Table of Contents

Articles

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  The Effect of Refrigeration, Bentonite Clarification and Ion Exchange on Potassium Behavior in Wines

  H. W. Berg, Raul T. De SOTO, M. Akiyoshi

  Am J Enol Vitic.  January 1968  19: 208-212;  published ahead of print January 01, 1968
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  Rootstock-Scion Interactions Concerning Wine Making. I. Juice Composition Changes and Effects on Fermentation Rate with St. George and 99-R Rootstocks at Two Nitrogen Fertilizer Levels

  C. S. Ough, L. A. Lider, J. A. Cook

  Am J Enol Vitic.  January 1968  19: 213-227;  published ahead of print January 01, 1968
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  Modification of White Table Wines with Enzymes from Botrytis Clnerea Pers

  Donald W. De Jong, A. Douglas King, Frank P. Boyle

  Am J Enol Vitic.  January 1968  19: 228-237;  published ahead of print January 01, 1968
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  The Quantitative Analysis of Flavanoids and Related Compounds in Wine by Gas-Liquid Chromatography

  Eric N. Christensen, Arthur Caputi

  Am J Enol Vitic.  January 1968  19: 238-245;  published ahead of print January 01, 1968
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  The Effect of Tannic Acid on the Secondary Fermentation of Champagne

  Raul T. De Soto, Richard Huber

  Am J Enol Vitic.  January 1968  19: 246-253;  published ahead of print January 01, 1968
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  Rootstock-Scion Interactions Concerning Wine Making. II. Wine Compositional and Sensory Changes Attributed to Rootstock and Fertilizer Level Differences

  C. S. Ough, J. A. Cook, L. A. Lider

  Am J Enol Vitic.  January 1968  19: 254-265;  published ahead of print January 01, 1968
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  Washing Grapes Before Mechanical Harvesting

  James C. Moyer

  Am J Enol Vitic.  January 1968  19: 266-272;  published ahead of print January 01, 1968
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  Penetration of Yeast by Sugar during Grape Juice Fermentations

  Emil Wick

  Am J Enol Vitic.  January 1968  19: 273-281;  published ahead of print January 01, 1968
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1968  19: 282-287;  published ahead of print January 01, 1968