Table of Contents
1968; volume 19 issue 3
Articles
- You have accessRestricted accessWine Quality Prediction from Juice Brix/Acid Ratio and Associated Compositional Changes for `White Riesling' and `Cabernet Sauvignon'C. S. Ough, V. L. SingletonAm J Enol Vitic. 1968 19: 129-138 ; DOI: 10.5344/ajev.1968.19.3.129C. S. OughDepartment of Viticulture and Enology, University of California, Davis.V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessFermentation of Grapes Held Under Anaerobic Conditions. I. Red GrapesM. A. Amerine, C. S. OughAm J Enol Vitic. 1968 19: 139-146 ; DOI: 10.5344/ajev.1968.19.3.139M. A. AmerineDepartment of Viticulture and Enology, University of California, Davis.C. S. OughDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessThe Stability of Wine Anthocyanins on Exposure to Heat and LightJ. P. Van Buren, J. J. Bertino, W. B. RobinsonAm J Enol Vitic. 1968 19: 147-154 ; DOI: 10.5344/ajev.1968.19.3.147J. P. Van BurenDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.J. J. BertinoDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.W. B. RobinsonDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
- You have accessRestricted accessDetermination of Fusel Oils in Neutral Grape Spirits by Temperature Programmed Gas ChromatographyEric N. Christensen, Arthur CaputiAm J Enol Vitic. 1968 19: 155-159 ; DOI: 10.5344/ajev.1968.19.3.155Eric N. ChristensenE. & J. Gallo Winery, P. O. Box 1130, Modesto, California 95353.Arthur Caputi Jr.E. & J. Gallo Winery, P. O. Box 1130, Modesto, California 95353.
- You have accessRestricted accessSpectrophotometric Determination of Ethanol in WineArthur Caputi, Masao Ueda, Thomas BrownAm J Enol Vitic. 1968 19: 160-165 ; DOI: 10.5344/ajev.1968.19.3.160Arthur Caputi Jr.E. & J. Gallo Winery, P. O. Box 1130, Modesto, California 95353.Masao UedaE. & J. Gallo Winery, P. O. Box 1130, Modesto, California 95353.Thomas BrownE. & J. Gallo Winery, P. O. Box 1130, Modesto, California 95353.
- You have accessRestricted accessChanges in the Concentration of Free Amino Acids in Grape Berries During MaturationW. M. KliewerAm J Enol Vitic. 1968 19: 166-174 ; DOI: 10.5344/ajev.1968.19.3.166W. M. KliewerDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessInfluence of Cluster Exposure to the Sun on the Composition of Thompson Seedless FruitW. M. Kliewer, L. A. LiderAm J Enol Vitic. 1968 19: 175-184 ; DOI: 10.5344/ajev.1968.19.3.175W. M. KliewerDepartment of Viticulture and Enology, University of California, Davis.L. A. LiderDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessEffect of Various Levels of Cropping on Vitis Vinifera GrapevinesRobert J. Weaver, Robert M. PoolAm J Enol Vitic. 1968 19: 185-193 ; DOI: 10.5344/ajev.1968.19.3.185Robert J. WeaverDepartment of Viticulture and Enology, University of California.Robert M. PoolDepartment of Viticulture and Enology, University of California.
- You have accessRestricted accessEffects of 2,4-D and 2,4-DB on the Vegetative Development of `Tokay' GrapevinesA. N. Kasimatis, Robert J. Weaver, Robert M. PoolAm J Enol Vitic. 1968 19: 194-204 ; DOI: 10.5344/ajev.1968.19.3.194A. N. KasimatisDepartment of Viticulture and Enology, University of California, Davis 95616.Robert J. WeaverDepartment of Viticulture and Enology, University of California, Davis 95616.Robert M. PoolDepartment of Viticulture and Enology, University of California, Davis 95616.
- You have accessRestricted accessAbstracts and ReviewsAm J Enol Vitic. 1968 19: 205-207 ; DOI: 10.5344/ajev.1968.19.3.205
