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Table of Contents

January 01 1968; volume 19 issue 4

Articles

  • You have accessRestricted access
    The Effect of Refrigeration, Bentonite Clarification and Ion Exchange on Potassium Behavior in Wines
    H. W. Berg, Raul T. De SOTO, M. Akiyoshi
    Am J Enol Vitic.  January 1968  19: 208-212;  published ahead of print January 01, 1968
  • You have accessRestricted access
    Rootstock-Scion Interactions Concerning Wine Making. I. Juice Composition Changes and Effects on Fermentation Rate with St. George and 99-R Rootstocks at Two Nitrogen Fertilizer Levels
    C. S. Ough, L. A. Lider, J. A. Cook
    Am J Enol Vitic.  January 1968  19: 213-227;  published ahead of print January 01, 1968
  • You have accessRestricted access
    Modification of White Table Wines with Enzymes from Botrytis Clnerea Pers
    Donald W. De Jong, A. Douglas King, Frank P. Boyle
    Am J Enol Vitic.  January 1968  19: 228-237;  published ahead of print January 01, 1968
  • You have accessRestricted access
    The Quantitative Analysis of Flavanoids and Related Compounds in Wine by Gas-Liquid Chromatography
    Eric N. Christensen, Arthur Caputi
    Am J Enol Vitic.  January 1968  19: 238-245;  published ahead of print January 01, 1968
  • You have accessRestricted access
    The Effect of Tannic Acid on the Secondary Fermentation of Champagne
    Raul T. De Soto, Richard Huber
    Am J Enol Vitic.  January 1968  19: 246-253;  published ahead of print January 01, 1968
  • You have accessRestricted access
    Rootstock-Scion Interactions Concerning Wine Making. II. Wine Compositional and Sensory Changes Attributed to Rootstock and Fertilizer Level Differences
    C. S. Ough, J. A. Cook, L. A. Lider
    Am J Enol Vitic.  January 1968  19: 254-265;  published ahead of print January 01, 1968
  • You have accessRestricted access
    Washing Grapes Before Mechanical Harvesting
    James C. Moyer
    Am J Enol Vitic.  January 1968  19: 266-272;  published ahead of print January 01, 1968
  • You have accessRestricted access
    Penetration of Yeast by Sugar during Grape Juice Fermentations
    Emil Wick
    Am J Enol Vitic.  January 1968  19: 273-281;  published ahead of print January 01, 1968
  • You have accessRestricted access
    Abstracts and Reviews
    Am J Enol Vitic.  January 1968  19: 282-287;  published ahead of print January 01, 1968
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