Table of Contents

Articles

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  A Simple Analog Computor for Blending Calculations

  E. N. Costa

  Am J Enol Vitic.  January 1968  19: 84-90;  published ahead of print January 01, 1968
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  The Role of Polyphenols in the Behavior of Potassium Bitartrate in Red Wines

  Sam Balakian, H. W. Berg

  Am J Enol Vitic.  January 1968  19: 91-100;  published ahead of print January 01, 1968
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  Effects of Certain p-Hydroxybenzoic Acid Esters in Two American Wines

  A. C. Rice

  Am J Enol Vitic.  January 1968  19: 101-107;  published ahead of print January 01, 1968
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  Countercurrent Sugar Extraction from Grape Pomace on a Commercial Scale

  H. W. Berg, R. J. Coffelt, G. M. Cooke

  Am J Enol Vitic.  January 1968  19: 108-115;  published ahead of print January 01, 1968
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  Sherry Aroma. VII. Some Volatile Components of Flor Sherry of Spanish Origin. Acidic Compounds

  Richard E. Kepner, A. Dinsmoor Webb, Linda Maggiora

  Am J Enol Vitic.  January 1968  19: 116-120;  published ahead of print January 01, 1968
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  Induction of Berry Abscission in Vitis Vinifera by Morphactins

  Robert J. Weaver, Robert M. Pool

  Am J Enol Vitic.  January 1968  19: 121-124;  published ahead of print January 01, 1968
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1968  19: 125-128;  published ahead of print January 01, 1968