Table of Contents

Articles

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  A Simple Analog Computor for Blending Calculations

  E. N. Costa

  Am J Enol Vitic.  1968  19: 84-90  ; DOI: 10.5344/ajev.1968.19.2.84

  E. N. Costa

  Monis of Paarl Limited. P. O. Box 266, Paarl, C.P., Republic of South Africa.

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  The Role of Polyphenols in the Behavior of Potassium Bitartrate in Red Wines

  Sam Balakian, H. W. Berg

  Am J Enol Vitic.  1968  19: 91-100  ; DOI: 10.5344/ajev.1968.19.2.91

  Sam Balakian

  Allied Grape Products, Madera, California 93637

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  H. W. Berg

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  Effects of Certain p-Hydroxybenzoic Acid Esters in Two American Wines

  A. C. Rice

  Am J Enol Vitic.  1968  19: 101-107  ; DOI: 10.5344/ajev.1968.19.2.101

  A. C. Rice

  Director of Research, Taylor Wine Company, Hammondsport, N. Y. 14840.

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  Countercurrent Sugar Extraction from Grape Pomace on a Commercial Scale

  H. W. Berg, R. J. Coffelt, G. M. Cooke

  Am J Enol Vitic.  1968  19: 108-115  ; DOI: 10.5344/ajev.1968.19.2.108

  H. W. Berg

  Department of Viticulture and Enology, University of California, Davis, 95616.

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  R. J. Coffelt

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  G. M. Cooke

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  Sherry Aroma. VII. Some Volatile Components of Flor Sherry of Spanish Origin. Acidic Compounds

  Richard E. Kepner, A. Dinsmoor Webb, Linda Maggiora

  Am J Enol Vitic.  1968  19: 116-120  ; DOI: 10.5344/ajev.1968.19.2.116

  Richard E. Kepner

  Department of Chemistry University of California, Davis, 95616.

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  A. Dinsmoor Webb

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  Linda Maggiora

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  Induction of Berry Abscission in Vitis Vinifera by Morphactins

  Robert J. Weaver, Robert M. Pool

  Am J Enol Vitic.  1968  19: 121-124  ; DOI: 10.5344/ajev.1968.19.2.121

  Robert J. Weaver

  Department of Viticulture and Enology, University of California, Davis.

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  Robert M. Pool

  Department of Viticulture and Enology, University of California, Davis.

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  Abstracts and Reviews

  Am J Enol Vitic.  1968  19: 125-128  ; DOI: 10.5344/ajev.1968.19.2.125