Table of Contents
2018; volume 2 issue Suppl 1
Report
- You have accessRestricted accessRemoval of Copper from White Wine: Imidazole-Based Polymers Are Efficient at Copper AdsorptionDaniel S. Friedenberg, David C. Manns, Demetra M. Perry, Anna Katharine MansfieldCatalyst: Discovery into Practice 2018 2: 1-6 ; DOI: 10.5344/catalyst.2018.17007Daniel S. Friedenberg1Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY 14853; andDavid C. Manns1Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY 14853; andDemetra M. Perry1Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY 14853; andAnna Katharine Mansfield1Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY 14853; and2Department of Food Science, Cornell University, 107 Food Research Laboratory, NYSAES, Geneva, NY 14456.
- Open AccessAdjusting Product Timing during the Powdery Mildew Critical Window to Improve Disease ManagementMichelle M. Moyer, Jensena M. Newhouse, Gary G. GroveCatalyst: Discovery into Practice 2018 2: 7-14 ; DOI: 10.5344/catalyst.2018.18001Michelle M. Moyer1Associate Professor, Dept. of Horticulture;Jensena M. Newhouse2Former research technician, Dept. of Horticulture; andGary G. Grove3Professor, Dept. of Plant Pathology; Washington State University Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA.
- You have accessRestricted accessVegetation-Free Strip Width Affects Growth, Berry Composition, and Yield of Cabernet franc in Vigorous Growing EnvironmentsNicholas T. Basinger, Katherine M. Jennings, David W. Monks, Wayne E. Mitchem, Sushila Chaudhari, Joshua L. Heitman, John L. Havlin, Adam M. Howard, Sara E. SpaydCatalyst: Discovery into Practice 2018 2: 15-23 ; DOI: 10.5344/catalyst.2018.17005Nicholas T. Basinger1Department of Horticultural Science, North Carolina State University, 2721 Founders Dr., Raleigh, NC 27695;3present address, Department of Crop and Soil Science, University of Georgia, 120 Carlton St., 4103 Miller Plant Sciences, Athens, GA 30602.Katherine M. Jennings1Department of Horticultural Science, North Carolina State University, 2721 Founders Dr., Raleigh, NC 27695;David W. Monks1Department of Horticultural Science, North Carolina State University, 2721 Founders Dr., Raleigh, NC 27695;Wayne E. Mitchem1Department of Horticultural Science, North Carolina State University, 2721 Founders Dr., Raleigh, NC 27695;Sushila Chaudhari1Department of Horticultural Science, North Carolina State University, 2721 Founders Dr., Raleigh, NC 27695;Joshua L. Heitman2Department of Crop and Soil Science, North Carolina State University, 101 Derieux Street, Raleigh, NC 27695; andJohn L. Havlin2Department of Crop and Soil Science, North Carolina State University, 101 Derieux Street, Raleigh, NC 27695; andAdam M. Howard2Department of Crop and Soil Science, North Carolina State University, 101 Derieux Street, Raleigh, NC 27695; andSara E. Spayd1Department of Horticultural Science, North Carolina State University, 2721 Founders Dr., Raleigh, NC 27695;
- You have accessRestricted accessCabernet Sauvignon Responses to Prebloom and Post-Fruit Set Leaf Removal in VirginiaCain C. Hickey, Tony K. WolfCatalyst: Discovery into Practice 2018 2: 24-34 ; DOI: 10.5344/catalyst.2018.18003Cain C. Hickey1Department of Horticulture, University of Georgia, 322 Hoke Smith Building, Athens, GA, 30602; andTony K. Wolf2Alson H. Smith, Jr. Agricultural Research and Extension Center, Virginia Tech, 595 Laurel Grove Rd., Winchester, VA 22602.
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