Table of Contents
1966; volume 17 issue 4
Articles
- You have accessRestricted accessContributions of Grape Phenols to Oxygen Absorption and Browning of WinesJoseph A. Rossi, Vernon L. SingletonAm J Enol Vitic. 1966 17: 231-239 ; DOI: 10.5344/ajev.1966.17.4.231Joseph A. Rossi Jr.Department of Viticulture and Enology, University of California, Davis.Vernon L. SingletonDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessFlavor Effects and Adsorptive Properties of Purified Fractions of Grape-Seed PhenolsJoseph A. Rossi, Vernon L. SingletonAm J Enol Vitic. 1966 17: 240-246 ; DOI: 10.5344/ajev.1966.17.4.240Joseph A. Rossi Jr.Department of Viticulture and Enology, University of California, Davis.Vernon L. SingletonDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessGas Chromatographic Comparison of Volatile Aroma Materials Extracted from Eight Different Muscat-Flavored Varieties Of Vitis ViniferaA. Dinsmoor Webb, Richard E. Kepner, Linda MaggioraAm J Enol Vitic. 1966 17: 247-254 ; DOI: 10.5344/ajev.1966.17.4.247A. Dinsmoor WebbUniversity of California, Davis 95616.Richard E. KepnerUniversity of California, Davis 95616.Linda MaggioraUniversity of California, Davis 95616.
- You have accessRestricted accessSensory Scores and Analytical data for Dry White and dry Red Wines as Bases for Predictions and GroupingsG. A. Baker, C. S. Ough, M. A. AmerineAm J Enol Vitic. 1966 17: 255-264 ; DOI: 10.5344/ajev.1966.17.4.255G. A. BakerDepartment of Mathematics, University of California, Davis 95616.C. S. Ough
- You have accessRestricted accessQuantitative Estimation of Residual Sugars in WineP. Esau, M. A. AmerineAm J Enol Vitic. 1966 17: 265-267 ; DOI: 10.5344/ajev.1966.17.4.265P. EsauDepartment of Viticulture and Enology, University of California, Davis, California 95616.M. A. AmerineDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessSynthetic Ion-Exchange Resins in Wine ResearchPaul Esau, Maynard A. AmerineAm J Enol Vitic. 1966 17: 268-276 ; DOI: 10.5344/ajev.1966.17.4.268Paul EsauDepartment of Viticulture and Enology, University of California, Davis, 95616.Maynard A. AmerineDepartment of Viticulture and Enology, University of California, Davis, 95616.
- You have accessRestricted accessReview and some Studies of Practical Methods of Filtering WinesJulius H. FesslerAm J Enol Vitic. 1966 17: 277-282 ; DOI: 10.5344/ajev.1966.17.4.277Julius H. FesslerRockridge Laboratories, Inc., P. O. Box 2842, Rockridge, Station, Oakland, California 94618.
- You have accessRestricted accessThinning Effects of Bloomtime Gibberellin Sprays on Thompson Seedless Table GrapesCurtis D. Lynn, F. L. JensenAm J Enol Vitic. 1966 17: 283-289 ; DOI: 10.5344/ajev.1966.17.4.283Curtis D. LynnAgricultural Extension Service; respectively Fresno County, 1720 South Maple, Fresno, California 93702 and Tulare County, P. O. Box 990, Visalia, California 93277.F. L. JensenAgricultural Extension Service; respectively Fresno County, 1720 South Maple, Fresno, California 93702 and Tulare County, P. O. Box 990, Visalia, California 93277.
- You have accessRestricted accessTwo-Stage Generation of Sulfur Dioxide within closed Containers to Control Decay of Table GrapesK. E. Nelson, J. P. GentryAm J Enol Vitic. 1966 17: 290-301 ; DOI: 10.5344/ajev.1966.17.4.290K. E. NelsonDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessL (+) Lactic Acid and D (-) Lactic Acid in WinesE. Peynaud, S. Lafon-LAFOURCADE, G. GuimberteauAm J Enol Vitic. 1966 17: 302-307 ; DOI: 10.5344/ajev.1966.17.4.302E. PeynaudStation Agronomique et Oenologique, Bordeaux, France.S. Lafon-LAFOURCADEStation Agronomique et Oenologique, Bordeaux, France.G. GuimberteauStation Agronomique et Oenologique, Bordeaux, France.
- You have accessRestricted accessAbstracts and ReviewsAm J Enol Vitic. 1966 17: 308-310 ; DOI: 10.5344/ajev.1966.17.4.308
