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American Journal of Enology and Viticulture

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Table of Contents

January 01 1966; volume 17 issue 1

Articles

  • You have accessRestricted access
    Volatile Components of Sherry Wine. II. Isolation and Identification of N-(2-Phenethyl) Acetamide and N-Isoamylacetamide
    A. Dinsmoor Webb, Richard E. Kepner, William G. Galetto
    Am J Enol Vitic.  January 1966  17: 1-10;  published ahead of print January 01, 1966
  • You have accessRestricted access
    Identification of Some Acetals in an Extract of Submerged-Culture Flor Sherry
    William G. Galetto, A. Dinsmoor Webb, Richard E. Kepner
    Am J Enol Vitic.  January 1966  17: 11-19;  published ahead of print January 01, 1966
  • You have accessRestricted access
    Fermentation Rates of Grape Juice. II Effect of Initial °Brix, pH, and Fermentation Temperature
    C. S. Ough
    Am J Enol Vitic.  January 1966  17: 20-26;  published ahead of print January 01, 1966
  • You have accessRestricted access
    The Technology of Passion Fruit and Mango Wines
    N. Czyhrinciw
    Am J Enol Vitic.  January 1966  17: 27-30;  published ahead of print January 01, 1966
  • You have accessRestricted access
    Non-Sugar Solids in Various Varieties of California Grapes
    Frank M. Robirds, Edmund A. Rossi
    Am J Enol Vitic.  January 1966  17: 31-37;  published ahead of print January 01, 1966
  • You have accessRestricted access
    Chemical and Sensory Effects of Microorganisms on Grape Musts And Wine
    K. E. Nelson, C. S. Ough
    Am J Enol Vitic.  January 1966  17: 38-47;  published ahead of print January 01, 1966
  • You have accessRestricted access
    Changes in Concentration of Organic Acids, Sugars, and Amino Acids in Grape Leaves
    W. M. Kliewer, Aly R. Nassar
    Am J Enol Vitic.  January 1966  17: 48-57;  published ahead of print January 01, 1966
  • You have accessRestricted access
    The effect of some Cultural Practices on Nitrogen and Fruitfulness in the Sultana Vine
    J. G. Baldwin
    Am J Enol Vitic.  January 1966  17: 58-62;  published ahead of print January 01, 1966
  • You have accessRestricted access
    Abstracts and Reviews
    Am J Enol Vitic.  January 1966  17: 63-66;  published ahead of print January 01, 1966
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