966.17.1.58

  J. G. Baldwin

  C.S.I.R.O., Merbein, Victoria, Australia.

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  Abstracts and Reviews

  Am J Enol Vitic.  1966  17: 63-66  ; DOI: 10.5344/ajev.1966.17.1.63