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Table of Contents

1966; volume 17 issue 4

Articles

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    Contributions of Grape Phenols to Oxygen Absorption and Browning of Wines
    Joseph A. Rossi, Vernon L. Singleton
    Am J Enol Vitic.  1966  17: 231-239  ; DOI: 10.5344/ajev.1966.17.4.231
    Joseph A. Rossi Jr.
    Department of Viticulture and Enology, University of California, Davis.
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    Vernon L. Singleton
    Department of Viticulture and Enology, University of California, Davis.
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    Flavor Effects and Adsorptive Properties of Purified Fractions of Grape-Seed Phenols
    Joseph A. Rossi, Vernon L. Singleton
    Am J Enol Vitic.  1966  17: 240-246  ; DOI: 10.5344/ajev.1966.17.4.240
    Joseph A. Rossi Jr.
    Department of Viticulture and Enology, University of California, Davis.
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    Vernon L. Singleton
    Department of Viticulture and Enology, University of California, Davis.
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    Gas Chromatographic Comparison of Volatile Aroma Materials Extracted from Eight Different Muscat-Flavored Varieties Of Vitis Vinifera
    A. Dinsmoor Webb, Richard E. Kepner, Linda Maggiora
    Am J Enol Vitic.  1966  17: 247-254  ; DOI: 10.5344/ajev.1966.17.4.247
    A. Dinsmoor Webb
    University of California, Davis 95616.
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    Richard E. Kepner
    University of California, Davis 95616.
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    Linda Maggiora
    University of California, Davis 95616.
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    Sensory Scores and Analytical data for Dry White and dry Red Wines as Bases for Predictions and Groupings
    G. A. Baker, C. S. Ough, M. A. Amerine
    Am J Enol Vitic.  1966  17: 255-264  ; DOI: 10.5344/ajev.1966.17.4.255
    G. A. Baker
    Department of Mathematics, University of California, Davis 95616.
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    C. S. Ough
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    M. A. Amerine
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    Quantitative Estimation of Residual Sugars in Wine
    P. Esau, M. A. Amerine
    Am J Enol Vitic.  1966  17: 265-267  ; DOI: 10.5344/ajev.1966.17.4.265
    P. Esau
    Department of Viticulture and Enology, University of California, Davis, California 95616.
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    M. A. Amerine
    Department of Viticulture and Enology, University of California, Davis, California 95616.
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    Synthetic Ion-Exchange Resins in Wine Research
    Paul Esau, Maynard A. Amerine
    Am J Enol Vitic.  1966  17: 268-276  ; DOI: 10.5344/ajev.1966.17.4.268
    Paul Esau
    Department of Viticulture and Enology, University of California, Davis, 95616.
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    Maynard A. Amerine
    Department of Viticulture and Enology, University of California, Davis, 95616.
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    Review and some Studies of Practical Methods of Filtering Wines
    Julius H. Fessler
    Am J Enol Vitic.  1966  17: 277-282  ; DOI: 10.5344/ajev.1966.17.4.277
    Julius H. Fessler
    Rockridge Laboratories, Inc., P. O. Box 2842, Rockridge, Station, Oakland, California 94618.
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    Thinning Effects of Bloomtime Gibberellin Sprays on Thompson Seedless Table Grapes
    Curtis D. Lynn, F. L. Jensen
    Am J Enol Vitic.  1966  17: 283-289  ; DOI: 10.5344/ajev.1966.17.4.283
    Curtis D. Lynn
    Agricultural Extension Service; respectively Fresno County, 1720 South Maple, Fresno, California 93702 and Tulare County, P. O. Box 990, Visalia, California 93277.
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    F. L. Jensen
    Agricultural Extension Service; respectively Fresno County, 1720 South Maple, Fresno, California 93702 and Tulare County, P. O. Box 990, Visalia, California 93277.
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    Two-Stage Generation of Sulfur Dioxide within closed Containers to Control Decay of Table Grapes
    K. E. Nelson, J. P. Gentry
    Am J Enol Vitic.  1966  17: 290-301  ; DOI: 10.5344/ajev.1966.17.4.290
    K. E. Nelson
    Department of Viticulture and Enology, University of California, Davis.
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    J. P. Gentry
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    L (+) Lactic Acid and D (-) Lactic Acid in Wines
    E. Peynaud, S. Lafon-LAFOURCADE, G. Guimberteau
    Am J Enol Vitic.  1966  17: 302-307  ; DOI: 10.5344/ajev.1966.17.4.302
    E. Peynaud
    Station Agronomique et Oenologique, Bordeaux, France.
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    S. Lafon-LAFOURCADE
    Station Agronomique et Oenologique, Bordeaux, France.
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    G. Guimberteau
    Station Agronomique et Oenologique, Bordeaux, France.
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    Abstracts and Reviews
    Am J Enol Vitic.  1966  17: 308-310  ; DOI: 10.5344/ajev.1966.17.4.308
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