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Article

Gas Chromatographic Determination of Ethyl Esters of Fatty Acids in Brandy or Wine Distillates

James F. Guymon, E. A. Crowell
Am J Enol Vitic.  1969  20: 76-85  ; DOI: 10.5344/ajev.1969.20.2.76
James F. Guymon
Department of Viticulture and Enology, University of California, Davis, California 95616.
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E. A. Crowell
Department of Viticulture and Enology, University of California, Davis, California 95616.
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Article Information

vol. 20 no. 2

DOI 
https://doi.org/10.5344/ajev.1969.20.2.76

Published By 
American Journal of Enology and Viticulture
History 
  • Accepted May 1969
  • Published online January 1969.

Copyright & Usage 
Copyright 1969 by the American Society for Enology and Viticulture

Author Information

  1. James F. Guymon and
  2. E. A. Crowell
  1. Department of Viticulture and Enology, University of California, Davis, California 95616.

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Gas Chromatographic Determination of Ethyl Esters of Fatty Acids in Brandy or Wine Distillates
James F. Guymon, E. A. Crowell
Am J Enol Vitic.  1969  20: 76-85  ; DOI: 10.5344/ajev.1969.20.2.76
James F. Guymon
Department of Viticulture and Enology, University of California, Davis, California 95616.
  • Find this author on Google Scholar
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  • Search for this author on this site
E. A. Crowell
Department of Viticulture and Enology, University of California, Davis, California 95616.
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Gas Chromatographic Determination of Ethyl Esters of Fatty Acids in Brandy or Wine Distillates
James F. Guymon, E. A. Crowell
Am J Enol Vitic.  1969  20: 76-85  ; DOI: 10.5344/ajev.1969.20.2.76
James F. Guymon
Department of Viticulture and Enology, University of California, Davis, California 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
E. A. Crowell
Department of Viticulture and Enology, University of California, Davis, California 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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