Index by author
1969; volume 20 issue 1
Berg, H. W.
- You have accessRestricted accessVarietal Table Wine Processing Practices in California. I. Varieties, Grape and Juice Handling and FermentationG. M. Cooke, H. W. BergAm J Enol Vitic. 1969 20: 1-6 ; DOI: 10.5344/ajev.1969.20.1.1G. M. CookeDepartment of Viticulture and Enology, University of California, Davis 95616.H. W. BergDepartment of Viticulture and Enology, University of California, Davis 95616.
Bertino, J. J.
- You have accessRestricted accessResponse of Growing Chicks to Varietal Wines and JuicesG. S. Stoewsand, J. J. Bertino, W. B. RobinsonAm J Enol Vitic. 1969 20: 48-55 ; DOI: 10.5344/ajev.1969.20.1.48G. S. StoewsandDepartment of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, N. Y. 14456.J. J. BertinoDepartment of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, N. Y. 14456.W. B. RobinsonDepartment of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, N. Y. 14456.
Carlton, Alan B.
- You have accessRestricted accessThe Potential of Wine-Grape Production in the San Joaquin Delta Area of CaliforniaJames J. Kissler, Alan B. CarltonAm J Enol Vitic. 1969 20: 40-47 ; DOI: 10.5344/ajev.1969.20.1.40James J. KisslerAgricultural Extension Service, San Joaquin County, Stockton, California 95202
Cooke, G. M.
- You have accessRestricted accessVarietal Table Wine Processing Practices in California. I. Varieties, Grape and Juice Handling and FermentationG. M. Cooke, H. W. BergAm J Enol Vitic. 1969 20: 1-6 ; DOI: 10.5344/ajev.1969.20.1.1G. M. CookeDepartment of Viticulture and Enology, University of California, Davis 95616.H. W. BergDepartment of Viticulture and Enology, University of California, Davis 95616.
Dave, Bhalchandra A.
- You have accessRestricted accessProduction of Vinegar by AspirationBhalchandra A. Dave, Reese H. VaughnAm J Enol Vitic. 1969 20: 56-65 ; DOI: 10.5344/ajev.1969.20.1.56Bhalchandra A. DaveDepartment of Food Science and Technology, University of California, Davis, California 95616.Reese H. VaughnDepartment of Food Science and Technology, University of California, Davis, California 95616.
Hrazdina, G.
- You have accessRestricted accessInfluence of Molecular Size of Gelatin on Reaction with Tannic AcidG. Hrazdina, J. P. Van Buren, W. B. RobinsonAm J Enol Vitic. 1969 20: 66-68 ; DOI: 10.5344/ajev.1969.20.1.66G. HrazdinaDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.J. P. Van BurenDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.W. B. RobinsonDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
Kepner, Richard E.
- You have accessRestricted accessSome Volatile Components of Wines of Vitis Vinifera Varieties Cabernet-Sauvignon and Ruby Cabernet. II. Acidic CompoundsRichard E. Kepner, A. Dinsmoor Webb, Linda MaggioraAm J Enol Vitic. 1969 20: 25-31 ; DOI: 10.5344/ajev.1969.20.1.25Richard E. KepnerDepartment of Chemistry University of California, Davis, California 95616.A. Dinsmoor Webb
- You have accessRestricted accessSome Volatile Components of Wines of Vitis Vinifera Varieties Cabernet-Sauvignon and Ruby Cabernet. I. Neutral CompoundsA. Dinsmoor Webb, Richard E. Kepner, Linda MaggioraAm J Enol Vitic. 1969 20: 16-24 ; DOI: 10.5344/ajev.1969.20.1.16A. Dinsmoor WebbDepartment of Viticulture and Enology University of California, Davis, California, 95616.Richard E. Kepner
Kissler, James J.
- You have accessRestricted accessThe Potential of Wine-Grape Production in the San Joaquin Delta Area of CaliforniaJames J. Kissler, Alan B. CarltonAm J Enol Vitic. 1969 20: 40-47 ; DOI: 10.5344/ajev.1969.20.1.40James J. KisslerAgricultural Extension Service, San Joaquin County, Stockton, California 95202
Maggiora, Linda
- You have accessRestricted accessSome Volatile Components of Wines of Vitis Vinifera Varieties Cabernet-Sauvignon and Ruby Cabernet. II. Acidic CompoundsRichard E. Kepner, A. Dinsmoor Webb, Linda MaggioraAm J Enol Vitic. 1969 20: 25-31 ; DOI: 10.5344/ajev.1969.20.1.25Richard E. KepnerDepartment of Chemistry University of California, Davis, California 95616.A. Dinsmoor Webb
- You have accessRestricted accessSome Volatile Components of Wines of Vitis Vinifera Varieties Cabernet-Sauvignon and Ruby Cabernet. I. Neutral CompoundsA. Dinsmoor Webb, Richard E. Kepner, Linda MaggioraAm J Enol Vitic. 1969 20: 16-24 ; DOI: 10.5344/ajev.1969.20.1.16A. Dinsmoor WebbDepartment of Viticulture and Enology University of California, Davis, California, 95616.Richard E. Kepner
Robinson, W. B.
- You have accessRestricted accessResponse of Growing Chicks to Varietal Wines and JuicesG. S. Stoewsand, J. J. Bertino, W. B. RobinsonAm J Enol Vitic. 1969 20: 48-55 ; DOI: 10.5344/ajev.1969.20.1.48G. S. StoewsandDepartment of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, N. Y. 14456.J. J. BertinoDepartment of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, N. Y. 14456.W. B. RobinsonDepartment of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, N. Y. 14456.
- You have accessRestricted accessInfluence of Molecular Size of Gelatin on Reaction with Tannic AcidG. Hrazdina, J. P. Van Buren, W. B. RobinsonAm J Enol Vitic. 1969 20: 66-68 ; DOI: 10.5344/ajev.1969.20.1.66G. HrazdinaDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.J. P. Van BurenDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.W. B. RobinsonDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
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