Table of Contents

Articles

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  Gas Chromatographic Determination of Ethyl Esters of Fatty Acids in Brandy or Wine Distillates

  James F. Guymon, E. A. Crowell

  Am J Enol Vitic.  1969  20: 76-85  ; DOI: 10.5344/ajev.1969.20.2.76

  James F. Guymon

  Department of Viticulture and Enology, University of California, Davis, California 95616.

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  E. A. Crowell

  Department of Viticulture and Enology, University of California, Davis, California 95616.

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  An Estimate of the Nonflavonoid Phenols in Wines

  Thomas E. Kramling, V. L. Singleton

  Am J Enol Vitic.  1969  20: 86-92  ; DOI: 10.5344/ajev.1969.20.2.86

  Thomas E. Kramling

  Department of Viticulture and Enology, University of California, Davis 95616.

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  V. L. Singleton

  Department of Viticulture and Enology, University of California, Davis 95616.

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  Substances Extracted during Skin Contact with White Musts. I. General Wine Composition and Quality Changes with Contact Time

  C. S. Ough

  Am J Enol Vitic.  1969  20: 93-100  ; DOI: 10.5344/ajev.1969.20.2.93

  C. S. Ough

  Department of Viticulture and Enology, University of California, Davis.

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  Substances Extracted during Skin Contact with White Musts. II. Effect of Bentonite Additions during and after Fermentation on Wine Composition and Sensory Quality

  C. S. Ough, H. W. Berg, M. A. Amerine

  Am J Enol Vitic.  1969  20: 101-107  ; DOI: 10.5344/ajev.1969.20.2.101

  C. S. Ough

  Department of Viticulture and Enology, University of California, Davis.

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  H. W. Berg

  Department of Viticulture and Enology, University of California, Davis.

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  M. A. Amerine

  Department of Viticulture and Enology, University of California, Davis.

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  Effect of Fruit Cane Severance of Grapevines on Must and Wine Yield and Composition

  Brother Justin Meyer

  Am J Enol Vitic.  1969  20: 108-117  ; DOI: 10.5344/ajev.1969.20.2.108

  Brother Justin Meyer

  P. O. Box 420, Napa, California 94558

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  Abstracts and Reviews

  Am J Enol Vitic.  1969  20: 120-126  ; DOI: 10.5344/ajev.1969.20.2.120