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Index by author

January 01 1969; volume 20 issue 1

B

  1. Berg, H. W.

    1. Varietal Table Wine Processing Practices in California. I. Varieties, Grape and Juice Handling and Fermentation
      G. M. Cooke, H. W. Berg
      Am J Enol Vitic.  January 1969  20: 1-6;  published ahead of print January 01, 1969

  2. Bertino, J. J.

    1. Response of Growing Chicks to Varietal Wines and Juices
      G. S. Stoewsand, J. J. Bertino, W. B. Robinson
      Am J Enol Vitic.  January 1969  20: 48-55;  published ahead of print January 01, 1969

C

  1. Carlton, Alan B.

    1. The Potential of Wine-Grape Production in the San Joaquin Delta Area of California
      James J. Kissler, Alan B. Carlton
      Am J Enol Vitic.  January 1969  20: 40-47;  published ahead of print January 01, 1969

  2. Cooke, G. M.

    1. Varietal Table Wine Processing Practices in California. I. Varieties, Grape and Juice Handling and Fermentation
      G. M. Cooke, H. W. Berg
      Am J Enol Vitic.  January 1969  20: 1-6;  published ahead of print January 01, 1969

D

  1. Dave, Bhalchandra A.

    1. Production of Vinegar by Aspiration
      Bhalchandra A. Dave, Reese H. Vaughn
      Am J Enol Vitic.  January 1969  20: 56-65;  published ahead of print January 01, 1969

H

  1. Hrazdina, G.

    1. Influence of Molecular Size of Gelatin on Reaction with Tannic Acid
      G. Hrazdina, J. P. Van Buren, W. B. Robinson
      Am J Enol Vitic.  January 1969  20: 66-68;  published ahead of print January 01, 1969

K

  1. Kepner, Richard E.

    1. Some Volatile Components of Wines of Vitis Vinifera Varieties Cabernet-Sauvignon and Ruby Cabernet. II. Acidic Compounds
      Richard E. Kepner, A. Dinsmoor Webb, Linda Maggiora
      Am J Enol Vitic.  January 1969  20: 25-31;  published ahead of print January 01, 1969
    2. Some Volatile Components of Wines of Vitis Vinifera Varieties Cabernet-Sauvignon and Ruby Cabernet. I. Neutral Compounds
      A. Dinsmoor Webb, Richard E. Kepner, Linda Maggiora
      Am J Enol Vitic.  January 1969  20: 16-24;  published ahead of print January 01, 1969

  2. Kissler, James J.

    1. The Potential of Wine-Grape Production in the San Joaquin Delta Area of California
      James J. Kissler, Alan B. Carlton
      Am J Enol Vitic.  January 1969  20: 40-47;  published ahead of print January 01, 1969

M

  1. Maggiora, Linda

    1. Some Volatile Components of Wines of Vitis Vinifera Varieties Cabernet-Sauvignon and Ruby Cabernet. II. Acidic Compounds
      Richard E. Kepner, A. Dinsmoor Webb, Linda Maggiora
      Am J Enol Vitic.  January 1969  20: 25-31;  published ahead of print January 01, 1969
    2. Some Volatile Components of Wines of Vitis Vinifera Varieties Cabernet-Sauvignon and Ruby Cabernet. I. Neutral Compounds
      A. Dinsmoor Webb, Richard E. Kepner, Linda Maggiora
      Am J Enol Vitic.  January 1969  20: 16-24;  published ahead of print January 01, 1969

R

  1. Robinson, W. B.

    1. Response of Growing Chicks to Varietal Wines and Juices
      G. S. Stoewsand, J. J. Bertino, W. B. Robinson
      Am J Enol Vitic.  January 1969  20: 48-55;  published ahead of print January 01, 1969
    2. Influence of Molecular Size of Gelatin on Reaction with Tannic Acid
      G. Hrazdina, J. P. Van Buren, W. B. Robinson
      Am J Enol Vitic.  January 1969  20: 66-68;  published ahead of print January 01, 1969

S

  1. Stoewsand, G. S.

    1. Response of Growing Chicks to Varietal Wines and Juices
      G. S. Stoewsand, J. J. Bertino, W. B. Robinson
      Am J Enol Vitic.  January 1969  20: 48-55;  published ahead of print January 01, 1969

V

  1. Van Buren, J. P.

    1. Influence of Molecular Size of Gelatin on Reaction with Tannic Acid
      G. Hrazdina, J. P. Van Buren, W. B. Robinson
      Am J Enol Vitic.  January 1969  20: 66-68;  published ahead of print January 01, 1969

  2. Vaughn, Reese H.

    1. Production of Vinegar by Aspiration
      Bhalchandra A. Dave, Reese H. Vaughn
      Am J Enol Vitic.  January 1969  20: 56-65;  published ahead of print January 01, 1969

W

  1. Webb, A. Dinsmoor

    1. Some Volatile Components of Wines of Vitis Vinifera Varieties Cabernet-Sauvignon and Ruby Cabernet. II. Acidic Compounds
      Richard E. Kepner, A. Dinsmoor Webb, Linda Maggiora
      Am J Enol Vitic.  January 1969  20: 25-31;  published ahead of print January 01, 1969
    2. Some Volatile Components of Wines of Vitis Vinifera Varieties Cabernet-Sauvignon and Ruby Cabernet. I. Neutral Compounds
      A. Dinsmoor Webb, Richard E. Kepner, Linda Maggiora
      Am J Enol Vitic.  January 1969  20: 16-24;  published ahead of print January 01, 1969

  2. Weeks, C.

    1. Production of Sulfur Dioxide-Binding Compounds and of Sulfur Dioxide by Two Saccharomyces Yeasts
      C. Weeks
      Am J Enol Vitic.  January 1969  20: 32-39;  published ahead of print January 01, 1969

  3. Winkler, A. J.

    1. Effect of Vine Spacing in an Unirrigated Vineyard on Vine Physiology, Production and Wine Quality
      A. J. Winkler
      Am J Enol Vitic.  January 1969  20: 7-15;  published ahead of print January 01, 1969
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