Table of Contents
1968; volume 19 issue 1
Articles
- You have accessRestricted accessResidual Sugars in New York State WinesA. C. Rice, J. W. Ferguson, R. S. BelscherAm J Enol Vitic. 1968 19: 1-5 ; DOI: 10.5344/ajev.1968.19.1.1A. C. RiceTaylor Wine Company, Hammondsport, N. Y. 14840.J. W. FergusonTaylor Wine Company, Hammondsport, N. Y. 14840.R. S. BelscherTaylor Wine Company, Hammondsport, N. Y. 14840.
- You have accessRestricted accessGLC Investigation of the Volatile Compounds in Extracts from Sauvignon Blanc Wines from Normal and Botrytised GrapesS. S. Chaudhary, A. D. Webb, R. E. KepnerAm J Enol Vitic. 1968 19: 6-12 ; DOI: 10.5344/ajev.1968.19.1.6S. S. ChaudharyDepartments of Viticulture and Enology and of Chemistry, University of California, Davis, California 95616.A. D. WebbDepartments of Viticulture and Enology and of Chemistry, University of California, Davis, California 95616.R. E. KepnerDepartments of Viticulture and Enology and of Chemistry, University of California, Davis, California 95616.
- You have accessRestricted accessProduction of Acetic Acid from Ethanol by Wine YeastsP. F. Rosell, H. V. Ofria, N. J. PalleroniAm J Enol Vitic. 1968 19: 13-16 ; DOI: 10.5344/ajev.1968.19.1.13P. F. RosellCátedra de Microbiología, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina.H. V. OfriaCátedra de Microbiología, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina.N. J. PalleroniCátedra de Microbiología, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina.
- You have accessRestricted accessVineyard Response to Phosphate-Zinc Foliar SpraysJ. A. Cook, P. P. Baranek, L. P. Christensen, H. L. MalstromAm J Enol Vitic. 1968 19: 17-26 ; DOI: 10.5344/ajev.1968.19.1.17J. A. CookDepartment of Viticulture and Enology, University of California, DavisP. P. BaranekL. P. Christensen
- You have accessRestricted accessThe Dipping Effect Causing Increased Drying of Grapes Demonstrated with an Artificial CuticleM. Grncarevic, F. Radler, J. V. PossinghamAm J Enol Vitic. 1968 19: 27-29 ; DOI: 10.5344/ajev.1968.19.1.27M. GrncarevicDivision of Horticultural Research, C.S.I.R.O., Merbein, AustraliaF. Radler
- You have accessRestricted accessA Test of Vitis Resistance to Xiphinema IndexR. M. Kunde, L. A. Lider, R. V. SchmittAm J Enol Vitic. 1968 19: 30-36 ; DOI: 10.5344/ajev.1968.19.1.30R. M. KundeDepartment of Viticulture University of California, Davis.L. A. Lider
- You have accessRestricted accessEffect on 'Thompson Seedless' Fruit of Gibberellic Acid Bloom Sprays and Double GirdlingR. M. Mosesian, K. E. NelsonAm J Enol Vitic. 1968 19: 37-46 ; DOI: 10.5344/ajev.1968.19.1.37R. M. MosesianDepartment of Viticulture and Enology, University of California, Davis.K. E. NelsonDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessDetermination of Volatile Acids in Wine by MigrodiffusionJoseph L. Owades, Joseph M. DonoAm J Enol Vitic. 1968 19: 47-51 ; DOI: 10.5344/ajev.1968.19.1.47Joseph L. OwadesRheingold Breweries, Inc., 36 Forrest Street, Brooklyn, New York 11206.Joseph M. DonoRheingold Breweries, Inc., 36 Forrest Street, Brooklyn, New York 11206.
- You have accessRestricted accessEffect of Gibberellin on 'Golden Queen' Grape, A Vinifera-Labrusca HybridH. C. Dass, G. S. RandhawaAm J Enol Vitic. 1968 19: 52-55 ; DOI: 10.5344/ajev.1968.19.1.52H. C. DassDepartment of Agriculture, Harrow, Ontario, Canada
- You have accessRestricted accessResponse of Certain Seeded Vitis Vinifera Varieties to Gibberellin Application at Postbloom StageH. C. Dass, G. S. RandhawaAm J Enol Vitic. 1968 19: 56-62 ; DOI: 10.5344/ajev.1968.19.1.56H. C. DassDepartment of Agriculture, Harrow, Ontario, CanadaG. S. RandhawaDepartment of Agriculture, Harrow, Ontario, Canada
- You have accessRestricted accessAccelerated Aging1 of Fino Wines by Submerged Culture using Film-Forming YeastsM. D. Cabezudo, C. Llanguno, J. M. GarridoAm J Enol Vitic. 1968 19: 63-69 ; DOI: 10.5344/ajev.1968.19.1.63M. D. CabezudoInstituto de Fermentaciones Industriales. Patronato Juan de la Cierva. C.S.I.C., Madrid, Spain.C. LlangunoInstituto de Fermentaciones Industriales. Patronato Juan de la Cierva. C.S.I.C., Madrid, Spain.J. M. GarridoInstituto de Fermentaciones Industriales. Patronato Juan de la Cierva. C.S.I.C., Madrid, Spain.
- You have accessRestricted accessFurther Studies on Control of Decay of Table Grapes by Two-Stage Generation of Sulfur Dioxide within Unvented ContainersJ. P. Gentry, K. E. NelsonAm J Enol Vitic. 1968 19: 70-81 ; DOI: 10.5344/ajev.1968.19.1.70J. P. GentryDepartment of Agricultural Engineering, University of California, Davis.
- You have accessRestricted accessAbstracts and ReviewsAm J Enol Vitic. 1968 19: 82-83 ; DOI: 10.5344/ajev.1968.19.1.82
