Index by author
1967; volume 18 issue 3
Amerine, M. A.
- You have accessRestricted accessStudies with Controlled Fermentation X. Effect of Fermentation Temperature on Some Volatile Compounds in WineC. S. Ough, M. A. AmerineAm J Enol Vitic. 1967 18: 157-164 ; DOI: 10.5344/ajev.1967.18.3.157C. S. OughDepartment of Viticulture and Enology, University of California, Davis.M. A. AmerineDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessSweetness Preference in Rosé winesM. A. Amerine, C. S. OughAm J Enol Vitic. 1967 18: 121-125 ; DOI: 10.5344/ajev.1967.18.3.121M. A. AmerineDepartment of Viticulture and Enology, University of California, Davis.C. S. OughDepartment of Viticulture and Enology, University of California, Davis.
Caputi, A.
- You have accessRestricted accessVolume Contraction of Wine After Addition of Wine SpiritsA. Caputi, R. W. Hackamack, D. D. SanfordAm J Enol Vitic. 1967 18: 113-120 ; DOI: 10.5344/ajev.1967.18.3.113A. Caputi Jr.E. & J. Gallo Winery, P. O. Box 1173, Modesto, California 95353.R. W. HackamackE. & J. Gallo Winery, P. O. Box 1173, Modesto, California 95353.D. D. SanfordE. & J. Gallo Winery, P. O. Box 1173, Modesto, California 95353.
Caputi, Arthur
- You have accessRestricted accessThe Browning Problem in Wines II. Ion Exchange EffectsRichard G. Peterson, Arthur CaputiAm J Enol Vitic. 1967 18: 105-112 ; DOI: 10.5344/ajev.1967.18.3.105Richard G. PetersonE. & J. Gallo Winery, P. O. Box 1173, Modesto, California 95353.Arthur Caputi Jr.E. & J. Gallo Winery, P. O. Box 1173, Modesto, California 95353.
Hackamack, R. W.
- You have accessRestricted accessVolume Contraction of Wine After Addition of Wine SpiritsA. Caputi, R. W. Hackamack, D. D. SanfordAm J Enol Vitic. 1967 18: 113-120 ; DOI: 10.5344/ajev.1967.18.3.113A. Caputi Jr.E. & J. Gallo Winery, P. O. Box 1173, Modesto, California 95353.R. W. HackamackE. & J. Gallo Winery, P. O. Box 1173, Modesto, California 95353.D. D. SanfordE. & J. Gallo Winery, P. O. Box 1173, Modesto, California 95353.
Joslyn, M. A.
- You have accessRestricted accessRelation of Type and Concentration of Phenolics to the Color and Stability of Rosé winesM. A. Joslyn, Angela LittleAm J Enol Vitic. 1967 18: 138-148 ; DOI: 10.5344/ajev.1967.18.3.138M. A. JoslynDepartment of Nutritional Sciences, University of California, Berkeley 94720.Angela LittleDepartment of Nutritional Sciences, University of California, Berkeley 94720.
Kliewer, W. M.
- You have accessRestricted accessAnnual Cyclic Changes in the Concentration of Free Amino Acids in GrapevinesW. M. KliewerAm J Enol Vitic. 1967 18: 126-137 ; DOI: 10.5344/ajev.1967.18.3.126W. M. KliewerDepartment of Viticulture and Enology, University of California, Davis.
Little, Angela
- You have accessRestricted accessRelation of Type and Concentration of Phenolics to the Color and Stability of Rosé winesM. A. Joslyn, Angela LittleAm J Enol Vitic. 1967 18: 138-148 ; DOI: 10.5344/ajev.1967.18.3.138M. A. JoslynDepartment of Nutritional Sciences, University of California, Berkeley 94720.Angela LittleDepartment of Nutritional Sciences, University of California, Berkeley 94720.
Ough, C. S.
- You have accessRestricted accessStudies with Controlled Fermentation X. Effect of Fermentation Temperature on Some Volatile Compounds in WineC. S. Ough, M. A. AmerineAm J Enol Vitic. 1967 18: 157-164 ; DOI: 10.5344/ajev.1967.18.3.157C. S. OughDepartment of Viticulture and Enology, University of California, Davis.M. A. AmerineDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessSweetness Preference in Rosé winesM. A. Amerine, C. S. OughAm J Enol Vitic. 1967 18: 121-125 ; DOI: 10.5344/ajev.1967.18.3.121M. A. AmerineDepartment of Viticulture and Enology, University of California, Davis.C. S. OughDepartment of Viticulture and Enology, University of California, Davis.
Peterson, Richard G.
- You have accessRestricted accessThe Browning Problem in Wines II. Ion Exchange EffectsRichard G. Peterson, Arthur CaputiAm J Enol Vitic. 1967 18: 105-112 ; DOI: 10.5344/ajev.1967.18.3.105Richard G. PetersonE. & J. Gallo Winery, P. O. Box 1173, Modesto, California 95353.Arthur Caputi Jr.E. & J. Gallo Winery, P. O. Box 1173, Modesto, California 95353.
Pilone, Gordon J.
- You have accessRestricted accessEffect of Lactic Acid on Volatile Acid Determination of WineGordon J. PiloneAm J Enol Vitic. 1967 18: 149-156 ; DOI: 10.5344/ajev.1967.18.3.149Gordon J. PiloneMont La Salle Vineyards, P. O. Box 420, Napa, California 94558.
In this issue
