Index by author
1967; volume 18 issue 1
Bayly, Francis C.
- You have accessRestricted accessGrape and Wine Proteins of White Wine VarietalsFrancis C. Bayly, H. W. BergAm J Enol Vitic. 1967 18: 18-32 ; DOI: 10.5344/ajev.1967.18.1.18Francis C. BaylyDepartment of Viticulture and Enology, University of California, Davis.H. W. BergDepartment of Viticulture and Enology, University of California, Davis.
Berg, H. W.
- You have accessRestricted accessGrape and Wine Proteins of White Wine VarietalsFrancis C. Bayly, H. W. BergAm J Enol Vitic. 1967 18: 18-32 ; DOI: 10.5344/ajev.1967.18.1.18Francis C. BaylyDepartment of Viticulture and Enology, University of California, Davis.H. W. BergDepartment of Viticulture and Enology, University of California, Davis.
Dittmar, H. F. K.
- You have accessRestricted accessThe Proanthocyanidins of Pinot Blanc GrapesM. A. Joslyn, H. F. K. DittmarAm J Enol Vitic. 1967 18: 1-10 ; DOI: 10.5344/ajev.1967.18.1.1M. A. JoslynDepartment of Nutritional Sciences, University of California
Howarth, Linda
- You have accessRestricted accessConcentrations of Tartaric Acid and Malic Acids and Their Salts in Vitis Vinifera GrapesW. Mark Kliewer, Linda Howarth, Margaret OmoriAm J Enol Vitic. 1967 18: 42-54 ; DOI: 10.5344/ajev.1967.18.1.42W. Mark KliewerDepartment of Viticulture and Enology, University of California, Davis.Linda HowarthDepartment of Viticulture and Enology, University of California, Davis.Margaret OmoriDepartment of Viticulture and Enology, University of California, Davis.
Joslyn, M. A.
- You have accessRestricted accessThe Proanthocyanidins of Pinot Blanc GrapesM. A. Joslyn, H. F. K. DittmarAm J Enol Vitic. 1967 18: 1-10 ; DOI: 10.5344/ajev.1967.18.1.1M. A. JoslynDepartment of Nutritional Sciences, University of California
Kasimatis, A. N.
- You have accessRestricted accessResponse of ST. George Rootstock Vines to Summer Irrigation and to Treatments with the Nematocide DBCPL. A. Lider, A. N. Kasimatis, R. V. SchmittAm J Enol Vitic. 1967 18: 55-60 ; DOI: 10.5344/ajev.1967.18.1.55L. A. LiderDepartment of Viticulture, University of California, Davis.A. N. Kasimatis
Kliewer, W. M.
- You have accessRestricted accessThe Glucose-Fructose Ratio of Vitis Vinifera GrapesW. M. KliewerAm J Enol Vitic. 1967 18: 33-41 ; DOI: 10.5344/ajev.1967.18.1.33W. M. KliewerDepartment of Viticulture and Enology, University of California, Davis.
Kliewer, W. Mark
- You have accessRestricted accessConcentrations of Tartaric Acid and Malic Acids and Their Salts in Vitis Vinifera GrapesW. Mark Kliewer, Linda Howarth, Margaret OmoriAm J Enol Vitic. 1967 18: 42-54 ; DOI: 10.5344/ajev.1967.18.1.42W. Mark KliewerDepartment of Viticulture and Enology, University of California, Davis.Linda HowarthDepartment of Viticulture and Enology, University of California, Davis.Margaret OmoriDepartment of Viticulture and Enology, University of California, Davis.
Kunkee, R. E.
- You have accessRestricted accessEffects of Acid Additions to Grape Juice on Fermentation Rates and Wine QualitiesC. S. Ough, R. E. KunkeeAm J Enol Vitic. 1967 18: 11-17 ; DOI: 10.5344/ajev.1967.18.1.11C. S. OughDepartment of Viticulture and Enology, University of California, Davis.R. E. KunkeeDepartment of Viticulture and Enology, University of California, Davis.
Lider, L. A.
- You have accessRestricted accessResponse of ST. George Rootstock Vines to Summer Irrigation and to Treatments with the Nematocide DBCPL. A. Lider, A. N. Kasimatis, R. V. SchmittAm J Enol Vitic. 1967 18: 55-60 ; DOI: 10.5344/ajev.1967.18.1.55L. A. LiderDepartment of Viticulture, University of California, Davis.A. N. Kasimatis
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