Table of Contents
1966; volume 17 issue 3
Articles
- You have accessRestricted accessFermentation Rates of Grape Juice. IV. Compositional Changes Affecting Prediction EquationsC. S. Ough, M. A. AmerineAm J Enol Vitic. 1966 17: 163-173 ; DOI: 10.5344/ajev.1966.17.3.163C. S. OughDepartment of Viticulture and Enology, University of California, Davis.M. A. AmerineDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessA New Indicator for Total Acid Determination in WinesGilbert Wong, Arthur CaputiAm J Enol Vitic. 1966 17: 174-177 ; DOI: 10.5344/ajev.1966.17.3.174Gilbert WongE. & J. Gallo Winery, P. O. Box 1173, Modesto, California 95353.Arthur Caputi Jr.E. & J. Gallo Winery, P. O. Box 1173, Modesto, California 95353.
- You have accessRestricted accessThe Relation of Anthocyanin Composition to Color Stability of New York State WinesWillard B. Robinson, L. D. Weirs, J. J. Bertino, L. R. MattickAm J Enol Vitic. 1966 17: 178-184 ; DOI: 10.5344/ajev.1966.17.3.178Willard B. RobinsonDepartment of Food Science and Technology, Cornell University, Geneva, New York.L. D. WeirsDepartment of Food Science and Technology, Cornell University, Geneva, New York.J. J. BertinoDepartment of Food Science and Technology, Cornell University, Geneva, New York.L. R. MattickDepartment of Food Science and Technology, Cornell University, Geneva, New York.
- You have accessRestricted accessSome Lactobacilli Associated with Decomposition of Tartaric Acid in WinePaul H. Krumperman, Reese H. VaughnAm J Enol Vitic. 1966 17: 185-190 ; DOI: 10.5344/ajev.1966.17.3.185Paul H. KrumpermanDepartment of Food Science and Technology, University of California, Davis, California 95616.Reese H. VaughnDepartment of Food Science and Technology, University of California, Davis, California 95616.
- You have accessRestricted accessProduction of Natural Sweet Table Wines with Submerged Cultures of Botrytis Cinerea PersRaul T. De Soto, M. S. Nightingale, R. HuberAm J Enol Vitic. 1966 17: 191-202 ; DOI: 10.5344/ajev.1966.17.3.191Raul T. De SotoRoma Wine Company, Fresno, California.M. S. NightingaleRoma Wine Company, Fresno, California.R. HuberRoma Wine Company, Fresno, California.
- You have accessRestricted accessA Rapid Flame Photometric Procedure for Determining Calcium in WineM. G. Farey, C. C. H. MacphersonAm J Enol Vitic. 1966 17: 203-205 ; DOI: 10.5344/ajev.1966.17.3.203M. G. FareyW. and A. Gilbey Ltd., Harlow, Essex, England.C. C. H. MacphersonW. and A. Gilbey Ltd., Harlow, Essex, England.
- You have accessRestricted accessPaper Chromatography of Phenolic Compounds from Grapes, Particularly Seeds, and Some Variety-Ripeness RelationshipsV. L. Singleton, Diana E. Draper, Joseph A. RossiAm J Enol Vitic. 1966 17: 206-217 ; DOI: 10.5344/ajev.1966.17.3.206V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis, California.Diana E. DraperDepartment of Viticulture and Enology, University of California, Davis, California.Joseph A. Rossi Jr.Department of Viticulture and Enology, University of California, Davis, California.
- You have accessRestricted accessReview of Applications of Enzymatic Methods to the Determination of some Organic Acids in WinesE. Peynaud, J. Blouin, Suzanne Lafon-LafourcadeAm J Enol Vitic. 1966 17: 218-224 ; DOI: 10.5344/ajev.1966.17.3.218E. PeynaudStation Agronomique et Oenologique de Bordeaux, France.J. BlouinStation Agronomique et Oenologique de Bordeaux, France.Suzanne Lafon-LafourcadeStation Agronomique et Oenologique de Bordeaux, France.
- You have accessRestricted accessAbstracts and ReviewsAm J Enol Vitic. 1966 17: 225-230 ; DOI: 10.5344/ajev.1966.17.3.225
