Table of Contents
1968; volume 19 issue 4
Articles
- You have accessRestricted accessThe Effect of Refrigeration, Bentonite Clarification and Ion Exchange on Potassium Behavior in WinesH. W. Berg, Raul T. De SOTO, M. AkiyoshiAm J Enol Vitic. 1968 19: 208-212 ; DOI: 10.5344/ajev.1968.19.4.208H. W. BergDepartment of Viticulture and Enology, University of California, Davis, 95616Raul T. De SOTO
- You have accessRestricted accessRootstock-Scion Interactions Concerning Wine Making. I. Juice Composition Changes and Effects on Fermentation Rate with St. George and 99-R Rootstocks at Two Nitrogen Fertilizer LevelsC. S. Ough, L. A. Lider, J. A. CookAm J Enol Vitic. 1968 19: 213-227 ; DOI: 10.5344/ajev.1968.19.4.213C. S. OughDepartment of Viticulture and Enology, University of California, Davis.L. A. LiderDepartment of Viticulture and Enology, University of California, Davis.J. A. CookDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessModification of White Table Wines with Enzymes from Botrytis Clnerea PersDonald W. De Jong, A. Douglas King, Frank P. BoyleAm J Enol Vitic. 1968 19: 228-237 ; DOI: 10.5344/ajev.1968.19.4.228Donald W. De JongWestern Regional Research Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Albany, California 94710.A. Douglas King Jr.Western Regional Research Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Albany, California 94710.Frank P. BoyleWestern Regional Research Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Albany, California 94710.
- You have accessRestricted accessThe Quantitative Analysis of Flavanoids and Related Compounds in Wine by Gas-Liquid ChromatographyEric N. Christensen, Arthur CaputiAm J Enol Vitic. 1968 19: 238-245 ; DOI: 10.5344/ajev.1968.19.4.238Eric N. ChristensenE. & J. Gallo Winery, P.O. Box 1130, Modesto, California 95353.Arthur Caputi Jr.E. & J. Gallo Winery, P.O. Box 1130, Modesto, California 95353.
- You have accessRestricted accessThe Effect of Tannic Acid on the Secondary Fermentation of ChampagneRaul T. De Soto, Richard HuberAm J Enol Vitic. 1968 19: 246-253 ; DOI: 10.5344/ajev.1968.19.4.246Raul T. De SotoRoma Wine Company, Fresno, California
- You have accessRestricted accessRootstock-Scion Interactions Concerning Wine Making. II. Wine Compositional and Sensory Changes Attributed to Rootstock and Fertilizer Level DifferencesC. S. Ough, J. A. Cook, L. A. LiderAm J Enol Vitic. 1968 19: 254-265 ; DOI: 10.5344/ajev.1968.19.4.254C. S. OughDepartment of Viticulture and Enology, University of California, Davis.J. A. CookDepartment of Viticulture and Enology, University of California, Davis.L. A. LiderDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessWashing Grapes Before Mechanical HarvestingJames C. MoyerAm J Enol Vitic. 1968 19: 266-272 ; DOI: 10.5344/ajev.1968.19.4.266James C. MoyerDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Geneva.
- You have accessRestricted accessPenetration of Yeast by Sugar during Grape Juice FermentationsEmil WickAm J Enol Vitic. 1968 19: 273-281 ; DOI: 10.5344/ajev.1968.19.4.273Emil WickUnited Vintners, Inc., Asti, California.
- You have accessRestricted accessAbstracts and ReviewsAm J Enol Vitic. 1968 19: 282-287 ; DOI: 10.5344/ajev.1968.19.4.282
