Table of Contents

Articles

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  The Proanthocyanidins of Pinot Blanc Grapes

  M. A. Joslyn, H. F. K. Dittmar

  Am J Enol Vitic.  1967  18: 1-10  ; DOI: 10.5344/ajev.1967.18.1.1

  M. A. Joslyn

  Department of Nutritional Sciences, University of California

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  H. F. K. Dittmar

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  Effects of Acid Additions to Grape Juice on Fermentation Rates and Wine Qualities

  C. S. Ough, R. E. Kunkee

  Am J Enol Vitic.  1967  18: 11-17  ; DOI: 10.5344/ajev.1967.18.1.11

  C. S. Ough

  Department of Viticulture and Enology, University of California, Davis.

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  R. E. Kunkee

  Department of Viticulture and Enology, University of California, Davis.

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  Grape and Wine Proteins of White Wine Varietals

  Francis C. Bayly, H. W. Berg

  Am J Enol Vitic.  1967  18: 18-32  ; DOI: 10.5344/ajev.1967.18.1.18

  Francis C. Bayly

  Department of Viticulture and Enology, University of California, Davis.

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  H. W. Berg

  Department of Viticulture and Enology, University of California, Davis.

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  The Glucose-Fructose Ratio of Vitis Vinifera Grapes

  W. M. Kliewer

  Am J Enol Vitic.  1967  18: 33-41  ; DOI: 10.5344/ajev.1967.18.1.33

  W. M. Kliewer

  Department of Viticulture and Enology, University of California, Davis.

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  Concentrations of Tartaric Acid and Malic Acids and Their Salts in Vitis Vinifera Grapes

  W. Mark Kliewer, Linda Howarth, Margaret Omori

  Am J Enol Vitic.  1967  18: 42-54  ; DOI: 10.5344/ajev.1967.18.1.42

  W. Mark Kliewer

  Department of Viticulture and Enology, University of California, Davis.

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  Linda Howarth

  Department of Viticulture and Enology, University of California, Davis.

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  Margaret Omori

  Department of Viticulture and Enology, University of California, Davis.

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  Response of ST. George Rootstock Vines to Summer Irrigation and to Treatments with the Nematocide DBCP

  L. A. Lider, A. N. Kasimatis, R. V. Schmitt

  Am J Enol Vitic.  1967  18: 55-60  ; DOI: 10.5344/ajev.1967.18.1.55

  L. A. Lider

  Department of Viticulture, University of California, Davis.

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  A. N. Kasimatis

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  R. V. Schmitt

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  Abstracts and Reviews

  Am J Enol Vitic.  1967  18: 61-65  ; DOI: 10.5344/ajev.1967.18.1.61