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Index by author

1969; volume 20 issue 1

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
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  • R
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  • Z

B

  1. Berg, H. W.

    1. You have accessRestricted access
      Varietal Table Wine Processing Practices in California. I. Varieties, Grape and Juice Handling and Fermentation
      G. M. Cooke, H. W. Berg
      Am J Enol Vitic.  1969  20: 1-6  ; DOI: 10.5344/ajev.1969.20.1.1
      G. M. Cooke
      Department of Viticulture and Enology, University of California, Davis 95616.
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      H. W. Berg
      Department of Viticulture and Enology, University of California, Davis 95616.
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  2. Bertino, J. J.

    1. You have accessRestricted access
      Response of Growing Chicks to Varietal Wines and Juices
      G. S. Stoewsand, J. J. Bertino, W. B. Robinson
      Am J Enol Vitic.  1969  20: 48-55  ; DOI: 10.5344/ajev.1969.20.1.48
      G. S. Stoewsand
      Department of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, N. Y. 14456.
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      J. J. Bertino
      Department of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, N. Y. 14456.
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      W. B. Robinson
      Department of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, N. Y. 14456.
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C

  1. Carlton, Alan B.

    1. You have accessRestricted access
      The Potential of Wine-Grape Production in the San Joaquin Delta Area of California
      James J. Kissler, Alan B. Carlton
      Am J Enol Vitic.  1969  20: 40-47  ; DOI: 10.5344/ajev.1969.20.1.40
      James J. Kissler
      Agricultural Extension Service, San Joaquin County, Stockton, California 95202
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      Alan B. Carlton
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  2. Cooke, G. M.

    1. You have accessRestricted access
      Varietal Table Wine Processing Practices in California. I. Varieties, Grape and Juice Handling and Fermentation
      G. M. Cooke, H. W. Berg
      Am J Enol Vitic.  1969  20: 1-6  ; DOI: 10.5344/ajev.1969.20.1.1
      G. M. Cooke
      Department of Viticulture and Enology, University of California, Davis 95616.
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      H. W. Berg
      Department of Viticulture and Enology, University of California, Davis 95616.
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D

  1. Dave, Bhalchandra A.

    1. You have accessRestricted access
      Production of Vinegar by Aspiration
      Bhalchandra A. Dave, Reese H. Vaughn
      Am J Enol Vitic.  1969  20: 56-65  ; DOI: 10.5344/ajev.1969.20.1.56
      Bhalchandra A. Dave
      Department of Food Science and Technology, University of California, Davis, California 95616.
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      Reese H. Vaughn
      Department of Food Science and Technology, University of California, Davis, California 95616.
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H

  1. Hrazdina, G.

    1. You have accessRestricted access
      Influence of Molecular Size of Gelatin on Reaction with Tannic Acid
      G. Hrazdina, J. P. Van Buren, W. B. Robinson
      Am J Enol Vitic.  1969  20: 66-68  ; DOI: 10.5344/ajev.1969.20.1.66
      G. Hrazdina
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
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      J. P. Van Buren
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
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      W. B. Robinson
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
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K

  1. Kepner, Richard E.

    1. You have accessRestricted access
      Some Volatile Components of Wines of Vitis Vinifera Varieties Cabernet-Sauvignon and Ruby Cabernet. II. Acidic Compounds
      Richard E. Kepner, A. Dinsmoor Webb, Linda Maggiora
      Am J Enol Vitic.  1969  20: 25-31  ; DOI: 10.5344/ajev.1969.20.1.25
      Richard E. Kepner
      Department of Chemistry University of California, Davis, California 95616.
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      A. Dinsmoor Webb
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      Linda Maggiora
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    2. You have accessRestricted access
      Some Volatile Components of Wines of Vitis Vinifera Varieties Cabernet-Sauvignon and Ruby Cabernet. I. Neutral Compounds
      A. Dinsmoor Webb, Richard E. Kepner, Linda Maggiora
      Am J Enol Vitic.  1969  20: 16-24  ; DOI: 10.5344/ajev.1969.20.1.16
      A. Dinsmoor Webb
      Department of Viticulture and Enology University of California, Davis, California, 95616.
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      Richard E. Kepner
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      Linda Maggiora
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  2. Kissler, James J.

    1. You have accessRestricted access
      The Potential of Wine-Grape Production in the San Joaquin Delta Area of California
      James J. Kissler, Alan B. Carlton
      Am J Enol Vitic.  1969  20: 40-47  ; DOI: 10.5344/ajev.1969.20.1.40
      James J. Kissler
      Agricultural Extension Service, San Joaquin County, Stockton, California 95202
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      Alan B. Carlton
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M

