Index by author
1967; volume 18 issue 2
B
Berg, L. J.
- You have accessRestricted accessVacuum Filtration in the WineryJohn Hoffman, L. J. BergAm J Enol Vitic. 1967 18: 97-99 ; DOI: 10.5344/ajev.1967.18.2.97John HoffmanMont La Salle Vineyards, 4411 Redwood Road, Napa, California 94559.L. J. BergMont La Salle Vineyards, 4411 Redwood Road, Napa, California 94559.
C
Caputi, Arthur
- You have accessRestricted accessThe Determination of Copper and Iron in Wine by Atomic Absorption SpectrophotometryArthur Caputi, Masao UedaAm J Enol Vitic. 1967 18: 66-70 ; DOI: 10.5344/ajev.1967.18.2.66Arthur Caputi Jr.E. and J. Gallo Winery, P.O. Box 1173, Modesto, California 95353.Masao UedaE. and J. Gallo Winery, P.O. Box 1173, Modesto, California 95353.
H
Hoffman, John
- You have accessRestricted accessVacuum Filtration in the WineryJohn Hoffman, L. J. BergAm J Enol Vitic. 1967 18: 97-99 ; DOI: 10.5344/ajev.1967.18.2.97John HoffmanMont La Salle Vineyards, 4411 Redwood Road, Napa, California 94559.L. J. BergMont La Salle Vineyards, 4411 Redwood Road, Napa, California 94559.
K
Kliewer, W. M.
- You have accessRestricted accessConcentration of Tartrates, Malates, Glucose and Fructose in the Fruits of the Genus VitisW. M. KliewerAm J Enol Vitic. 1967 18: 87-96 ; DOI: 10.5344/ajev.1967.18.2.87W. M. KliewerDepartment of Viticulture and Enology, University of California, Davis.
Kunkee, Ralph E.
- You have accessRestricted accessControl of Malo-Lactic Fermentation Induced by Leuconostoc CitrovorumRalph E. KunkeeAm J Enol Vitic. 1967 18: 71-77 ; DOI: 10.5344/ajev.1967.18.2.71Ralph E. KunkeeDepartment of Viticulture and Enology, University of California, Davis.
U
Ueda, Masao
- You have accessRestricted accessThe Determination of Copper and Iron in Wine by Atomic Absorption SpectrophotometryArthur Caputi, Masao UedaAm J Enol Vitic. 1967 18: 66-70 ; DOI: 10.5344/ajev.1967.18.2.66Arthur Caputi Jr.E. and J. Gallo Winery, P.O. Box 1173, Modesto, California 95353.Masao UedaE. and J. Gallo Winery, P.O. Box 1173, Modesto, California 95353.