Abstract
A survey of table-wine-processing practices in eight varietal table-wine wineries was initiated in the spring of 1967. The first phase of the survey, covering grape processing through fermentation, has been completed. The similarities and differences between wineries in the various operations are presented.
- Accepted February 1969.
- Published online January 1969
- Copyright 1969 by the American Society for Enology and Viticulture
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Vol 20 Issue 1
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