  1. Maggiora, Linda

    1. You have accessRestricted access
      Some Volatile Components of Wines of Vitis Vinifera Varieties Cabernet-Sauvignon and Ruby Cabernet. II. Acidic Compounds
      Richard E. Kepner, A. Dinsmoor Webb, Linda Maggiora
      Am J Enol Vitic.  1969  20: 25-31  ; DOI: 10.5344/ajev.1969.20.1.25
      Richard E. Kepner
      Department of Chemistry University of California, Davis, California 95616.
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      A. Dinsmoor Webb
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      Linda Maggiora
      • Find this author on Google Scholar
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    2. You have accessRestricted access
      Some Volatile Components of Wines of Vitis Vinifera Varieties Cabernet-Sauvignon and Ruby Cabernet. I. Neutral Compounds
      A. Dinsmoor Webb, Richard E. Kepner, Linda Maggiora
      Am J Enol Vitic.  1969  20: 16-24  ; DOI: 10.5344/ajev.1969.20.1.16
      A. Dinsmoor Webb
      Department of Viticulture and Enology University of California, Davis, California, 95616.
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      Richard E. Kepner
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      Linda Maggiora
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R

  1. Robinson, W. B.

    1. You have accessRestricted access
      Response of Growing Chicks to Varietal Wines and Juices
      G. S. Stoewsand, J. J. Bertino, W. B. Robinson
      Am J Enol Vitic.  1969  20: 48-55  ; DOI: 10.5344/ajev.1969.20.1.48
      G. S. Stoewsand
      Department of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, N. Y. 14456.
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      J. J. Bertino
      Department of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, N. Y. 14456.
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      W. B. Robinson
      Department of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, N. Y. 14456.
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    2. You have accessRestricted access
      Influence of Molecular Size of Gelatin on Reaction with Tannic Acid
      G. Hrazdina, J. P. Van Buren, W. B. Robinson
      Am J Enol Vitic.  1969  20: 66-68  ; DOI: 10.5344/ajev.1969.20.1.66
      G. Hrazdina
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
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      J. P. Van Buren
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
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      W. B. Robinson
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
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S

  1. Stoewsand, G. S.

    1. You have accessRestricted access
      Response of Growing Chicks to Varietal Wines and Juices
      G. S. Stoewsand, J. J. Bertino, W. B. Robinson
      Am J Enol Vitic.  1969  20: 48-55  ; DOI: 10.5344/ajev.1969.20.1.48
      G. S. Stoewsand
      Department of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, N. Y. 14456.
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      • Search for this author on this site
      J. J. Bertino
      Department of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, N. Y. 14456.
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      • Search for this author on this site
      W. B. Robinson
      Department of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, N. Y. 14456.
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V

  1. Van Buren, J. P.

    1. You have accessRestricted access
      Influence of Molecular Size of Gelatin on Reaction with Tannic Acid
      G. Hrazdina, J. P. Van Buren, W. B. Robinson
      Am J Enol Vitic.  1969  20: 66-68  ; DOI: 10.5344/ajev.1969.20.1.66
      G. Hrazdina
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
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      J. P. Van Buren
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
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      W. B. Robinson
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
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      • Search for this author on this site
  2. Vaughn, Reese H.

    1. You have accessRestricted access
      Production of Vinegar by Aspiration
      Bhalchandra A. Dave, Reese H. Vaughn
      Am J Enol Vitic.  1969  20: 56-65  ; DOI: 10.5344/ajev.1969.20.1.56
      Bhalchandra A. Dave
      Department of Food Science and Technology, University of California, Davis, California 95616.
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      Reese H. Vaughn
      Department of Food Science and Technology, University of California, Davis, California 95616.
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W

  1. Webb, A. Dinsmoor

    1. You have accessRestricted access
      Some Volatile Components of Wines of Vitis Vinifera Varieties Cabernet-Sauvignon and Ruby Cabernet. II. Acidic Compounds
      Richard E. Kepner, A. Dinsmoor Webb, Linda Maggiora
      Am J Enol Vitic.  1969  20: 25-31  ; DOI: 10.5344/ajev.1969.20.1.25
      Richard E. Kepner
      Department of Chemistry University of California, Davis, California 95616.
      • Find this author on Google Scholar
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      • Search for this author on this site
      A. Dinsmoor Webb
      • Find this author on Google Scholar
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      • Search for this author on this site
      Linda Maggiora
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
    2. You have accessRestricted access
      Some Volatile Components of Wines of Vitis Vinifera Varieties Cabernet-Sauvignon and Ruby Cabernet. I. Neutral Compounds
      A. Dinsmoor Webb, Richard E. Kepner, Linda Maggiora
      Am J Enol Vitic.  1969  20: 16-24  ; DOI: 10.5344/ajev.1969.20.1.16
      A. Dinsmoor Webb
      Department of Viticulture and Enology University of California, Davis, California, 95616.
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      Richard E. Kepner
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      Linda Maggiora
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  2. Weeks, C.

    1. You have accessRestricted access
      Production of Sulfur Dioxide-Binding Compounds and of Sulfur Dioxide by Two Saccharomyces Yeasts
      C. Weeks
      Am J Enol Vitic.  1969  20: 32-39  ; DOI: 10.5344/ajev.1969.20.1.32
      C. Weeks
      Agricultural College Department, Roseworthy. S. A. 5371. Australia.
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  3. Winkler, A. J.

    1. You have accessRestricted access
      Effect of Vine Spacing in an Unirrigated Vineyard on Vine Physiology, Production and Wine Quality
      A. J. Winkler
      Am J Enol Vitic.  1969  20: 7-15  ; DOI: 10.5344/ajev.1969.20.1.7
      A. J. Winkler
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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