Table of Contents

Articles

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  Fermentation Rates of Grape Juice. III. Effects of Initial Ethyl Alcohol, pH, and Fermentation Temperature

  C. S. Ough

  Am J Enol Vitic.  January 1966  17: 74-81;  published ahead of print January 01, 1966
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  Pichia Membranaefaciens, A Yeast Causing Film Formation and Off-Flavor in Table Wine

  B. C. Rankine

  Am J Enol Vitic.  January 1966  17: 82-86;  published ahead of print January 01, 1966
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  The Mold Complex of Napa Valley Grapes

  Louis P. Martini

  Am J Enol Vitic.  January 1966  17: 87-94;  published ahead of print January 01, 1966
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  Density Separations of Wine Grape Berries and Ripeness Distribution

  V. L. Singleton, C. S. Ough, K. E. Nelson

  Am J Enol Vitic.  January 1966  17: 95-105;  published ahead of print January 01, 1966
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  Gas-Liquid Chromatographic Analysis of Blackberry Wine Extracts Fermented by Different Yeast Strains

  Robert E. Orser, H. Y. Yang

  Am J Enol Vitic.  January 1966  17: 106-111;  published ahead of print January 01, 1966
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  A General Survey of the Free Amino Acids in the Genus Vitis

  W. Mark Kliewer, A. R. Nassar, H. P. Olmo

  Am J Enol Vitic.  January 1966  17: 112-117;  published ahead of print January 01, 1966
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  Objective Measurement and Specification of Color in Red Wines

  Willard B. Robinson, J. J. Bertino, Joanne E. Whitcombe

  Am J Enol Vitic.  January 1966  17: 118-125;  published ahead of print January 01, 1966
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  The Total Phenolic Content of Grape Berries during the Maturation of Several Varieties

  V. L. Singleton

  Am J Enol Vitic.  January 1966  17: 126-134;  published ahead of print January 01, 1966
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  Some Factors Affecting Release Rate of Dibromotetrachloroethane as a Fungistat for Stored Table Grapes

  K. E. Nelson, K. G. Hadley, J. P. Gentry

  Am J Enol Vitic.  January 1966  17: 135-147;  published ahead of print January 01, 1966
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  Decay Control and Chemical Injury of Table Grapes Packed in Export Chests

  K. E. Nelson, J. P. Gentry

  Am J Enol Vitic.  January 1966  17: 148-160;  published ahead of print January 01, 1966
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1966  17: 161-162;  published ahead of print January 01, 1966