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Article

The Glucose-Fructose Ratio of Vitis Vinifera Grapes

W. M. Kliewer
Am J Enol Vitic.  1967  18: 33-41  ; DOI: 10.5344/ajev.1967.18.1.33
W. M. Kliewer
Department of Viticulture and Enology, University of California, Davis.
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Article Information

vol. 18 no. 1

DOI 
https://doi.org/10.5344/ajev.1967.18.1.33

Published By 
American Journal of Enology and Viticulture
History 
  • Accepted February 1967
  • Published online January 1967.

Copyright & Usage 
Copyright 1967 by the American Society for Enology and Viticulture

Author Information

  1. W. M. Kliewer
  1. Department of Viticulture and Enology, University of California, Davis.

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The Glucose-Fructose Ratio of Vitis Vinifera Grapes
W. M. Kliewer
Am J Enol Vitic.  1967  18: 33-41  ; DOI: 10.5344/ajev.1967.18.1.33
W. M. Kliewer
Department of Viticulture and Enology, University of California, Davis.
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The Glucose-Fructose Ratio of Vitis Vinifera Grapes
W. M. Kliewer
Am J Enol Vitic.  1967  18: 33-41  ; DOI: 10.5344/ajev.1967.18.1.33
W. M. Kliewer
Department of Viticulture and Enology, University of California, Davis.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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