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American Journal of Enology and Viticulture

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Table of Contents

January 01 1966; volume 17 issue 3

Articles

  • You have accessRestricted access
    Fermentation Rates of Grape Juice. IV. Compositional Changes Affecting Prediction Equations
    C. S. Ough, M. A. Amerine
    Am J Enol Vitic.  January 1966  17: 163-173;  published ahead of print January 01, 1966
  • You have accessRestricted access
    A New Indicator for Total Acid Determination in Wines
    Gilbert Wong, Arthur Caputi
    Am J Enol Vitic.  January 1966  17: 174-177;  published ahead of print January 01, 1966
  • You have accessRestricted access
    The Relation of Anthocyanin Composition to Color Stability of New York State Wines
    Willard B. Robinson, L. D. Weirs, J. J. Bertino, L. R. Mattick
    Am J Enol Vitic.  January 1966  17: 178-184;  published ahead of print January 01, 1966
  • You have accessRestricted access
    Some Lactobacilli Associated with Decomposition of Tartaric Acid in Wine
    Paul H. Krumperman, Reese H. Vaughn
    Am J Enol Vitic.  January 1966  17: 185-190;  published ahead of print January 01, 1966
  • You have accessRestricted access
    Production of Natural Sweet Table Wines with Submerged Cultures of Botrytis Cinerea Pers
    Raul T. De Soto, M. S. Nightingale, R. Huber
    Am J Enol Vitic.  January 1966  17: 191-202;  published ahead of print January 01, 1966
  • You have accessRestricted access
    A Rapid Flame Photometric Procedure for Determining Calcium in Wine
    M. G. Farey, C. C. H. Macpherson
    Am J Enol Vitic.  January 1966  17: 203-205;  published ahead of print January 01, 1966
  • You have accessRestricted access
    Paper Chromatography of Phenolic Compounds from Grapes, Particularly Seeds, and Some Variety-Ripeness Relationships
    V. L. Singleton, Diana E. Draper, Joseph A. Rossi
    Am J Enol Vitic.  January 1966  17: 206-217;  published ahead of print January 01, 1966
  • You have accessRestricted access
    Review of Applications of Enzymatic Methods to the Determination of some Organic Acids in Wines
    E. Peynaud, J. Blouin, Suzanne Lafon-Lafourcade
    Am J Enol Vitic.  January 1966  17: 218-224;  published ahead of print January 01, 1966
  • You have accessRestricted access
    Abstracts and Reviews
    Am J Enol Vitic.  January 1966  17: 225-230;  published ahead of print January 01, 1966
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