Table of Contents

Articles

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  The Determination of Copper and Iron in Wine by Atomic Absorption Spectrophotometry

  Arthur Caputi, Masao Ueda

  Am J Enol Vitic.  1967  18: 66-70  ; DOI: 10.5344/ajev.1967.18.2.66

  Arthur Caputi Jr.

  E. and J. Gallo Winery, P.O. Box 1173, Modesto, California 95353.

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  Masao Ueda

  E. and J. Gallo Winery, P.O. Box 1173, Modesto, California 95353.

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  Control of Malo-Lactic Fermentation Induced by Leuconostoc Citrovorum

  Ralph E. Kunkee

  Am J Enol Vitic.  1967  18: 71-77  ; DOI: 10.5344/ajev.1967.18.2.71

  Ralph E. Kunkee

  Department of Viticulture and Enology, University of California, Davis.

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  Influence of Artificial Shading of Vineyards on the Concentration of Sugar and Organic Acid in Grapes

  Am J Enol Vitic.  1967  18: 78-86  ; DOI: 10.5344/ajev.1967.18.2.78
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  Concentration of Tartrates, Malates, Glucose and Fructose in the Fruits of the Genus Vitis

  W. M. Kliewer

  Am J Enol Vitic.  1967  18: 87-96  ; DOI: 10.5344/ajev.1967.18.2.87

  W. M. Kliewer

  Department of Viticulture and Enology, University of California, Davis.

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  Vacuum Filtration in the Winery

  John Hoffman, L. J. Berg

  Am J Enol Vitic.  1967  18: 97-99  ; DOI: 10.5344/ajev.1967.18.2.97

  John Hoffman

  Mont La Salle Vineyards, 4411 Redwood Road, Napa, California 94559.

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  L. J. Berg

  Mont La Salle Vineyards, 4411 Redwood Road, Napa, California 94559.

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  Abstracts and Reviews

  Am J Enol Vitic.  1967  18: 100-104  ; DOI: 10.5344/ajev.1967.18.2.100